Author: Rose Murray
Publisher: R. Rose
ISBN: 9780778800699
Category : Cooking
Languages : en
Pages : 0
Book Description
125 quick, chicken recipes for appetizers, soups, finger foods, main dishes. Included are helpful make-ahead tips and shopping suggestions.
125 Best Chicken Recipes
Author: Rose Murray
Publisher: R. Rose
ISBN: 9780778800699
Category : Cooking
Languages : en
Pages : 0
Book Description
125 quick, chicken recipes for appetizers, soups, finger foods, main dishes. Included are helpful make-ahead tips and shopping suggestions.
Publisher: R. Rose
ISBN: 9780778800699
Category : Cooking
Languages : en
Pages : 0
Book Description
125 quick, chicken recipes for appetizers, soups, finger foods, main dishes. Included are helpful make-ahead tips and shopping suggestions.
Life is Worth Swimming
Author: Murray Rose
Publisher:
ISBN: 9780987282064
Category : Olympic athletes
Languages : en
Pages : 224
Book Description
Autobiography and words of wisdom from one of Australia's swimming legends.
Publisher:
ISBN: 9780987282064
Category : Olympic athletes
Languages : en
Pages : 224
Book Description
Autobiography and words of wisdom from one of Australia's swimming legends.
When Planets Promise Love
Author: Rose Murray
Publisher:
ISBN: 9781567184778
Category : Biography & Autobiography
Languages : en
Pages : 266
Book Description
Identify what you need in a partner and the most favorable times to meet him or her based on transits to your natal chart. Then learn how to compare your chart with that of a potential mate. This premier matchmaking method is laid out step by step, starting with the basics through fine-tuning with Sun-Moon midpoints, chart linkups, and Arabian parts.
Publisher:
ISBN: 9781567184778
Category : Biography & Autobiography
Languages : en
Pages : 266
Book Description
Identify what you need in a partner and the most favorable times to meet him or her based on transits to your natal chart. Then learn how to compare your chart with that of a potential mate. This premier matchmaking method is laid out step by step, starting with the basics through fine-tuning with Sun-Moon midpoints, chart linkups, and Arabian parts.
Canada's Favourite Recipes
Author: Rose Murray
Publisher:
ISBN: 9781770500983
Category : Cooking
Languages : en
Pages : 0
Book Description
Canada's beloved food writers, and long-time friends, Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook containing some of the most quintessential and delicious recipes of Canadian cuisine. A beautiful keepsake hardcover book, Canada's Favourite Recipes is not only a treasury of homespun food but a visual cornucopia. This is an evocative volume you will want to give to every friend on your holiday shopping list this year -- and still keep one for yourself. Over 125 recipes are complemented by Rose and Elizabeth's own personal anecdotes as well as recollections from fine chefs about food and dishes from their heritage and home regions. The recipes are a perfect balance of simple, easy-to-follow instructions and unique flavour combinations, making this book a must-have for any food lover with a desire to understand the roots of Canadian food.
Publisher:
ISBN: 9781770500983
Category : Cooking
Languages : en
Pages : 0
Book Description
Canada's beloved food writers, and long-time friends, Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook containing some of the most quintessential and delicious recipes of Canadian cuisine. A beautiful keepsake hardcover book, Canada's Favourite Recipes is not only a treasury of homespun food but a visual cornucopia. This is an evocative volume you will want to give to every friend on your holiday shopping list this year -- and still keep one for yourself. Over 125 recipes are complemented by Rose and Elizabeth's own personal anecdotes as well as recollections from fine chefs about food and dishes from their heritage and home regions. The recipes are a perfect balance of simple, easy-to-follow instructions and unique flavour combinations, making this book a must-have for any food lover with a desire to understand the roots of Canadian food.
