Mushrooms of the Pacific Northwest, Revised Edition PDF Download

Author: Steve Trudell
Publisher: Timber Press
ISBN: 1643261703
Category : Nature
Languages : en
Pages : 776

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Book Description
Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live. Mushrooms of the Pacific Northwest is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. With helpful identification keys and photographs and a clear, color-coded layout, Mushrooms of the Pacific Northwest is ideal for hikers, foragers, and natural history buffs and is the perfect tool for loving where you live. Covers Oregon, Washington, and British Columbia Describes and illustrates 493 species 530 photographs, with additional keys and diagrams Clear color-coded layout

Author: Kristen Blizzard
Publisher:
ISBN: 9781733737005
Category :
Languages : en
Pages : 36

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Book Description
Every spring under the right conditions, thousands of morel mushrooms carpet charred forest floors West of the Rockies. This e-book will teach you how to use our curated maps to locate ideal morel burn sites. You'll find an overview of elevation, forest types, accessibility, necessary permits, lands where you can and cannot hunt, natural indicators, portable technology and much more. With the proper information you can become a pro at finding them!

Author: Teresa Marrone
Publisher: Adventure Publications
ISBN: 1591937930
Category : Nature
Languages : en
Pages : 611

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Book Description
Begin to Identify Mushrooms with This Great Visual Guide for Idaho, Oregon, and Washington! Mushrooming is a popular and rewarding pastime—and it’s one that you can enjoy with the right information at hand. Mushrooms of the Northwest is the field guide to get you started. The region-specific book utilizes an innovative, user-friendly format that can help you identify mushrooms by their visual characteristics. Hundreds of full-color photographs are paired with easy-to-understand text, providing the details to give you confidence in the field. The information, written by foraging experts Teresa Marrone and Drew Parker, is accessible to beginners but useful for even experienced mushroom seekers. Learn about more than 400 species of common wild mushrooms found in the Northwest states of Idaho, Oregon, and Washington. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms and which to avoid. Get this field guide, jam-packed with information, and start identifying the mushrooms you find.

Author: Michael W. Beug
Publisher:
ISBN: 9780578904764
Category : Mushrooms
Languages : en
Pages : 314

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Book Description
Guidebook to mushrooms of Pacific Northwest of North America.

Author: Jim Meuninck
Publisher: Rowman & Littlefield
ISBN: 1493026704
Category : Nature
Languages : en
Pages : 168

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Book Description
Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.

Author: Douglas Deur
Publisher: Timber Press
ISBN: 1604693525
Category : Nature
Languages : en
Pages : 293

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Book Description
“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.

Author: John Shewey
Publisher: Timber Press
ISBN: 1604696656
Category : Nature
Languages : en
Pages : 561

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Book Description
Birding in the Pacific Northwest has never been easier! Birds of the Pacific Northwest describes and illustrates more than 400 bird species commonly encountered in Oregon, Washington, Idaho, and British Columbia. This comprehensive, full-color guide is organized to follow the order in which groups and species are presented by the American Union. Range maps for each species provide valuable information for identification.

Author: David Moskowitz
Publisher: Timber Press
ISBN: 0881929492
Category : Nature
Languages : en
Pages : 365

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Book Description
It's possible to safely see fascinating wildlife—if you know what to look for and where, and if you understand what you see—whether you are far from civilization or right in your own backyard. Wildlife of the Pacific Northwest includes illustrated descriptions for more than 180 mammals, birds, reptiles, amphibians, and invertebrates most common in Washington, Oregon, British Columbia, northern California, Idaho, and western Montana. With more than 460 photographs, hundreds of scale drawings, and more than 90 distribution maps. This book belongs in every pack and is a must-have for nature lovers of all ages and skill levels.

Author: Phillipa Hudson
Publisher: Harbour Publishing Company
ISBN: 9781550175721
Category : Nature
Languages : en
Pages : 14

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Book Description
This laminated guide features twenty-six native trees commonly found from Alaska to Oregon, providing common and Latin names accompanied by colour photographs of identifying features such as bark, leaves or needles, flowers, cones, seeds and fruit. Information on identification, range and an illustration of each tree's silhouette make it a snap to distinguish a shore pine from a western white pine or a trembling aspen from a paper birch. Also included are traditional uses and other interesting tree facts and lore. For example, did you know that yellow cedar can live up to 5,000 years? Or that the bigleaf maple flowers are edible? Next time you go for a hike, pay attention to the forest and the trees with one of these laminated guides slipped into your back pocket or backpack.

Author: Langdon Cook
Publisher: Ballantine Books
ISBN: 0345536274
Category : Cooking
Languages : en
Pages : 321

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Book Description
“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia “A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street Journal In the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and enchanting ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature one of nature’s last truly wild foods: the uncultivated, uncontrollable mushroom. The mushroom hunters, by contrast, are a rough lot. They live in the wilderness and move with the seasons. Motivated by Gold Rush desires, they haul improbable quantities of fungi from the woods for cash. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries with the flair of a novelist, uncovering along the way what might be the last gasp of frontier-style capitalism. Meet Doug, an ex-logger and crabber—now an itinerant mushroom picker trying to pay his bills and stay out of trouble; Jeremy, a former cook turned wild-food entrepreneur, crisscrossing the continent to build a business amid cutthroat competition; their friend Matt, an up-and-coming chef whose kitchen alchemy is turning heads; and the woman who inspires them all. Rich with the science and lore of edible fungi—from seductive chanterelles to exotic porcini—The Mushroom Hunters is equal parts gonzo travelogue and culinary history lesson, a fast-paced, character-driven tour through a world that is by turns secretive, dangerous, and quintessentially American.