Author: Publisher:
ISBN:
Category : Disinfection and disinfectants
Languages : en
Pages : 300
Book Description
Monthly Sanitary Record
Author: Publisher:
ISBN:
Category : Disinfection and disinfectants
Languages : en
Pages : 300
Book Description
THE SANITARY RECORD A MONTHLY JOURNAL OF PUBLIC HEALTH AND THE PROGRESS OF SANITARY SCIENCE
Author: ERNEST HARTThe Sanitary Record, Vol. 22
Author: Publisher: Forgotten Books
ISBN: 9780260274533
Category : Reference
Languages : en
Pages : 680
Book Description
Excerpt from The Sanitary Record, Vol. 22: A Monthly Journal of Public Health and the Progress of Sanitary Science at Home and Abroad; July 1890-June 1891 The portrait of Sir Edwin Chadwick which we present to our readers as a permanent memento of that emi nent man is from a photograph kindly lent by Messrs. Mayall Co. (limited), 104, New Bond Street. It is the result of the last sitting given by Sir E. Chadwick. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Sanitary Record, Vol. 21
Author: W. H. AllenPublisher: Forgotten Books
ISBN: 9780265243138
Category : Reference
Languages : en
Pages : 650
Book Description
Excerpt from The Sanitary Record, Vol. 21: A Monthly Journal of Public Health and the Progress of Sanitary Science at Home and Abroad, July 1889 June 1890 Through the knowledge of facts and proofs of guilt gained by interviews with baby-farmers and ao-called midwives, he says, that some kind of registration of children put to nurse is required, and that Poor Law medical officers should have the power of entering, inspecting, and regulating baby-farms, thus con firming my opinion, as expressed through the Harveian Society two years previously, and through the Social Science Association the year before. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Journal of Public Health and Monthly Record of Sanitary Improvement
Author: The Sanitary Record
Author: Ernest Hart, Esq.The Sanitary Record
Author: The Sanitary Record and Journal of Sanitary and Municipal Engineering
Author: Publisher:
ISBN:
Category : Municipal engineering
Languages : en
Pages : 540
Book Description
Disposition of Records
Author: United States. Department of the Air ForcePublisher:
ISBN:
Category : Public records
Languages : en
Pages : 236
Book Description
Food Hygiene Record Book
Author: Black PublicationsPublisher:
ISBN:
Category :
Languages : en
Pages : 108
Book Description
This Food Hygiene Record Book includes Kitchen Cleaning Log, Food Temperature Log Book with Inventory Management & Food Wastage Log Kitchen hygiene is essential for any commercial kitchen or organization; it's vital to keep a record and able to supervise your kitchen on day to day basis. This book is perfect to log all important details, which includes kitchen cleaning schedule, temperature recording of the fridge freezer with food inventory counts, managing the food waste and its related cost. This kitchen log book serves as an excellent guide and aids in the creation of statistical reports to monitor hygiene and cleaning activity. It also allows in maintaining the record and kept at one place in an organized manner. It helps to reduce the potential spread of harmful bacteria, maintain health and safety standards, and produce food inspection reports. This Food Hygiene Logbook is perfect for catering, hotels, restaurants, offices, commercial kitchen, pubs, schools, cafes, or any place where food is prepared on the premises. It comprises the following sections: Kitchen Deep Cleaning Checklist Record Log Book. Warm Unit or Fridge/ Freezer Temperature Log Book with Food Inventory Tracker. Food Waste Tracker. It includes: Dimensions: 8.5" x 11" (21.59 x 27.94 cm) Pages: 108 Cover Finish: Matt Paper Color: White