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Author: Noah Whiteman Publisher: Simon and Schuster ISBN: 0861544528 Category : Science Languages : en Pages : 307
Book Description
A deadly secret lurks within our kitchens, medicine cabinets and gardens... Digitalis purpurea. The common foxglove. Vision blurs as blood pressure drops precipitously. The heartbeat slows until, finally, it stops. Atropa belladonna. Deadly nightshade. Eyes darken as strange shapes flutter across your vision. The heart begins to race and soon the entire body is overcome with convulsions. Papaver somniferum. The opium poppy. Pupils constrict to a pinprick as the senses dull. Gradually, breathing shudders to a halt. Scratch the surface of a coffee bean, a chilli flake or an apple seed and find a bevy of strange chemicals – biological weapons in a war raging unseen. Here, beetles, birds, bats and butterflies must navigate a minefield of specialised chemicals and biotoxins, each designed to maim and kill. And yet these chemicals, evolved to repel marauding insects and animals, have now become an integral part of our everyday lives. Some we use to greet our days (caffeine) and titillate our tongues (capsaicin), others to bend our minds (psilocybin) and take away our pains (opioids). Inspired by his father’s love of the natural world and his eventual spiral into the depths of addiction, evolutionary biologist Noah Whiteman explores how we came to use – and abuse – these chemicals. Delving into the mysterious origins of plant and fungal toxins, and their unique human history, Most Delicious Poison provides a kaleidoscopic tour of nature’s most delectable and dangerous poisons. ***** 'Deeply researched and fascinating.' —JENNIFER DOUDNA, WINNER OF THE NOBEL PRIZE IN CHEMISTRY 'Magisterial, fascinating and gripping.' —NEIL SHUBIN, AUTHOR OF YOUR INNER FISH 'Exuberant, poignant and mind-blowing.' —DANIEL E. LIEBERMAN, AUTHOR OF EXERCISED
Author: Noah Whiteman Publisher: Simon and Schuster ISBN: 0861544528 Category : Science Languages : en Pages : 307
Book Description
A deadly secret lurks within our kitchens, medicine cabinets and gardens... Digitalis purpurea. The common foxglove. Vision blurs as blood pressure drops precipitously. The heartbeat slows until, finally, it stops. Atropa belladonna. Deadly nightshade. Eyes darken as strange shapes flutter across your vision. The heart begins to race and soon the entire body is overcome with convulsions. Papaver somniferum. The opium poppy. Pupils constrict to a pinprick as the senses dull. Gradually, breathing shudders to a halt. Scratch the surface of a coffee bean, a chilli flake or an apple seed and find a bevy of strange chemicals – biological weapons in a war raging unseen. Here, beetles, birds, bats and butterflies must navigate a minefield of specialised chemicals and biotoxins, each designed to maim and kill. And yet these chemicals, evolved to repel marauding insects and animals, have now become an integral part of our everyday lives. Some we use to greet our days (caffeine) and titillate our tongues (capsaicin), others to bend our minds (psilocybin) and take away our pains (opioids). Inspired by his father’s love of the natural world and his eventual spiral into the depths of addiction, evolutionary biologist Noah Whiteman explores how we came to use – and abuse – these chemicals. Delving into the mysterious origins of plant and fungal toxins, and their unique human history, Most Delicious Poison provides a kaleidoscopic tour of nature’s most delectable and dangerous poisons. ***** 'Deeply researched and fascinating.' —JENNIFER DOUDNA, WINNER OF THE NOBEL PRIZE IN CHEMISTRY 'Magisterial, fascinating and gripping.' —NEIL SHUBIN, AUTHOR OF YOUR INNER FISH 'Exuberant, poignant and mind-blowing.' —DANIEL E. LIEBERMAN, AUTHOR OF EXERCISED
Author: Noah Whiteman Publisher: Little, Brown Spark ISBN: 0316386774 Category : Science Languages : en Pages : 287
Book Description
