Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 598
Book Description
Includes entries for maps and atlases.
National Union Catalog
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 598
Book Description
Includes entries for maps and atlases.
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 598
Book Description
Includes entries for maps and atlases.
Today and Tomorrow
Author: Henry Ford
Publisher: Routledge
ISBN: 1351408046
Category : Business & Economics
Languages : en
Pages : 252
Book Description
Winner of the 2003 Shingo Prize! Henry Ford is the man who doubled wages, cut the price of a car in half, and produced over 2 million units a year. Time has not diminished the progressiveness of his business philosophy, or his profound influence on worldwide industry. The modern printing of Today and Tomorrow features an introduction by James J.
Publisher: Routledge
ISBN: 1351408046
Category : Business & Economics
Languages : en
Pages : 252
Book Description
Winner of the 2003 Shingo Prize! Henry Ford is the man who doubled wages, cut the price of a car in half, and produced over 2 million units a year. Time has not diminished the progressiveness of his business philosophy, or his profound influence on worldwide industry. The modern printing of Today and Tomorrow features an introduction by James J.
Handbook of Fruits and Fruit Processing
Author: Y. H. Hui
Publisher: John Wiley & Sons
ISBN: 0470276487
Category : Technology & Engineering
Languages : en
Pages : 712
Book Description
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Publisher: John Wiley & Sons
ISBN: 0470276487
Category : Technology & Engineering
Languages : en
Pages : 712
Book Description
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Ten Days that Shook the World
Author: John Reed
Publisher: Books Explorer
ISBN:
Category : History
Languages : en
Pages : 440
Book Description
Account of the November Revolution in Russia.
Publisher: Books Explorer
ISBN:
Category : History
Languages : en
Pages : 440
Book Description
Account of the November Revolution in Russia.
Promoters, Planters, and Pioneers
Author: Cornelius J. Jaenen
Publisher:
ISBN: 9781552382585
Category : Belges / Canada (Ouest) / Histoire
Languages : en
Pages : 0
Book Description
In this comprehensive study of Belgian settlement in western Canada, Cornelius Jaenen shows that Belgian immigration was unique in its character and brought with it significant benefits out of proportion to its comparatively small numbers.
Publisher:
ISBN: 9781552382585
Category : Belges / Canada (Ouest) / Histoire
Languages : en
Pages : 0
Book Description
In this comprehensive study of Belgian settlement in western Canada, Cornelius Jaenen shows that Belgian immigration was unique in its character and brought with it significant benefits out of proportion to its comparatively small numbers.
The Dairymen's League News
The Development of American Agriculture
Author: Willard W. Cochrane
Publisher: U of Minnesota Press
ISBN: 9781452900537
Category : Agriculture
Languages : en
Pages : 524
Book Description
Publisher: U of Minnesota Press
ISBN: 9781452900537
Category : Agriculture
Languages : en
Pages : 524
Book Description
Ranching on the Point Reyes Peninsula
Author: Douglas Livingston
Publisher:
ISBN:
Category : Dairy farms
Languages : en
Pages : 590
Book Description
Publisher:
ISBN:
Category : Dairy farms
Languages : en
Pages : 590
Book Description
Fruit Processing
Author: D. Arthey
Publisher: Springer Science & Business Media
ISBN: 1461521033
Category : Technology & Engineering
Languages : en
Pages : 260
Book Description
Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider selection of fruit varieties, available at all times of the year, than ever before. This volume, however, is not so much concerned with fresh fruit as those principal areas of processing to which it may be subjected. Fruit processing arose as a means of utilising a short-lived product and preserving its essential nutritional qualities as far as possible. A chapter on the nutritional aspects of fruit is included in this work to reflect the importance of this topic to most consumers. After a general introduction, the chapter on fruit storage is the only contribution which deals with a process from which fruit emerges in essentially the same physical condition. Beyond that the book sets out to cover most of the major areas in which fruit may be processed into forms which bear varying semblances to the original raw material.
Publisher: Springer Science & Business Media
ISBN: 1461521033
Category : Technology & Engineering
Languages : en
Pages : 260
Book Description
Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider selection of fruit varieties, available at all times of the year, than ever before. This volume, however, is not so much concerned with fresh fruit as those principal areas of processing to which it may be subjected. Fruit processing arose as a means of utilising a short-lived product and preserving its essential nutritional qualities as far as possible. A chapter on the nutritional aspects of fruit is included in this work to reflect the importance of this topic to most consumers. After a general introduction, the chapter on fruit storage is the only contribution which deals with a process from which fruit emerges in essentially the same physical condition. Beyond that the book sets out to cover most of the major areas in which fruit may be processed into forms which bear varying semblances to the original raw material.
War in the Age of Intelligent Machines
Author: Manuel De Landa
Publisher:
ISBN:
Category : Artificial intelligence
Languages : en
Pages : 286
Book Description
The author aims to show how the emergence of intelligent and autonomous bombs and missiles equipped with artificial perception and decision-making capabilities represents a profound historical shift in the relation of human beings both to machines and to information.
Publisher:
ISBN:
Category : Artificial intelligence
Languages : en
Pages : 286
Book Description
The author aims to show how the emergence of intelligent and autonomous bombs and missiles equipped with artificial perception and decision-making capabilities represents a profound historical shift in the relation of human beings both to machines and to information.