Rose Murray's Canadian Christmas Cooking
Author: Rose Murray
Publisher:
ISBN: 9781770501928
Category : Cooking
Languages : en
Pages : 0
Book Description
Think back to your favourite Christmas food memory. Perhaps it was the first turkey you dressed and cooked yourself, or the sweet smell of cranberries ladled onto your plate, or the mouth-watering anticipation of finally getting to taste your grandparent's signature pie. First published in 1979, Rose Murray's Canadian Christmas Cooking likely had a hand in those holiday food memories. A bestseller for over 20 years, this affordable guide to holiday meals has been dog eared, lovingly annotated and shared among families in Canada as a must-have Christmas cookbook. At the time of its release, Rose Murray's Canadian Christmas Cooking was called "a tribute to holiday tastes from history, from across the country and around the world" by the Regina Leader-Post. And perhaps the Hamilton Spectator summed it up best, when it wrote, "No nonsense, no picture, just good recipes." Back in print for the first time in over 10 years, this revised and updated edition has all the simplicity and affordability of the original as well as Rose's tweaks for modern kitchens and a few new favourite foods. The A-Z cookbook of traditional Christmas dinner, Rose Murray's Canadian Christmas Cooking is certain to inspire a new generation of home chefs.
Publisher:
ISBN: 9781770501928
Category : Cooking
Languages : en
Pages : 0
Book Description
Think back to your favourite Christmas food memory. Perhaps it was the first turkey you dressed and cooked yourself, or the sweet smell of cranberries ladled onto your plate, or the mouth-watering anticipation of finally getting to taste your grandparent's signature pie. First published in 1979, Rose Murray's Canadian Christmas Cooking likely had a hand in those holiday food memories. A bestseller for over 20 years, this affordable guide to holiday meals has been dog eared, lovingly annotated and shared among families in Canada as a must-have Christmas cookbook. At the time of its release, Rose Murray's Canadian Christmas Cooking was called "a tribute to holiday tastes from history, from across the country and around the world" by the Regina Leader-Post. And perhaps the Hamilton Spectator summed it up best, when it wrote, "No nonsense, no picture, just good recipes." Back in print for the first time in over 10 years, this revised and updated edition has all the simplicity and affordability of the original as well as Rose's tweaks for modern kitchens and a few new favourite foods. The A-Z cookbook of traditional Christmas dinner, Rose Murray's Canadian Christmas Cooking is certain to inspire a new generation of home chefs.
Rose Murray's Vegetable Cookbook
Author: Murray, Rose
Publisher: Lorimer
ISBN: 9780888626370
Category : Cooking
Languages : en
Pages : 170
Book Description
Rose Murray's Vegetable Cookbook includes everything you want to know about the history and nature of thirty-one common (and not-so-common) vegetables, along with delicious recipes for their preparation. With 152 fully-tested recipes for soups, appetizers, salads, entrées and desserts, both familiar to the exotic, the book offers dishes for a full gastronomic experience. Enjoy Garden Antipasto, Jerusalem Artichoke and Oyster Soup, Tarragon Mushroom Vinaigrette, Stir-Fried Snow Peas with Shrimp, Chilled Pumpkin Soufflé, and dozens of others. Rose Murray's imaginative and mouth-watering recipes to let you bring the best and freshest of flavours straight from the garden to your table.
Publisher: Lorimer
ISBN: 9780888626370
Category : Cooking
Languages : en
Pages : 170
Book Description
Rose Murray's Vegetable Cookbook includes everything you want to know about the history and nature of thirty-one common (and not-so-common) vegetables, along with delicious recipes for their preparation. With 152 fully-tested recipes for soups, appetizers, salads, entrées and desserts, both familiar to the exotic, the book offers dishes for a full gastronomic experience. Enjoy Garden Antipasto, Jerusalem Artichoke and Oyster Soup, Tarragon Mushroom Vinaigrette, Stir-Fried Snow Peas with Shrimp, Chilled Pumpkin Soufflé, and dozens of others. Rose Murray's imaginative and mouth-watering recipes to let you bring the best and freshest of flavours straight from the garden to your table.
Advocates of Freedom
Author: Hannah-Rose Murray
Publisher: Cambridge University Press
ISBN: 1108487513
Category : History
Languages : en
Pages : 389
Book Description
A transatlantic study focusing on African American resistance through unexplored oratorical and performative testimony in the British Isles.