An evolutionary biologist tells the story of nature’s toxins and why we are attracted—and addicted—to them, in this “magisterial, fascinating, and gripping tour de force” (Neil Shubin). A deadly secret lurks within our spice racks, medicine cabinets, backyard gardens, and private stashes. Scratch beneath the surface of a coffee bean, a red pepper flake, a poppy seed, a mold spore, a foxglove leaf, a magic-mushroom cap, a marijuana bud, or an apple seed, and we find a bevy of strange chemicals. We use these to greet our days (caffeine), titillate our tongues (capsaicin), recover from surgery (opioids), cure infections (penicillin), mend our hearts (digoxin), bend our minds (psilocybin), calm our nerves (CBD), and even kill our enemies (cyanide). But why do plants and fungi produce such chemicals? And how did we come to use and abuse some of them? Based on cutting-edge science in the fields of evolution, chemistry, and neuroscience, Most Delicious Poison reveals: The origins of toxins produced by plants, mushrooms, microbes, and even some animals The mechanisms that animals evolved to overcome them How a co-evolutionary arms race made its way into the human experience And much more This perpetual chemical war not only drove the diversification of life on Earth, but also is intimately tied to our own successes and failures. You will never look at a houseplant, mushroom, fruit, vegetable, or even the past five hundred years of human history the same way again.
Author: Milkyway Media Publisher: Milkyway Media ISBN: Category : Science Languages : en Pages : 64
Book Description
Get the Summary of Noah Whiteman's Most Delicious Poison in 20 minutes. Please note: This is a summary & not the original book. "Most Delicious Poison" by Noah Whiteman explores the intricate relationship between natural toxins and their impact on both nature and human life. The book delves into how plants produce chemicals like terpenoids, alkaloids, and glycosides for defense, which also have medicinal properties. Whiteman intertwines personal anecdotes, such as his father's struggle with addiction, with scientific research on toxins...
Author: Neil Bradbury, Ph.D. Publisher: St. Martin's Press ISBN: 1250270766 Category : True Crime Languages : en Pages : 234
Book Description
“A fascinating tale of poisons and poisonous deeds which both educates and entertains.” --Kathy Reichs A brilliant blend of science and crime, A TASTE FOR POISON reveals how eleven notorious poisons affect the body--through the murders in which they were used. As any reader of murder mysteries can tell you, poison is one of the most enduring—and popular—weapons of choice for a scheming murderer. It can be slipped into a drink, smeared onto the tip of an arrow or the handle of a door, even filtered through the air we breathe. But how exactly do these poisons work to break our bodies down, and what can we learn from the damage they inflict? In a fascinating blend of popular science, medical history, and true crime, Dr. Neil Bradbury explores this most morbidly captivating method of murder from a cellular level. Alongside real-life accounts of murderers and their crimes—some notorious, some forgotten, some still unsolved—are the equally compelling stories of the poisons involved: eleven molecules of death that work their way through the human body and, paradoxically, illuminate the way in which our bodies function. Drawn from historical records and current news headlines, A Taste for Poison weaves together the tales of spurned lovers, shady scientists, medical professionals and political assassins to show how the precise systems of the body can be impaired to lethal effect through the use of poison. From the deadly origins of the gin & tonic cocktail to the arsenic-laced wallpaper in Napoleon’s bedroom, A Taste for Poison leads readers on a riveting tour of the intricate, complex systems that keep us alive—or don’t.
Author: Serita Stevens Publisher: Writer's Digest Books ISBN: Category : Language Arts & Disciplines Languages : en Pages : 370
Book Description
Whether they're writing a short detective story, crime novel, or something else, writers at every level--and in every genre--can find the information they need to make their work more accurate and gripping in this reference that cuts through the medical jargon to address everything from a poison's symptoms and reactions to how it can be administered.
