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Author: Mateo-Sagasta, Javier Publisher: Rome, Italy: FAO Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE). ISBN: 9251307296 Category : Technology & Engineering Languages : en Pages : 224
Author: Mateo-Sagasta, Javier Publisher: Rome, Italy: FAO Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE). ISBN: 9251307296 Category : Technology & Engineering Languages : en Pages : 224
Author: Mateo-Sagasta, Javier Publisher: Rome, Italy: FAO Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE). ISBN: Category : Technology & Engineering Languages : en Pages : 35
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251305722 Category : Political Science Languages : en Pages : 278
Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author: Jean-Marc Faurès Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: 9789251073049 Category : Food security Languages : en Pages : 0
Book Description
The report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of FAO staff and consultants in the framework of the project "Coping with water scarcity - the role of agriculture", and has been discussed at an Expert Consultation meeting organized in FAO, Rome, during the period 14-16 December 2009 on the same subject. It was subsequently edited and revised, taking account of discussions in the Expert Consultation and materials presented to the meeting. The purpose of the Expert Consultation was to assist FAO to better design its water scarcity programme. In particular, the experts were requested to provide recommendations on the range of technical and policy options and associated principles that FAO should promote as part of an agricultural response to water scarcity in member countries. The document offers views on the conceptual framework on which FAO's water scarcity programme should be based, proposes a set of definitions associated with the concept of water scarcity, and indicates the main principles on which FAO should base its action in support to its member countries. At the meeting, experts were requested to review the draft document and provide feedback and recommendations for its finalization. Issues that were addressed in discussions included: 3⁄4 Water scarcity: agreement on key definitions. 3⁄4 The conceptualisation of water scarcity in ways that are meaningful for policy development and decision-making. 3⁄4 The quantification of water scarcity. . 3⁄4 Policy and technical response options available to ensure food security in conditions of water scarcity. . 3⁄4 Criteria and principles that should be used to establish priorities for action in response to water scarcity in agriculture and ensure effective and efficient water scarcity coping strategies.
Author: J. Senthil Kumar Publisher: Bentham Science Publishers ISBN: 9811476535 Category : Science Languages : en Pages : 221
Book Description
A Primer on Earth Pollution: Pollution Types and Disposal, is an encyclopedia of important research articles and short essays on pollution. Chapters in the initial half provide information about a wide variety of pollutants (dyes and microplastics) and contributing factors (thermal pollution and the impact of GM plants, for instance). Each chapter explains the nature of polluting agents and presents notes and references on preventive measures. Notes on the associated clinical complications due to exposure are also proved where applicable, such as the case of MDR bacteria in marine environments. The latter chapters of the book cover the biotechnology of medical waste disposal using microbes as well as nanotechnology used for limiting the spread of COVID-19. The volume is a handy reference for students and trainees in the field of environmental science as it brings a balance of basic and applied information on the subject of pollution.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251334412 Category : Technology & Engineering Languages : en Pages : 210
Book Description
Intensifying water constraints threaten food security and nutrition. Thus, urgent action is needed to make water use in agriculture more sustainable and equitable. Irrigated agriculture remains by far the largest user of freshwater, but scarcity of freshwater is a growing problem owing to increasing demand and competition for freshwater resources. At the same time, rainfed agriculture is facing increasing precipitation variability driven by climate change. These trends will exacerbate disputes among water users and inequality in access to water, especially for small-scale farmers, the rural poor and other vulnerable populations. The State of Food and Agriculture 2020 presents new estimates on the pervasiveness of water scarcity in irrigated agriculture and of water shortages in rainfed agriculture, as well as on the number of people affected. It finds major differences across countries, and also substantial spatial variation within countries. This evidence informs a discussion of how countries may determine appropriate policies and interventions, depending on the nature and magnitude of the problem, but also on other factors such as the type of agricultural production system and countries’ level of development and their political structures. Based on this, the publication provides guidance on how countries can prioritize policies and interventions to overcome water constraints in agriculture, while ensuring efficient, sustainable and equitable access to water.
Author: David Sedlak Publisher: Yale University Press ISBN: 0300274777 Category : Nature Languages : en Pages : 441
Book Description
A fresh look at the world’s water crises, and the existing and emerging solutions that can be used to solve them It is not your imagination: water crises are more frequent. Our twentieth-century systems for providing the water that grows food, sustains cities, and supports healthy ecosystems are failing to meet the demands of growing population and the challenges brought on by climate change. But the grim news reports—of empty reservoirs, withering crops, failing ecosystems—need not be cause for despair, argues award-winning author David Sedlak. Communities on the front lines of previous water crises have pioneered approaches that are ready to be applied elsewhere. Some have resolved shortages by enhancing water-use efficiency, and others have used moments of crisis to resolve historic disagreements over water rights. Still others have employed treatment technologies that unlock vast quantities of untapped water resources. Sedlak identifies the challenges that society faces, including ineffective policies and outdated infrastructure, and the myriad of tools at our disposal—from emerging technologies in desalination to innovations for recycling wastewater and capturing more of the water that falls on fields and cities. He offers an informed and hopeful approach for rethinking our assumptions about the way that water is managed. With this knowledge we can create a future with clean, abundant, and affordable water for all.
Author: Charis M. Galanakis Publisher: Academic Press ISBN: 0128213701 Category : Health & Fitness Languages : en Pages : 311
Book Description
Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry's environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry. - Addresses all levels of the food chain - Provides solutions for the food industry to estimate and reduce environmental impact - Assists members of the food industry in optimizing their current performance and reducing their environmental footprint
Author: National Research Council Publisher: National Academies Press ISBN: 0309264146 Category : Social Science Languages : en Pages : 421
Book Description
The United States is among the wealthiest nations in the world, but it is far from the healthiest. Although life expectancy and survival rates in the United States have improved dramatically over the past century, Americans live shorter lives and experience more injuries and illnesses than people in other high-income countries. The U.S. health disadvantage cannot be attributed solely to the adverse health status of racial or ethnic minorities or poor people: even highly advantaged Americans are in worse health than their counterparts in other, "peer" countries. In light of the new and growing evidence about the U.S. health disadvantage, the National Institutes of Health asked the National Research Council (NRC) and the Institute of Medicine (IOM) to convene a panel of experts to study the issue. The Panel on Understanding Cross-National Health Differences Among High-Income Countries examined whether the U.S. health disadvantage exists across the life span, considered potential explanations, and assessed the larger implications of the findings. U.S. Health in International Perspective presents detailed evidence on the issue, explores the possible explanations for the shorter and less healthy lives of Americans than those of people in comparable countries, and recommends actions by both government and nongovernment agencies and organizations to address the U.S. health disadvantage.
Author: Mateo-Sagasta, Javier
Author: Mateo-Sagasta, Javier
Author: Mateo-Sagasta, Javier
Author: Food and Agriculture Organization of the United Nations
Author: Jean-Marc Faurès
Author: Hugh Turral
Author: J. Senthil Kumar
Author: Food and Agriculture Organization of the United Nations 
Author: David Sedlak
Author: Charis M. Galanakis
Author: National Research Council