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Author: Mindy Drucker Publisher: Simon and Schuster ISBN: 0671682490 Category : House & Home Languages : en Pages : 260
Book Description
Now mastering decorative painting tecnhiques for walls, floors, ceilings, and furniture can be as easy as using a cookbook. This unique guide demonstrates how to create a variety of exciting surface effects using simple, basic painting methods, including color washing, stenciling, wood graining, sponging, and others. Full-color illustrations.
Author: Mindy Drucker Publisher: Simon and Schuster ISBN: 0671682490 Category : House & Home Languages : en Pages : 260
Book Description
Now mastering decorative painting tecnhiques for walls, floors, ceilings, and furniture can be as easy as using a cookbook. This unique guide demonstrates how to create a variety of exciting surface effects using simple, basic painting methods, including color washing, stenciling, wood graining, sponging, and others. Full-color illustrations.
Author: Kristen Blizzard Publisher: Simon and Schuster ISBN: 1510749454 Category : Nature Languages : en Pages : 707
Book Description
"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include: Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.
Author: Lynn Krawczyk Publisher: Creative Publishing International ISBN: 1589239423 Category : Crafts & Hobbies Languages : en Pages : 147
Book Description
The Hand-Stitched Surface offers inspiring techniques and beautiful projects for creating richly layered mixed-media surfaces on paper and fabric to encourage stitchers to slow down and savor their handiwork.
Author: Ellen Marshall Publisher: ISBN: 9781616739249 Category : Polymer clay craft Languages : en Pages : 132
Book Description
"This book will teach you how to create a wonderful array of unique surface designs, each made by combining day with other media such as inks, paints, and powders, and other tools such as stamps, brushes, stencils, brayers, and wire. Starting with a comprehensive overview onworking with day, the book then offers more than 100 surface recipes and variations with complete details about how the effect was achieved."-- Back cover.
Author: Irene Semanchuk Dean Publisher: Lark Books ISBN: 9781579907518 Category : Crafts & Hobbies Languages : en Pages : 148
Book Description
New in Paper The colors, textures, and versatility of polymer clay make it a perfect medium for creating faux surfaces--and these 30 recipes for special finishing, shaping, baking, and molding techniques will transform polymer's appearance. Craft gorgeous faux gemstones; fool the eye with imitation metals, including Balinese silver and verdigris copper; and copy must-have naturals, from bone to leather. Or make simulated agate, slate, and marble. You'll find information on all the types of polymer clay, from translucent ones to some with mica powder, and see how to enhance their surface with paints, inks, wax compounds, and confetti. The unusual include a handsome makeup set, lapis lazuli drawer pulls, and Opal Earrings. "[A] well designed craft book...the end results dazzle."--Publishers Weekly Annex
Author: Eric Werner Publisher: Artisan ISBN: 157965679X Category : Cooking Languages : en Pages : 305
Book Description
Winner, IACP Cookbook Award for Culinary Travel Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo!, and more The best things happen when people pursue their dreams. Consider the story of Eric Werner and Mya Henry, an intrepid young couple who gave up their restaurant jobs in New York City to start anew in the one-road town of Tulum, Mexico. Here they built Hartwood, one of the most exciting and inspiring restaurants in the world. Mya Henry took on the role of general manager, seeing to the overall operations and tending to the guests, while Eric Werner went to work magic in the kitchen. The food served at Hartwood is “addictive,” says Noma chef René Redzepi, adding, “It’s the reason people line up for hours every single day to eat there, even though their vacation time is precious.” Werner’s passion for dazzling flavors and natural ingredients is expertly translated into recipes anyone can cook at home. Every dish has a balance of sweet and spicy, fresh and dried, oil and acid, without relying heavily on wheat and dairy. The flavoring elements are simple—honeys, salts, fresh and dried herbs, fresh and dried chiles, onions, garlic—but by using the same ingredients in different forms, Werner layers flavors to bring forth maximum deliciousness. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end.
Author: Maureen Mills Publisher: Sterling Publishing Company, Inc. ISBN: 1579908446 Category : Ceramics Languages : en Pages : 148
Book Description
This studio reference captures all the popular techniques available for embellishing clay, as well as a wealth of practical information and detailed images that lead readers through every phase of the design and decorating process.
Author: James Briscione Publisher: Houghton Mifflin Harcourt ISBN: 0544809963 Category : Cooking Languages : en Pages : 327
Book Description
One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.
Author: Oretta Zanini De Vita Publisher: W. W. Norton & Company ISBN: 0393082431 Category : Cooking Languages : en Pages : 424
Book Description
Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes today. There are authentic versions of such favorites as carbonara, bolognese, marinara, and Alfredo, as well as plenty of unusual but no less traditional sauces, based on roasts, ribs, rabbit, clams, eggplant, arugula, and mushrooms, to name but a few. Anyone who cooks or eats pasta needs this book. The straightforward recipes are easy enough for the inexperienced, but even professional chefs will grasp the elegance of their simplicity. Cooking pasta the Italian way means: Keep your eye on the pot, not the clock. Respect tradition, but don’t be a slave to it. Choose a compatible pasta shape for your sauce or soup, but remember they aren’t matched by computer. (And that angel hair goes with broth, not sauce.) Use the best ingredients you can find—and you can find plenty on the Internet. Resist the urge to embellish, add, or substitute. But minor variations usually enhance a dish. How much salt? Don’t ask, taste! Serving and eating pasta the Italian way means: Use a spoon for soup, not for twirling spaghetti. Learn to twirl; never cut. Never add too much cheese, and often add none at all. Toss the cheese and pasta before adding the sauce. Warm the dishes.Serve pasta alone. The salad comes after. To be perfectly proper, use a plate, not a bowl. The authors are reluctant to compromise because they know how good well-made pasta can be. But they keep their sense of humor and are sympathetic to all well-intentioned readers.
Author: Mindy Drucker
Author: Mindy Drucker
Author: Kristen Blizzard
Author: Lynn Krawczyk
Author: Ellen Marshall
Author: Irene Semanchuk Dean
Author: Eric Werner
Author: Maureen Mills
Author: James Briscione
Author: Oretta Zanini De Vita
Author: Kerry Skinner