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Author: Michele Urvater Publisher: Workman Publishing Company ISBN: 076117902X Category : Cooking Languages : en Pages : 257
Book Description
Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 248,000 copies in print, Monday-to-Friday Chicken presents over 180 recipes for America's favorite bird. Here are roast chickens, grilled chickens, baked chickens, chicken stir-fries and chicken saut,s, chicken soups, salads, sandwiches, and more, everything to help the family cook break out of the same-old-fish rut. The quick: Southwestern Lemon Chicken. The really quick: Chicken Club. The fun: Easy Tasty Asian Wings. The special: Roasted Chicken l'Indienne, Orange Braised Chicken with Almond Sauce.
Author: Michele Urvater Publisher: Workman Publishing Company ISBN: 076117902X Category : Cooking Languages : en Pages : 257
Book Description
Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 248,000 copies in print, Monday-to-Friday Chicken presents over 180 recipes for America's favorite bird. Here are roast chickens, grilled chickens, baked chickens, chicken stir-fries and chicken saut,s, chicken soups, salads, sandwiches, and more, everything to help the family cook break out of the same-old-fish rut. The quick: Southwestern Lemon Chicken. The really quick: Chicken Club. The fun: Easy Tasty Asian Wings. The special: Roasted Chicken l'Indienne, Orange Braised Chicken with Almond Sauce.
Author: Michele Urvater Publisher: Hachette UK ISBN: 0761179038 Category : Cooking Languages : en Pages : 978
Book Description
Winner of a James Beard award, The Monday-To-Friday Cookbook is the cookbook for working people. A professional chef and "excellent teacher" (New York Times) who faces the same problem we all face in coming home to feed her family, Michele Urvater has developed an inspired system of weeknight cuisine that really works. It provides a complete blueprint: pantry, equipment, techniques, dining strategies-and over 300 superb recipes. And special skills are definitely not required. First, no more Mother Hubbard syndrome. A manageable list of basic ingredients-pastas, grains, canned fish, vegetables, and more-creates the foundation, and emergency pantry-only recipes mean you'll always have dinner in the house. Learn how to build meals around a focus, from the season's first asparagus to family members home at different times. And recycle-the roast you prepare on Sunday will help dress pasta on Tuesday. Then there are the recipes themselves: delicious, undemanding, nutritious, and economical dishes that allow for the utmost adaptability. Salmon Chowder. Pasta with Tuna and Black Olives. Twelve versions of sauteed chicken breasts. Gingered Lamb Stew. Seafood Risotto with Greens. Instant Chocolate and Whipped Cream Cake. With menu planner, glossary of techniques, professional tips throughout, clean-up hints, and Monday to Friday appendices-including the best recipes for children, entertaining, singles, and for cooking in 30 minutes or less, The Monday-To-Friday Cookbook is indispensable. Michele Urvater is also the host of her own TV series on The Television Food Network. Main Selection of the Book-of-the-Month Club's Good Cook Book Club and the Better Homes & Gardens Family Book Service. 198,000 copies in print.
Author: Michele Urvater Publisher: Workman Publishing Company ISBN: 0761179038 Category : Cooking Languages : en Pages : 368
Book Description
Winner of a James Beard award, The Monday-To-Friday Cookbook is the cookbook for working people. A professional chef and "excellent teacher" (New York Times) who faces the same problem we all face in coming home to feed her family, Michele Urvater has developed an inspired system of weeknight cuisine that really works. It provides a complete blueprint: pantry, equipment, techniques, dining strategies-and over 300 superb recipes. And special skills are definitely not required. First, no more Mother Hubbard syndrome. A manageable list of basic ingredients-pastas, grains, canned fish, vegetables, and more-creates the foundation, and emergency pantry-only recipes mean you'll always have dinner in the house. Learn how to build meals around a focus, from the season's first asparagus to family members home at different times. And recycle-the roast you prepare on Sunday will help dress pasta on Tuesday. Then there are the recipes themselves: delicious, undemanding, nutritious, and economical dishes that allow for the utmost adaptability. Salmon Chowder. Pasta with Tuna and Black Olives. Twelve versions of sauteed chicken breasts. Gingered Lamb Stew. Seafood Risotto with Greens. Instant Chocolate and Whipped Cream Cake. With menu planner, glossary of techniques, professional tips throughout, clean-up hints, and Monday to Friday appendices-including the best recipes for children, entertaining, singles, and for cooking in 30 minutes or less, The Monday-To-Friday Cookbook is indispensable. Michele Urvater is also the host of her own TV series on The Television Food Network. Main Selection of the Book-of-the-Month Club's Good Cook Book Club and the Better Homes & Gardens Family Book Service. 198,000 copies in print.
Author: Editors of Woman's Day Publisher: Filipacchi Publishing ISBN: 1936297620 Category : Cooking Languages : en Pages : 684
Book Description
Available together for the first time, the cookbooks in this essential Woman's Day series undertake one type of food for every night of the week, so you can enjoy the benefits of a varied diet and never get bored with dinner. From chicken and pasta to meat, vegetarian and seafood, all of the recipes are easy and fast to make and include cooking time, serving size, nutritional information, and handy tips and facts that every cook should know. Perfect for the cook who's short on time, many of the dishes can be prepared in 30 minutes or less, on the stovetop, oven, grill and slow cooker, with a wide variety of cuisines and styles to choose from. Monday Night is Chicken Night contains dozens of mouthwatering poultry recipes for the whole family, including Easy Pot Pies, Buffalo Chicken Pizzas and Best-Ever Fried Chicken. Tuesday Night is Pasta Night includes salads, vegetarian and meat dishes, oven-baked favorites and many more comforting pasta recipes, such as Lasagna Rolls, Baked Rigatoni with Mini Turkey Meatballs and even Grilled Southwestern Pasta Salad. Wednesday Night is Vegetarian is divided into three sections "Tarts, Pizzas and Sandwiches," "Salads, Soups & Sides and "Main Dishes" with wholesome dishes, like Rustic Summer Squash Tart, Tuscan Tomato Soup & Parmesan Toasts and Bean, Spinach & Corn Quesadillas. Thursday Night is Hearty Meat features a variety of cuisines and tasty recipes using beef, pork, lamb, veal, chicken and turkey, including Beef, Barley and Mushroom Soup, Cumin Roast Pork with Dried Fruit and Moroccan Lamb Shanks. Friday Night is Seafood Night brings the health benefits of fish to your family dinners. A huge variety of fish and seafood dishes will please even the pickiest eaters, from Walnut Crusted Halibut with Orange Salsa to Ginger-Soy Salmon & Bok Choy and Lemon & Mint Seafood Skewers with Tabbouleh. Trust the experts at Woman's Day to offer you hundreds of tasty, healthy recipes that are also time and budget conscious and will bring your family to the dinner table every night of the week!
Author: Nigella Lawson Publisher: Hachette Books ISBN: 1401396402 Category : Cooking Languages : en Pages : 699
Book Description
Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all--Nigella's signature, all-purposed cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food--the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.
Author: Publisher: ISBN: Category : Languages : en Pages : 304
Book Description
Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.
Author: Publisher: ISBN: Category : Languages : en Pages : 328
Book Description
Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.
Author: Michele Urvater
Author: Michele Urvater
Author: Michele Urvater
Author: Michele Urvater
Author: Editors of Woman's Day
Author: Nigella Lawson
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Author: Alex Valhouli
Author: 
Author: Whitney Meers
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