Author: Sara Poole Publisher: Macmillan + ORM ISBN: 1429953314 Category : Fiction Languages : en Pages : 401
Book Description
In the simmering hot summer of 1492, a monstrous evil is stirring within the Eternal City of Rome. The brutal murder of an alchemist sets off a desperate race to uncover the plot that threatens to extinguish the light of the Renaissance and plunge Europe back into medieval darkness. Determined to avenge the killing of her father, Francesca Giordano defies all convention to claim for herself the position of poisoner serving Cardinal Rodrigo Borgia, head of the most notorious and dangerous family in Italy. She becomes the confidante of Lucrezia Borgia and the lover of Cesare Borgia. At the same time, she is drawn to the young renegade monk who yearns to save her life and her soul. Navigating a web of treachery and deceit, Francesca pursues her father's killer from the depths of Rome's Jewish ghetto to the heights of the Vatican itself. In so doing, she sets the stage for the ultimate confrontation with ancient forces that will seek to use her darkest desires to achieve their own catastrophic ends.
Author: Laura Childs Publisher: Penguin ISBN: 0425281698 Category : Fiction Languages : en Pages : 322
Book Description
In the latest Tea Shop Mystery from New York Times bestselling author Laura Childs, Theodosia Browning attends a “Rat Tea,” where the mice will play...at murder. When Indigo Tea Shop owner Theodosia Browning is invited by Doreen Briggs, one of Charleston’s most prominent hostesses, to a “Rat Tea,” she is understandably intrigued. As servers dressed in rodent costumes and wearing white gloves offer elegant finger sandwiches and fine teas, Theo learns these parties date back to early twentieth-century Charleston, where the cream of society would sponsor so-called rat teas to promote city rodent control and better public health. But this party goes from odd to chaotic when a fire starts at one of the tables and Doreen’s entrepreneur husband suddenly goes into convulsions and drops dead. Has his favorite orange pekoe tea been poisoned? Theo smells a rat. The distraught Doreen soon engages Theo to pursue a discreet inquiry into who might have murdered her husband. As Theo and her tea sommelier review the guest list for suspects, they soon find themselves drawn into a dangerous game of cat and mouse... INCLUDES RECIPES AND TEA TIME TIPS
Author: Lee Goldman Publisher: Little, Brown Spark ISBN: 0316236802 Category : Science Languages : en Pages : 285
Book Description
The dean of Columbia University's medical school explains why our bodies are out of sync with today's environment and how we can correct this to save our health. Over the past 200 years, human life-expectancy has approximately doubled. Yet we face soaring worldwide rates of obesity, diabetes, high blood pressure, mental illness, heart disease, and stroke. In his fascinating new book, Dr. Lee Goldman presents a radical explanation: The key protective traits that once ensured our species' survival are now the leading global causes of illness and death. Our capacity to store food, for example, lures us into overeating, and a clotting system designed to protect us from bleeding to death now directly contributes to heart attacks and strokes. A deeply compelling narrative that puts a new spin on evolutionary biology, Too Much of a Good Thing also provides a roadmap for getting back in sync with the modern world.
Author: Alan Kolok Publisher: Island Press ISBN: 1610913825 Category : Health & Fitness Languages : en Pages : 224
Book Description
Modern Poisons bridges the gap between traditional toxicology textbooks and journal articles on cutting-edge science. This accessible book explains basic principles in plain language while illuminating the most important issues in contemporary toxicology. Kolok begins by exploring age-old precepts such as the dose-response relationship and goes on to show exactly how chemicals enter the body and elicit their toxic effect. Kolok then traces toxicology's development, from studies of endocrine-disrupting chemicals in toiletries to the emerging science on prions and epigenetics. Whether studying toxicology itself, public health, or environmental science, readers will develop a core understanding of--and curiosity about--this fast-changing field.
Author: Noah Whiteman
Author: Noah Whiteman
Author: Noah Whiteman
Author: Milkyway Media
Author: Neil Bradbury, Ph.D.
Author: Charles Connell
Author: Serita Stevens
Author: Sara Poole
Author: Laura Childs
Author: Lee Goldman
Author: Alan Kolok