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Author: Joe Santos Publisher: Benchmark Education Company ISBN: 1936258285 Category : Juvenile Nonfiction Languages : en Pages : 28
Book Description
Joe conducts a banana experiment for his science class assignment. Under which conditions will bananas ripen slowest? Read this book to find out.
Author: Joe Santos Publisher: Benchmark Education Company ISBN: 1936258285 Category : Juvenile Nonfiction Languages : en Pages : 28
Book Description
Joe conducts a banana experiment for his science class assignment. Under which conditions will bananas ripen slowest? Read this book to find out.
Author: Dan Koeppel Publisher: Penguin ISBN: 9781594630385 Category : Business & Economics Languages : en Pages : 296
Book Description
"Award-winning journalist Dan Koeppel navigates across the planet and throughout history, telling the cultural and scientific story of the world's most ubiquitous fruit"--Page 4 of cover.
Author: Claire Saffitz Publisher: National Geographic Books ISBN: 1984826964 Category : Cooking Languages : en Pages : 0
Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Andrew Moore Publisher: Chelsea Green Publishing ISBN: 1603585974 Category : Cooking Languages : en Pages : 330
Book Description
The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained Native Americans and European explorers, presidents, and enslaved African Americans, inspiring folk songs, poetry, and scores of place names from Georgia to Illinois. Its trees are an organic grower’s dream, requiring no pesticides or herbicides to thrive, and containing compounds that are among the most potent anticancer agents yet discovered. So why have so few people heard of the pawpaw, much less tasted one? In Pawpaw—a 2016 James Beard Foundation Award nominee in the Writing & Literature category—author Andrew Moore explores the past, present, and future of this unique fruit, traveling from the Ozarks to Monticello; canoeing the lower Mississippi in search of wild fruit; drinking pawpaw beer in Durham, North Carolina; tracking down lost cultivars in Appalachian hollers; and helping out during harvest season in a Maryland orchard. Along the way, he gathers pawpaw lore and knowledge not only from the plant breeders and horticulturists working to bring pawpaws into the mainstream (including Neal Peterson, known in pawpaw circles as the fruit’s own “Johnny Pawpawseed”), but also regular folks who remember eating them in the woods as kids, but haven’t had one in over fifty years. As much as Pawpaw is a compendium of pawpaw knowledge, it also plumbs deeper questions about American foodways—how economic, biologic, and cultural forces combine, leading us to eat what we eat, and sometimes to ignore the incredible, delicious food growing all around us. If you haven’t yet eaten a pawpaw, this book won’t let you rest until you do.
Author: Katie Steckles Publisher: Kane/Miller Book Publishers ISBN: 9781684640041 Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
"Get ready to play (and learn) with your food! Discover the truth about yeast, learn how to count calories, conduct experiments with rubbery eggs, and more. The Biology of Bananas uses applied science for a fun and interactive approach to learning for the whole family."--
Author: Mike Adamick Publisher: Simon and Schuster ISBN: 1440570787 Category : Family & Relationships Languages : en Pages : 202
Book Description
The science behind, "But, why?" Don't get caught off guard by your kids' science questions! You and your family can learn all about the ins and outs of chemistry, biology, physics, the human body, and our planet with Dad's Book of Awesome Science Experiments. From Rock Candy Crystals to Magnetic Fields, each of these fun science projects features easy-to-understand instructions that can be carried out by even the youngest of lab partners, as well as awesome, full-color photographs that guide you through each step. Complete with 30 interactive experiments and explanations for how and why they work, this book will inspire your family to explore the science behind: Chemistry, with Soap Clouds Biology, with Hole-y Walls Physics, with Straw Balloon Rocket Blasters Planet Earth, with Acid Rain The Human Body, with Marshmallow Pulse Keepers Best of all, every single one of these projects can be tossed together with items around the house or with inexpensive supplies from the grocery store. Whether your kid wants to create his or her own Mount Vesuvius or discover why leaves change colors in the fall, Dad's Book of Awesome Science Experiments will bring out the mad scientists in your family--in no time!
Author: Frances R. Balkwill Publisher: CSHL Press ISBN: 9780879696108 Category : Juvenile Nonfiction Languages : en Pages : 36
Book Description
Once upon a time you were very, very small. In fact, you were made of just one tiny cell. But the incredible thing about that tiny cell was that all the instructions to make you were hidden inside it. And all because of a very important chemical substance called DeoxyriboNucleic Acid--everyone calls it DNA. Discover all the books in the ENJOY YOUR CELLS series, each available in coloring book and full-color formats! Recommended for ages 7 and up.
Author: Joe Santos
Author: Joe Santos
Author: Dan Koeppel
Author: Claire Saffitz
Author: Andrew Moore
Author: Katie Steckles
Author: A.R. Peacocke
Author: 
Author: Mike Adamick
Author: California Agricultural Experiment Station
Author: Frances R. Balkwill