Author: Dubravko Justic
Publisher: Springer
ISBN: 331954571X
Category : Science
Languages : en
Pages : 438
Book Description
This book provides a snapshot of representative modeling analyses of coastal hypoxia and its effects. Hypoxia refers to conditions in the water column where dissolved oxygen falls below levels that can support most metazoan marine life (i.e., 2 mg O2 l-1). The number of hypoxic zones has been increasing at an exponential rate since the 1960s; there are currently more than 600 documented hypoxic zones in the estuarine and coastal waters worldwide. Hypoxia develops as a synergistic product of many physical and biological factors that affect the balance of dissolved oxygen in seawater, including temperature, solar radiation, wind, freshwater discharge, nutrient supply, and the production and decay of organic matter. A number of modeling approaches have been increasingly used in hypoxia research, along with the more traditional observational and experimental studies. Modeling is necessary because of rapidly changing coastal circulation and stratification patterns that affect hypoxia, the large spatial extent over which hypoxia develops, and limitations on our capabilities to directly measure hypoxia over large spatial and temporal scales. This book consists of 15 chapters that are broadly organized around three main topics: (1) Modeling of the physical controls on hypoxia, (2) Modeling of biogeochemical controls and feedbacks, and, (3) Modeling of the ecological effects of hypoxia. The final chapter is a synthesis chapter that draws generalities from the earlier chapters, highlights strengths and weaknesses of the current state-of-the-art modeling, and offers recommendations on future directions.
Modeling Coastal Hypoxia
Author: Dubravko Justic
Publisher: Springer
ISBN: 331954571X
Category : Science
Languages : en
Pages : 438
Book Description
This book provides a snapshot of representative modeling analyses of coastal hypoxia and its effects. Hypoxia refers to conditions in the water column where dissolved oxygen falls below levels that can support most metazoan marine life (i.e., 2 mg O2 l-1). The number of hypoxic zones has been increasing at an exponential rate since the 1960s; there are currently more than 600 documented hypoxic zones in the estuarine and coastal waters worldwide. Hypoxia develops as a synergistic product of many physical and biological factors that affect the balance of dissolved oxygen in seawater, including temperature, solar radiation, wind, freshwater discharge, nutrient supply, and the production and decay of organic matter. A number of modeling approaches have been increasingly used in hypoxia research, along with the more traditional observational and experimental studies. Modeling is necessary because of rapidly changing coastal circulation and stratification patterns that affect hypoxia, the large spatial extent over which hypoxia develops, and limitations on our capabilities to directly measure hypoxia over large spatial and temporal scales. This book consists of 15 chapters that are broadly organized around three main topics: (1) Modeling of the physical controls on hypoxia, (2) Modeling of biogeochemical controls and feedbacks, and, (3) Modeling of the ecological effects of hypoxia. The final chapter is a synthesis chapter that draws generalities from the earlier chapters, highlights strengths and weaknesses of the current state-of-the-art modeling, and offers recommendations on future directions.
Publisher: Springer
ISBN: 331954571X
Category : Science
Languages : en
Pages : 438
Book Description
This book provides a snapshot of representative modeling analyses of coastal hypoxia and its effects. Hypoxia refers to conditions in the water column where dissolved oxygen falls below levels that can support most metazoan marine life (i.e., 2 mg O2 l-1). The number of hypoxic zones has been increasing at an exponential rate since the 1960s; there are currently more than 600 documented hypoxic zones in the estuarine and coastal waters worldwide. Hypoxia develops as a synergistic product of many physical and biological factors that affect the balance of dissolved oxygen in seawater, including temperature, solar radiation, wind, freshwater discharge, nutrient supply, and the production and decay of organic matter. A number of modeling approaches have been increasingly used in hypoxia research, along with the more traditional observational and experimental studies. Modeling is necessary because of rapidly changing coastal circulation and stratification patterns that affect hypoxia, the large spatial extent over which hypoxia develops, and limitations on our capabilities to directly measure hypoxia over large spatial and temporal scales. This book consists of 15 chapters that are broadly organized around three main topics: (1) Modeling of the physical controls on hypoxia, (2) Modeling of biogeochemical controls and feedbacks, and, (3) Modeling of the ecological effects of hypoxia. The final chapter is a synthesis chapter that draws generalities from the earlier chapters, highlights strengths and weaknesses of the current state-of-the-art modeling, and offers recommendations on future directions.
