Multi-electronic Processes in Collisions Involving Charged Particles and Photons with Atoms and Molecules PDF Download

Author: Antonio Carlos Fontes dos Santos
Publisher: Bentham Science Publishers
ISBN: 1681086131
Category : Science
Languages : en
Pages : 242

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Book Description
This volume describes the advanced research on the behavior of electrons in ionized atoms and molecules. Readers will learn about relevant techniques used and experimental results for different electron and molecular theories. The information presented in the book is useful for scholars and researchers involved in nuclear and atomic physics programs. Topics covered in the volume include: -Ionization experiments -Kinetic energy studies of photoexcited carbon dichloride and tetrachloride molecules -Selective excision of biomolecules in electron transfer experiments -Particle and antiparticle collisions with rare gases -Multiple scattering in electron Rutherford scattering spectroscopy -Four-body effects in the 6He58 +58Ni scattering -Twin atoms from doubly excited states of the hydrogen molecule.

Author: Dr. B. K. Sharma
Publisher: Krishna Prakashan Media
ISBN: 9788182830196
Category :
Languages : en
Pages : 1726

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Book Description

Author: Viatcheslav Shevelko
Publisher: Springer Science & Business Media
ISBN: 3662035413
Category : Science
Languages : en
Pages : 184

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Book Description
Atomic Multielectron Processes is the first comprehensive collection of the data (mostly cross sections and methods) devoted to the multielectron transitions in atoms and ions induced by single collisions with charged particles and photons. The book covers the fundamental ranges of atomic physics which helps understanding the nature of many particle transitions.

Author: Hossein R. Sadeghpour
Publisher: World Scientific
ISBN: 9812382283
Category : Science
Languages : en
Pages : 377

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Book Description
This important proceedings volume highlights the major scientific achievement of the last decade in atomic physics, namely the creation of the gaseous Bose-Einstein condensate, which was featured prominently at the XVIII International Conference on Atomic Physics (ICAP2002). Two recipients of the 2001 Nobel Prize delivered lectures at the meeting. Among the topics discussed were novel processes leading to degenerate Fermi gases in atom traps, creation of cold molecules, condensates in optical lattices, atoms in intense fields, tests of fundamental symmetries, quantum control and information, time and frequency standards.

Author: Peter Sigmund
Publisher: Springer Science & Business Media
ISBN: 354031718X
Category : Science
Languages : en
Pages : 452

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Book Description
Drawing on the author’s forty-plus years of experience as a researcher in the interaction of charged particles with matter, this book emphasizes the theoretical description of fundamental phenomena. Special attention is given to classic topics such as Rutherford scattering; the theory of particle stopping; the statistical description of energy loss and multiple scattering and numerous more recent developments.

Author: Yoshihiko Hatano
Publisher: CRC Press
ISBN: 1439811806
Category : Science
Languages : en
Pages : 1068

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Book Description
Building on Mozumder's and Hatano's Charged Particle and Photon Interactions with Matter: Chemical, Physicochemical, and Biological Consequences with Applications (CRC Press, 2004), Charged Particle and Photon Interactions with Matter: Recent Advances, Applications, and Interfaces expands upon the scientific contents of the previous volume by cover

Author: Fabio Sauli
Publisher: Cambridge University Press
ISBN: 1107043018
Category : Science
Languages : en
Pages : 513

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Book Description
Describes the fundamentals and applications of gaseous radiation detection, ideal for researchers and experimentalists in nuclear and particle physics.

Author: Michael R. Barratt
Publisher: Springer Nature
ISBN: 1493998897
Category : Medical
Languages : en
Pages : 939

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Book Description
In its first edition, Principles of Clinical Medicine for Space Flight established itself as the authoritative reference on the contemporary knowledge base of space medicine and standards of care for space flyers. It received excellent notices and is used in the curricula of civilian and military training programs and used as a source of questions for the Aerospace Medicine Certifying Examination under the American Board of Preventive Medicine. In the intervening few years, the continuous manning of the International Space Station has both strengthened existing knowledge and uncovered new and significant phenomena related to the human in space. The Second Edition incorporates this information. Gaps in the first edition will be addressed with the addition new and revised chapters. This edition is extensively peer reviewed and represents the most up to date knowledge.

Author: Dr. B. K. Sharma
Publisher: Krishna Prakashan Media
ISBN: 9788182830189
Category :
Languages : en
Pages : 984

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Book Description

Author:
Publisher: Elsevier
ISBN: 0128157828
Category : Technology & Engineering
Languages : en
Pages : 2482

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Book Description
Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review, Three Volume Set covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.