Author: Ohio. General Assembly. SenatePublisher:
ISBN:
Category : Legislation
Languages : en
Pages : 114
Book Description
Senate Joint Resolutions
Author: Ohio. General Assembly. SenatePublisher:
ISBN:
Category : Legislation
Languages : en
Pages : 114
Book Description
House Joint Resolutions
Author: Ohio. General Assembly. House of RepresentativesPublisher:
ISBN:
Category : Legislation
Languages : en
Pages : 348
Book Description
Toxicological Profile for Malathion
Author: Publisher:
ISBN:
Category : Environmental toxicology
Languages : en
Pages : 332
Book Description
Laws, Resolutions, and Memorials of the State of Montana
Author: MontanaPublisher:
ISBN:
Category : Session laws
Languages : en
Pages : 234
Book Description
Includes special sessions.
So Many, So Much, So Far, So Fast
Author: James K. MatthewsPublisher:
ISBN:
Category : Persian Gulf War, 1991
Languages : en
Pages : 352
Book Description
Economic Poisons
Author: Defensive Medicine and Medical Malpractice
Author: Handbook of Meat Processing
Author: Fidel ToldráPublisher: John Wiley & Sons
ISBN: 0813821827
Category : Technology & Engineering
Languages : en
Pages : 582
Book Description
This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldrá heads an international collection of meat scientists who have contributed to this essential reference book. Coverage is divided into three parts. Part one, Technologies, begins with discussions on meat chemistry, biochemistry and quality and then provides background information on main technologies involved in the processing of meat, such as freezing, cooking, smoking, fermentation, emulsification, drying and curing. Also included are key chapters on packaging, spoilage prevention and plant cleaning and sanitation. Part two, Products, is focused on the description of the manufacture of the most important products, including cooked and dry-cured hams, cooked and fermented sausages, bacon, canned meat, paté, restructured meats and functional meat products. Each chapter addresses raw materials, ingredients and additives, processing technology, main types of products, production data, particular characteristics and sensory aspects, and future trends. Part three, Controls, offers current approaches for the control of the quality and safety of manufactured meat products, with coverage including sensory evaluation; chemical and biological hazards including GMOs; HACCP; and quality assurance. This book is an invaluable resource for all meat scientists, meat processors, R&D professionals and product developers. Key features: Unparalleled international expertise of editor and contributing authors Addresses the state of the art of manufacturing the most important meat products Special focus on approaches to control the safety and quality of processed meats Extensive coverage of production technologies, sanitation, packaging and sensory evaluation
Warfare in a Fragile World
Author: Stockholm International Peace Research InstitutePublisher:
ISBN:
Category : History
Languages : en
Pages : 272
Book Description
"Among the crucial problems that confront mankind today are those associated with a degraded environment. This book examines the extent to which warfare and other military activities contribute to such degradation. The military capability to damage the environment and to cause ecological disruption has escalated, and there is no sign that the level of conflict in the world is decreasing. The military use and abuse of each of the several major global habitats -- temperate, tropical, desert, arctic, insular, and oceanic -- are evalusated separately in the light of the civil use and abuse of that habitat"--Dust jacket.
Handbook of Plant Nutrition
Author: Allen V. BarkerPublisher: CRC Press
ISBN: 1420014870
Category : Science
Languages : en
Pages : 662
Book Description
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.