Publisher: Cambridge University Press
ISBN: 1108487513
Category : History
Languages : en
Pages : 389
Book Description
A transatlantic study focusing on African American resistance through unexplored oratorical and performative testimony in the British Isles.
Rose Murray's A-Z Vegetable Cookbook
Author: Rose Murray
Publisher: Formac Publishing Company
ISBN: 1459503716
Category : Cooking
Languages : en
Pages : 178
Book Description
Here's a must-have for all home cooks and food lovers! The 250+ recipes in this collection show the incredible range of tasty vegetables available from Canada's farmers' fields, gardens, markets, and stores. There are delicious vegetable mains, like Curried Harvest Vegetables with Lentils and Portobello Burgers, and enjoyable sides, like Kale Chips, Shredded Sprouts Sautéed with Pancetta, Beet and Stilton Salad, and Fiddleheads Sautéed with Morels. A household name on the Canadian food scene for over three decades, Rose Murray is respected for her knowledge of the country's food from farm to table. During her travels across Canada to learn about the country's food and culinary traditions first-hand, she has fished for salmon off Vancouver Island, enjoyed fall suppers in northern Saskatchewan, gathered wild rice in northern Ontario, picked berries on the Gaspe and on Cape Breton Island, and dug for clams on Prince Edward Island. Rose Murray's first vegetable cookbook was published in 1983 with 150 recipes. This new cookbook includes many recipes from that earlier book, revised and updated, plus more than 100 new recipes. Every recipe in this collection has been carefully tested for home cooks.
Publisher: Formac Publishing Company
ISBN: 1459503716
Category : Cooking
Languages : en
Pages : 178
Book Description
Here's a must-have for all home cooks and food lovers! The 250+ recipes in this collection show the incredible range of tasty vegetables available from Canada's farmers' fields, gardens, markets, and stores. There are delicious vegetable mains, like Curried Harvest Vegetables with Lentils and Portobello Burgers, and enjoyable sides, like Kale Chips, Shredded Sprouts Sautéed with Pancetta, Beet and Stilton Salad, and Fiddleheads Sautéed with Morels. A household name on the Canadian food scene for over three decades, Rose Murray is respected for her knowledge of the country's food from farm to table. During her travels across Canada to learn about the country's food and culinary traditions first-hand, she has fished for salmon off Vancouver Island, enjoyed fall suppers in northern Saskatchewan, gathered wild rice in northern Ontario, picked berries on the Gaspe and on Cape Breton Island, and dug for clams on Prince Edward Island. Rose Murray's first vegetable cookbook was published in 1983 with 150 recipes. This new cookbook includes many recipes from that earlier book, revised and updated, plus more than 100 new recipes. Every recipe in this collection has been carefully tested for home cooks.
Birmingham Rose
Author: Annie Murray
Publisher: Pan Macmillan
ISBN: 0330534661
Category : Fiction
Languages : en
Pages : 500
Book Description
A heartfelt Birmingham saga, Birmingham Rose is Annie Murray's debut novel and was a Sunday Times bestseller. Life is bleak for Rose Lucas, a spirited, intelligent girl, born into a large family in the slums of pre-war Birmingham. But her friendship with Diana, daughter of a vicar from middle-class Moseley, gives her hope. She learns to aspire to a different kind of existence, vowing never to become a child-bearing drudge like her mother. Life, however, never follows the way of dreams. After a childhood marked by tragedy, Rose eventually finds and loses the love for which she has striven so hard. From Italy, where she has travelled during the Second World War, she is forced to return to Birmingham and an unhappy marriage, her hopes and illusions shattered. But Rose will not be defeated and she, too, is determined to rise once again above the devastation of her life . . .
