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Author: Michael Boyer Publisher: ISBN: 9781517761226 Category : Languages : en Pages : 166
Book Description
This special re-print edition of Michael Boyer's "Money in Squabs and Broilers" from 1904 includes everything a person needs to know about how to raise pigeons for meat or other purposes, as well as how to raise chickens in your backyard or broilers. Over 100 pages of practical information on how to raise your own steady supply of quality pigeon meat in your own backyard from only a very moderate investment. Also included are some details on the raising of turkeys, guinea fowl, ducks and geese for meat purposes.Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author: Michael Boyer Publisher: ISBN: 9781517761226 Category : Languages : en Pages : 166
Book Description
This special re-print edition of Michael Boyer's "Money in Squabs and Broilers" from 1904 includes everything a person needs to know about how to raise pigeons for meat or other purposes, as well as how to raise chickens in your backyard or broilers. Over 100 pages of practical information on how to raise your own steady supply of quality pigeon meat in your own backyard from only a very moderate investment. Also included are some details on the raising of turkeys, guinea fowl, ducks and geese for meat purposes.Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author: Michael Boyer Publisher: Createspace Independent Publishing Platform ISBN: 9781539904526 Category : Languages : en Pages : 148
Book Description
This special re-print edition of Michael Boyer's book "Money in Squabs and Broilers: As well as Turkey and Guinea Broilers and Ducklings and Geese For Market" is a complete guide to raising poultry of all types, including chickens, turkeys, guinea fowl, ducks, geese and pigeons for meat purposes. Written in 1904, this book includes the basics on how the ordinary family can raise their own healthy poultry meat in their backyard, either for the table or for a profit. This book was written by a man in the know who had done it himself for decades. A highly recommended book on the subject of raising poultry and other birds for meat. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author: Michael K. Boyer Publisher: Forgotten Books ISBN: 9780267854943 Category : Pets Languages : en Pages : 166
Book Description
Excerpt from Money in Broilers and Squabs: Together With Special Chapters on Turkey and Guinea Broilers and Green Ducklings and Geese for Market, the Experiences of Practical Men Chapter VI. - Pointers in Feeding, Value of Feed Stuffs, together with Numerous Bills of Fare - W. R. Curtiss Co. J. H. Seely F. Banse J. E. Stevenson W. H. Child W. H. Jones G. G. Harley Henry Nicolai Purdue Station Ohio Poultry Journal W. C. King Geo. Hall Dr. G. M. Twitchell F. Y. Hopping M. Sumner Perkins R. W. Davison A. G. Duston (50 farm-poultry (52 G. W. Pressey (54-55) T. Farrer Rackham (55-56) chapter VIL - Drooping Wings in Chicks (57 Roofing the Brooder Houses (59 Bowel Troubles in Young Chicks (62-63) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Michael Boyer
Author: Michael Boyer
Author: Michael K. Boyer
Author: Michael Boyer
Author: Michael K. Boyer
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Author: Myra V. Norys
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Author: Caro Syron Valentine
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