The Response of Microalgae and Plankton to Climate Change and Human Activities
Author: Zhaohe Luo
Publisher: Frontiers Media SA
ISBN: 2832544428
Category : Science
Languages : en
Pages : 179
Book Description
The majority of global seafood production and mariculture activities take place in marine coastal water bodies, especially in areas of high primary productivity (from microalgae and plankton). This productivity sustains many forms of ecosystem services and promotes carbon dioxide absorption. However, climate change (ocean warming, acidification, oxygen loss, etc.) and anthropogenic disturbances (nutrients intrusion, aquaculture) have influenced the microalgae/plankton community assemblage and shifted it into a highly productive zone, causing a severe impact on the marine ecosystem, such as an increase in Harmful Algal Blooms, dead zone expansions, and coral-algal phase shifts. So far, there is still little knowledge on the mechanisms of microalgae/plankton community response to these changing environmental conditions. Harmful microalgae impair the marine ecosystem through the production of the so-called shellfish toxins, which cause shellfish contamination and poisoning to the vertebrates, including humans. In addition, some microalgae produce fish-killing toxins (ichthyotoxins), causing increasing damage to marine aquaculture. Besides that, the high productivity/bloom of microalgae in the water due to coastal eutrophication from anthropogenic activities is known to induce hypoxic-anoxic conditions causing a severe economic impact on aquaculture.
Publisher: Frontiers Media SA
ISBN: 2832544428
Category : Science
Languages : en
Pages : 179
Book Description
The majority of global seafood production and mariculture activities take place in marine coastal water bodies, especially in areas of high primary productivity (from microalgae and plankton). This productivity sustains many forms of ecosystem services and promotes carbon dioxide absorption. However, climate change (ocean warming, acidification, oxygen loss, etc.) and anthropogenic disturbances (nutrients intrusion, aquaculture) have influenced the microalgae/plankton community assemblage and shifted it into a highly productive zone, causing a severe impact on the marine ecosystem, such as an increase in Harmful Algal Blooms, dead zone expansions, and coral-algal phase shifts. So far, there is still little knowledge on the mechanisms of microalgae/plankton community response to these changing environmental conditions. Harmful microalgae impair the marine ecosystem through the production of the so-called shellfish toxins, which cause shellfish contamination and poisoning to the vertebrates, including humans. In addition, some microalgae produce fish-killing toxins (ichthyotoxins), causing increasing damage to marine aquaculture. Besides that, the high productivity/bloom of microalgae in the water due to coastal eutrophication from anthropogenic activities is known to induce hypoxic-anoxic conditions causing a severe economic impact on aquaculture.
Estuarine and Coastal Marine Waters
Author:
Publisher:
ISBN:
Category : Ecological risk assessment
Languages : en
Pages : 304
Book Description
Publisher:
ISBN:
Category : Ecological risk assessment
Languages : en
Pages : 304
Book Description
Aquatic Food Webs
Author: Andrea Belgrano
Publisher: Oxford University Press, USA
ISBN: 0198564821
Category : Science
Languages : en
Pages : 274
Book Description
'Aquatic Food Webs' provides a current synthesis of theoretical and empirical food web research. The textbook is suitable for graduate level students as well as professional researchers in community, ecosystem, and theoretical ecology, in aquatic ecology, and in conservation biology.
Publisher: Oxford University Press, USA
ISBN: 0198564821
Category : Science
Languages : en
Pages : 274
Book Description
'Aquatic Food Webs' provides a current synthesis of theoretical and empirical food web research. The textbook is suitable for graduate level students as well as professional researchers in community, ecosystem, and theoretical ecology, in aquatic ecology, and in conservation biology.
