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Book Description
Ce guide vous accompagne dans vos premiers pas en permaculture au potager : découvrez ou redécouvrez les techniques indispensables pour obtenir des récoltes généreuses, mais aussi respectueuse du sol, de la faune et de la flore de votre jardin. • Familiarisez-vous avec les 12 grands principes fondateurs de la permaculture : observez votre terrain, valorisez la diversité et les ressources renouvelables, maîtrisez les déchets... • Pour chaque principe, 3 mises en application sous forme de projets simples et adaptables à tous les jardins vous sont proposées : construisez un châssis, essayez différents paillages, apprenez à bien associer les plantes, attirez les pollinisateurs et les insectes bénéfiques... • 30 fiches détaillées pour semer, cultiver et récolter légumes, fruits et aromatiques au fil des saisons. Un jardin productif sans engrais chimiques, herbicides ou pesticides, c’est possible !
Book Description
Ce guide vous accompagne dans vos premiers pas en permaculture au potager : découvrez ou redécouvrez les techniques indispensables pour obtenir des récoltes généreuses, mais aussi respectueuse du sol, de la faune et de la flore de votre jardin. • Familiarisez-vous avec les 12 grands principes fondateurs de la permaculture : observez votre terrain, valorisez la diversité et les ressources renouvelables, maîtrisez les déchets... • Pour chaque principe, 3 mises en application sous forme de projets simples et adaptables à tous les jardins vous sont proposées : construisez un châssis, essayez différents paillages, apprenez à bien associer les plantes, attirez les pollinisateurs et les insectes bénéfiques... • 30 fiches détaillées pour semer, cultiver et récolter légumes, fruits et aromatiques au fil des saisons. Un jardin productif sans engrais chimiques, herbicides ou pesticides, c’est possible !
Author: Matt Powers Publisher: Permaculturepowers123 ISBN: 9781732187894 Category : Agricultural ecology Languages : en Pages : 270
Book Description
Get down to the individual microbe, enzyme, and ion & learn to partner with your soil micro to macro for incredible plants, yields, nutrition, and increasingly better soil every year! This is the book for you if you are looking for clear recipes, visual science, the chemistry, the biology, and the bridges connecting them all. If you have ever wondered what is really going on in the soil and are searching for solutions, this is the book for you.
Author: Petr Alekseevich Kropotkin Publisher: Cambridge University Press ISBN: 9780521459907 Category : History Languages : en Pages : 306
Book Description
The Russian anarchist Peter Kropotkin was the world's foremost spokesman of anarchism at the end of the nineteenth and the beginning of the twentieth centuries. The Conquest of Bread is his most detailed description of the ideal society, embodying anarchist communism, and of the social revolution that was to achieve it. Marshall Shatz's introduction to this edition traces Kropotkin's evolution as an anarchist, from his origins in the Russian aristocracy to his disillusionment with the Russian Revolution, and the volume also includes a hitherto untranslated chapter from his classic Memoirs of a Revolutionist, which contains colourful character-sketches of some of his fellow anarchists, as well as an article he wrote summarising the history of anarchism, and some of his views on the Revolution.
Author: Andrew M Gordon Publisher: CABI ISBN: 178064485X Category : Technology & Engineering Languages : en Pages : 327
Book Description
Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements. The book has been completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs and their acceptability by consumers of organic meat products. Including the experiences of producers in relation to appropriate breeds and production systems for forage-based organic production, this book is an important read for researchers and students of organic food animal production, veterinary sciences and food; as well as food industry personnel and organic farmers.
Author: Jean-Marie Morel Publisher: Dumbarton Oaks Research Library & Collection ISBN: 9780884024538 Category : Landscape gardening Languages : en Pages : 0
Book Description
Jean-Marie Morel's Théorie des jardins is a fundamental 18th-century text in landscape architecture. A renowned landscape designer and theorist with an engineering background, Morel took account of natural processes that underlie landscape formation and coined the term architecte-paysagiste, the precursor to "landscape architect."
Author: Rowan Reid Publisher: ISBN: 9781925556117 Category : Agroforestry Languages : en Pages : 0
Book Description
How can cutting down a tree be good for the environment? Why do we assume trees can only be grown for EITHER conservation OR profit, but never both? What if there was a way that landholders could profit from harvesting timber from the trees they plant for stock shelter, biodiversity, soil erosion control and beautification - whilst also helping control climate change? In Heartwood- The art and science of growing trees for conservation and profit, Rowan proposes a radical new approach to forestry and Landcare that challenges the idea that harvesting trees for timber is always bad for the environment. In fact, using real examples from his own farm and others around Australia and overseas, he proves that cutting down trees for firewood, furniture and building timbers can not only be good for the environment, it can also help pay the cost of large-scale landscape restoration. This book offers landholders, governments and the conservation movement a practical commercial solution to their environmental problems. Heartwood will fundamentally change the way people think about the future of forestry and in doing so it will encourage more landholders to grow more trees for the benefit of their land and all that depend on it.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Architecture Languages : en Pages : 116
Book Description
The Second Global Plan of Action addresses new challenges, such as climate change and food insecurity, as well as novel opportunities, including information, communication and molecular methodologies. It contains 18 priority activities organized in four main groups: In situ conservation and management; Ex situ conservation; Sustainable use; and Building sustainable institutional and human capacities.
Author: Catherine Delvaux
Author: Catherine Delvaux
Author: Catherine Delvaux
Author: Richard Heinberg
Author: Matt Powers
Author: Petr Alekseevich Kropotkin
Author: Robley Dunglison
Author: Andrew M Gordon
Author: Jean-Marie Morel
Author: Rowan Reid
Author: Food and Agriculture Organization of the United Nations