Author: Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 784
Book Description
Munsey's Magazine for ...
Author: Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 784
Book Description
Munsey's Magazine
Author: Munsey's Magazine
Author: Munsey's Weekly
Author: Publisher:
ISBN:
Category : American wit and humor
Languages : en
Pages : 1132
Book Description
Argosy All-story Weekly
Author: Munsey's Magazine for ...
Author: Creating the College Man
Author: Daniel A. ClarkPublisher: Univ of Wisconsin Press
ISBN: 0299235335
Category : History
Languages : en
Pages : 266
Book Description
How did a college education become so vital to American notions of professional and personal advancement? Reared on the ideal of the self-made man, American men had long rejected the need for college. But in the early twentieth century this ideal began to change as white men born in the U.S. faced a barrage of new challenges, among them a stultifying bureaucracy and growing competition in the workplace from an influx of immigrants and women. At this point a college education appealed to young men as an attractive avenue to success in a dawning corporate age. Accessible at first almost exclusively to middle-class white males, college funneled these aspiring elites toward a more comfortable and certain future in a revamped construction of the American dream. In Creating the College Man Daniel A. Clark argues that the dominant mass media of the era—popular magazines such as Cosmopolitan and the Saturday Evening Post—played an integral role in shaping the immediate and long-term goals of this select group of men. In editorials, articles, fiction, and advertising, magazines depicted the college man as simultaneously cultured and scientific, genteel and athletic, polished and tough. Such depictions underscored the college experience in powerful and attractive ways that neatly united the incongruous strains of American manhood and linked a college education to corporate success.
Glimpses of Thackeray. Cut from Munsey's Magazine, June 1897. [101].
![Glimpses of Thackeray. Cut from Munsey's Magazine, June 1897. [101]. PDF](https://books.google.com/books/content/images/frontcover/BCkWAAAAYAAJ?fife=w80-h100)
Author: A. LeachMunsey's Weekly
Author: Publisher:
ISBN:
Category : American wit and humor
Languages : en
Pages : 810
Book Description
The Best Ever Bread Book
Author: Lizzie MunseyPublisher: Penguin
ISBN: 0744057795
Category : Juvenile Nonfiction
Languages : en
Pages : 66
Book Description
Invite your young baker into the kitchen and let them discover the joys of baking bread! From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you’ll be ready to impress your friends and family with your new skill. See the story of bread come to life in this baking book for kids: • Written by flour expert Lizzie Munsey, who is part of a family that has been milling for over 100 years in England. • Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads, including an insight into the flour milling process. • Recipes are enhanced by spreads about the science of breadmaking — educational STEM content. • Fun facts about the history of bread and how it is made. • Stylish and beautifully illustrated, with a mixture of explanatory photography and diagrams. Nutritious, delicious and great fun to bake together! Whether you’re in the mood for scrumptious scones, simple sourdough or luscious cinnamon rolls, The Best Ever Bread Book shows you how to bake brilliant bread for every occasion. Each recipe is tried and tested and comes with illustrated, step-by-step instructions, and lots of helpful tips to ensure the perfect bake every time. Tapping into the current trend of making bread from scratch, this beautiful recipe book will take you on a fascinating journey of discovery. Find out how flour is farmed and milled, discover the different grain flours and pulse flours, as well as the spectacular science behind the springy loaf. It’s the perfect gift for kids ages 5 to 9 who are interested in cooking and baking, or eager to learn how to bake. Let the bake-off begin!