Ecological Impacts of Toxic Chemicals
Author: Francisco Sánchez-Bayo, Paul J. van den Brink, Reinier M. Mann
Publisher: Francisco Sanchez-Bayo
ISBN: 1608051218
Category : Nature
Languages : en
Pages : 288
Book Description
Ecological Impacts of Toxic Chemicals presents a comprehensive, yet readable account of the known disturbances caused by all kinds of toxic chemicals on both aquatic and terrestrial ecosystems. Topics cover the sources of toxicants, their fate and distribution through the planet, their impacts on specific ecosystems, and their remediation by natural systems. Each chapter is written by well-known specialists in those areas, for the general public, students, and even scientists from outside this field. The book intends to raise awareness of the dangers of chemical pollution in a world dominated by industry and globalization of resources. Because the problems are widespread and far reaching, it is hoped that confronting the facts may prompt better management practices at industrial, agricultural and all levels of management, from local to governmental, so as to reduce the negative impacts of chemical contaminants on our planet.
Publisher: Francisco Sanchez-Bayo
ISBN: 1608051218
Category : Nature
Languages : en
Pages : 288
Book Description
Ecological Impacts of Toxic Chemicals presents a comprehensive, yet readable account of the known disturbances caused by all kinds of toxic chemicals on both aquatic and terrestrial ecosystems. Topics cover the sources of toxicants, their fate and distribution through the planet, their impacts on specific ecosystems, and their remediation by natural systems. Each chapter is written by well-known specialists in those areas, for the general public, students, and even scientists from outside this field. The book intends to raise awareness of the dangers of chemical pollution in a world dominated by industry and globalization of resources. Because the problems are widespread and far reaching, it is hoped that confronting the facts may prompt better management practices at industrial, agricultural and all levels of management, from local to governmental, so as to reduce the negative impacts of chemical contaminants on our planet.
Nitrogen Cycling in Coastal Marine Environments
Author: T. Henry Blackburn
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 488
Book Description
Nitrogen discharge to the coastal environment has been increasing, posing the threat of accelerated eutrofication. Considerable research has been conducted in recent years to examine the impact of the nitrogen loading in coastal ecosystems. Based on proceedings from a SCOPE symposium held at the University of Aarhus in July of 1985, this volume covers a variety of up-to-date developments in research on nitrogen cycling in coastal marine environments. Topics include the role of nitrogen in algal productivity, regeneration of nutrients in the water column and the sediments, and the flow of nitrogen in coastal ecosystems.
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 488
Book Description
Nitrogen discharge to the coastal environment has been increasing, posing the threat of accelerated eutrofication. Considerable research has been conducted in recent years to examine the impact of the nitrogen loading in coastal ecosystems. Based on proceedings from a SCOPE symposium held at the University of Aarhus in July of 1985, this volume covers a variety of up-to-date developments in research on nitrogen cycling in coastal marine environments. Topics include the role of nitrogen in algal productivity, regeneration of nutrients in the water column and the sediments, and the flow of nitrogen in coastal ecosystems.
