Mrs. Beeton's Dictionary of Every-day Cookery PDF Download

Author: Isabella Mary Beeton
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 404

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Author: Mrs. Beeton (Isabella Mary)
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 408

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Author: Mrs. Beeton
Publisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 903

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Book Description
Mrs. Beeton's Dictionary of Every-Day Cookery is a work by Isabella Beeton. It features a lengthy set of cooking and baking recipes presented in easily accessible alphabetic order.

Author: Charles Francatelli
Publisher: BoD – Books on Demand
ISBN: 3861951266
Category : Cooking
Languages : en
Pages : 102

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Book Description
The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.

Author: Kathryn Hughes
Publisher: HarperCollins UK
ISBN: 0007380372
Category : Biography & Autobiography
Languages : en
Pages : 564

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Book Description
We each of us strive for domestic bliss, and we may look to Delia and Nigella to give us tips on achieving the unattainable. Kathryn Hughes, acclaimed for her biography of George Eliot, has pulled back the curtains to look at the creator of the ultimate book on keeping house.

Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 0802047904
Category : Cooking
Languages : en
Pages : 1326

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Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Author: Nicolas Le Camus de Mézières
Publisher: Getty Publications
ISBN: 9780892362356
Category : Architecture
Languages : en
Pages : 228

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Book Description
This series offers a range of heretofore unavailable writings in English translation on the subjects of art, architecture, and aesthetics. Camus's description of the French hotel argues that architecture should please the senses and the mind.

Author: Mrs Isabella Mary Beeton
Publisher:
ISBN:
Category :
Languages : en
Pages : 371

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Book Description

Author: William Kitchiner
Publisher: BoD – Books on Demand
ISBN: 3752321040
Category : Fiction
Languages : en
Pages : 430

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Book Description
Reproduction of the original: The Cook's Oracle and Housekeeper's Manual by William Kitchiner

Author: Benno Loewy
Publisher: BoD – Books on Demand
ISBN: 3385431506
Category : Fiction
Languages : en
Pages : 198

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Book Description
Reprint of the original, first published in 1881.