Author: Michael K. BoyerPublisher:
ISBN:
Category : Broilers (Chickens)
Languages : en
Pages : 162
Book Description
Money in Broilers and Squabs
Author: Michael K. BoyerPublisher:
ISBN:
Category : Broilers (Chickens)
Languages : en
Pages : 162
Book Description
Cumulated Index to the Books
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 516
Book Description
A world list of books in the English language.
The United States Catalog
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2048
Book Description
The Cumulative Book Index
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2056
Book Description
A world list of books in the English language.
The United States Catalog
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2062
Book Description
The Dollar Hen
Author: Milo HastingsPublisher: IndyPublish.com
ISBN:
Category : Medical
Languages : en
Pages : 232
Book Description
Handbook of Poultry Science and Technology, Secondary Processing
Author: Isabel Guerrero-LegarretaPublisher: John Wiley and Sons
ISBN: 0470504463
Category : Technology & Engineering
Languages : en
Pages : 632
Book Description
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
Farm Journal
Author: Farm Journal and Country Gentleman
Author: Our Domestic Birds
Author: John H. RobinsonPublisher: BoD – Books on Demand
ISBN: 3732679292
Category : Fiction
Languages : en
Pages : 326
Book Description
Reproduction of the original: Our Domestic Birds by John H. Robinson