Author: Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 290
Book Description
Mormon Cookery from New England
Author: Aunt Mary's New England Cook Book
Author: Mrs. William H. BrewerPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 84
Book Description
A Century of Mormon Cookery
Author: Hermine B. HormanPublisher: Distinctive Pub
ISBN: 9781880328231
Category : Cooking
Languages : en
Pages : 488
Book Description
A Century of Mormon Cookery
Author: Connie FairbanksPublisher:
ISBN:
Category : Appetizers
Languages : en
Pages : 488
Book Description
Mormon Cooking
Author: Mormon Cooking
Author: A Mormon Cookbook
Author: Erin A. DelfoePublisher:
ISBN: 9781885027160
Category : Cooking
Languages : en
Pages : 93
Book Description
Religion, Food, and Eating in North America
Author: Benjamin E. ZellerPublisher: Columbia University Press
ISBN: 023153731X
Category : Religion
Languages : en
Pages : 373
Book Description
The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, Canada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality. Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the Southern Appalachian Mountains to North America's urban centers, and span historical periods from the colonial era to the present. These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture. The volume makes an excellent resource for scholars hoping to add greater depth to their research and for instructors seeking a thematically rich, vivid, and relevant tool for the classroom.
Subject Catalog
Author: Library of CongressPublisher:
ISBN:
Category : Subject catalogs
Languages : en
Pages : 1012
Book Description
Mormon Country Cooking
Author: Winnifred JardinePublisher: Bookcraft, Incorporated
ISBN: 9781570082443
Category :
Languages : en
Pages :
Book Description