Publisher: Pan Macmillan
ISBN: 0330534661
Category : Fiction
Languages : en
Pages : 500
Book Description
A heartfelt Birmingham saga, Birmingham Rose is Annie Murray's debut novel and was a Sunday Times bestseller. Life is bleak for Rose Lucas, a spirited, intelligent girl, born into a large family in the slums of pre-war Birmingham. But her friendship with Diana, daughter of a vicar from middle-class Moseley, gives her hope. She learns to aspire to a different kind of existence, vowing never to become a child-bearing drudge like her mother. Life, however, never follows the way of dreams. After a childhood marked by tragedy, Rose eventually finds and loses the love for which she has striven so hard. From Italy, where she has travelled during the Second World War, she is forced to return to Birmingham and an unhappy marriage, her hopes and illusions shattered. But Rose will not be defeated and she, too, is determined to rise once again above the devastation of her life . . .
The 125 Best Casseroles & One-pot Meals
Author: Rose Murray
Publisher: R. Rose
ISBN: 9780778800552
Category : Cooking
Languages : en
Pages : 204
Book Description
Great recipes for one of the most friendly, soothing and convenient ways to prepare a meal. Casseroles and one-pot meals are the ideal solution for busy home cooks who want wonderful food with a minimum of fuss and maximum taste. Convenience, easy preparation, economy and portability make this method of cooking perfect for today's busy lifestyles. These recipes and their results are very tantalizing and many are make-ahead. The wonderful variety includes big casseroles to delight a number of friends or to freeze in small amounts for future family meals, to long-simmering stews that will warm and comfort all on cold winter nights. The skillet meals range from small and quick dinners and stir-fries that are easy for novice cooks to elegant dishes that are entertaining worthy. Pasta Baked Tortellini with Three Cheeses, Quick Mushroom-Beef Lasagna, Chicken and Shrimp Pad Thai, Pasta E Fagioli Casserole Chicken and Turkey Honey-Curried Chicken and Apricots, Individual Chicken Pot Pies, Quick Cassoulet, Turkey and Corn Enchiladas Beef and Veal Meatball Stroganoff, Osso Buco-Style Braised Veal, Skillet Shepherd's Pie, Indian Corn Stew, Classic Cabbage Rolls Lamb, Fish and Seafood Braised Lamb Shanks with Olives, Grilled Eggplant Moussaka, Salmon and Potato Strata, Seafood and Broccoli Lasagna Vegetarian Garden Paella, Confetti Corn and Chili Pie, Squash and Bean Stew with Chipotle Cream, Roasted Summer Vegetable Lasagna. These outstanding recipes define comfort with the huge appeal of one-dish cooking.
Publisher: R. Rose
ISBN: 9780778800552
Category : Cooking
Languages : en
Pages : 204
Book Description
Great recipes for one of the most friendly, soothing and convenient ways to prepare a meal. Casseroles and one-pot meals are the ideal solution for busy home cooks who want wonderful food with a minimum of fuss and maximum taste. Convenience, easy preparation, economy and portability make this method of cooking perfect for today's busy lifestyles. These recipes and their results are very tantalizing and many are make-ahead. The wonderful variety includes big casseroles to delight a number of friends or to freeze in small amounts for future family meals, to long-simmering stews that will warm and comfort all on cold winter nights. The skillet meals range from small and quick dinners and stir-fries that are easy for novice cooks to elegant dishes that are entertaining worthy. Pasta Baked Tortellini with Three Cheeses, Quick Mushroom-Beef Lasagna, Chicken and Shrimp Pad Thai, Pasta E Fagioli Casserole Chicken and Turkey Honey-Curried Chicken and Apricots, Individual Chicken Pot Pies, Quick Cassoulet, Turkey and Corn Enchiladas Beef and Veal Meatball Stroganoff, Osso Buco-Style Braised Veal, Skillet Shepherd's Pie, Indian Corn Stew, Classic Cabbage Rolls Lamb, Fish and Seafood Braised Lamb Shanks with Olives, Grilled Eggplant Moussaka, Salmon and Potato Strata, Seafood and Broccoli Lasagna Vegetarian Garden Paella, Confetti Corn and Chili Pie, Squash and Bean Stew with Chipotle Cream, Roasted Summer Vegetable Lasagna. These outstanding recipes define comfort with the huge appeal of one-dish cooking.