Coastal lagoons
Author: Pierre Lasserre
Publisher:
ISBN:
Category : Coastal ecology
Languages : fr
Pages : 484
Book Description
Publisher:
ISBN:
Category : Coastal ecology
Languages : fr
Pages : 484
Book Description
Coastal Ecological Systems of the United States
Author: Howard T. Odum
Publisher: Conservation Foundation
ISBN: 9780891640189
Category : Coastal ecology
Languages : en
Pages : 1977
Book Description
Publisher: Conservation Foundation
ISBN: 9780891640189
Category : Coastal ecology
Languages : en
Pages : 1977
Book Description
Long Island Sound
Author: James S. Latimer
Publisher: Springer Science & Business Media
ISBN: 146146126X
Category : Science
Languages : en
Pages : 576
Book Description
The U.S. Ocean Commission Report identified the need for regional ecosystem assessments to support coastal and ocean management. These assessments must provide greater understanding of physical and biological dynamics than assessments at global and national scales can provide but transcend state and local interests. This need and timeliness is apparent for Long Island Sound, where a multi-state regional restoration program is underway for America’s most urbanized estuary. Synthesis of the Long Island Sound ecosystem is needed to integrate knowledge across disciplines and provide insight into understanding and managing pressing issues, such as non-point sources of pollution, coastal development, global climatic change, and invasive species. Currently, there is a need for a comprehensive volume that summarizes the ecological and environmental dynamics and status of Long Island Sound and its myriad ecosystems. It has been 30 years since a comprehensive summary of Long Island Sound was prepared and 50 years since the pioneering work of Gordon Riley. Major advances in estuarine science are providing new insights into these systems, and yet, the condition of many estuaries is in decline in the face of continuing coastal development. There is an opportunity to lay a foundation for integrative coastal observing systems that truly provide the foundation for improved decision-making. This book will provide a key reference of our scientific understanding for work performed over the past three decades and guide future research and monitoring in a dynamic urbanized estuary.
Publisher: Springer Science & Business Media
ISBN: 146146126X
Category : Science
Languages : en
Pages : 576
Book Description
The U.S. Ocean Commission Report identified the need for regional ecosystem assessments to support coastal and ocean management. These assessments must provide greater understanding of physical and biological dynamics than assessments at global and national scales can provide but transcend state and local interests. This need and timeliness is apparent for Long Island Sound, where a multi-state regional restoration program is underway for America’s most urbanized estuary. Synthesis of the Long Island Sound ecosystem is needed to integrate knowledge across disciplines and provide insight into understanding and managing pressing issues, such as non-point sources of pollution, coastal development, global climatic change, and invasive species. Currently, there is a need for a comprehensive volume that summarizes the ecological and environmental dynamics and status of Long Island Sound and its myriad ecosystems. It has been 30 years since a comprehensive summary of Long Island Sound was prepared and 50 years since the pioneering work of Gordon Riley. Major advances in estuarine science are providing new insights into these systems, and yet, the condition of many estuaries is in decline in the face of continuing coastal development. There is an opportunity to lay a foundation for integrative coastal observing systems that truly provide the foundation for improved decision-making. This book will provide a key reference of our scientific understanding for work performed over the past three decades and guide future research and monitoring in a dynamic urbanized estuary.
Marine Pollution
Author: Tobias N. Hofer
Publisher: Nova Publishers
ISBN: 9781604562422
Category : Nature
Languages : en
Pages : 472
Book Description
Marine pollution is the harmful effect caused by the entry into the ocean of chemicals or particles. An associated problem is that many potentially toxic chemical's adhere to tiny particles which are then taken up by plankton and benthos animals, most of which are either deposit or filter feeders, concentrating upward within ocean food chains. Also, because most animal feeds contain high fish meal and fish oil content, toxins can be found a few weeks later in commonly consumed food items derived from livestock and animal husbandry such as meat, eggs, milk, butter and margarine. One common path of entry by contaminants to the sea are rivers. Many particles combine chemically in a manner highly depletive of oxygen, causing estuaries to become anoxic. This book presents the latest research in the field from around the world.
Publisher: Nova Publishers
ISBN: 9781604562422
Category : Nature
Languages : en
Pages : 472
Book Description
Marine pollution is the harmful effect caused by the entry into the ocean of chemicals or particles. An associated problem is that many potentially toxic chemical's adhere to tiny particles which are then taken up by plankton and benthos animals, most of which are either deposit or filter feeders, concentrating upward within ocean food chains. Also, because most animal feeds contain high fish meal and fish oil content, toxins can be found a few weeks later in commonly consumed food items derived from livestock and animal husbandry such as meat, eggs, milk, butter and margarine. One common path of entry by contaminants to the sea are rivers. Many particles combine chemically in a manner highly depletive of oxygen, causing estuaries to become anoxic. This book presents the latest research in the field from around the world.