Author: Erle C. Donaldson
Publisher:
ISBN:
Category : Petroleum
Languages : en
Pages : 650
Book Description
Modifications of the Pendant Drop Interfacial Tensiometer
Author: Erle C. Donaldson
Publisher:
ISBN:
Category : Petroleum
Languages : en
Pages : 14
Book Description
Publisher:
ISBN:
Category : Petroleum
Languages : en
Pages : 14
Book Description
Modifications of the Pendant Drop Interfacial Tensiometer
MODIFICATIONS OF THE PENDANT DROP IN TERFACIAL TENSIOMETER.
Author: United States. Bureau of Mines
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
Book Description
Petroleum and Oil-shale Research of the Bureau of Mines
Author: Bill Linville
Publisher:
ISBN:
Category : Oil-shales
Languages : en
Pages : 174
Book Description
Publisher:
ISBN:
Category : Oil-shales
Languages : en
Pages : 174
Book Description
Information Circular
Author:
Publisher:
ISBN:
Category : Mines and mineral resources
Languages : en
Pages : 840
Book Description
Publisher:
ISBN:
Category : Mines and mineral resources
Languages : en
Pages : 840
Book Description
List of Bureau of Mines Publications and Articles ... with Subject and Author Index
Author: United States. Bureau of Mines
Publisher:
ISBN:
Category : Mineral industries
Languages : en
Pages : 450
Book Description
Publisher:
ISBN:
Category : Mineral industries
Languages : en
Pages : 450
Book Description
Analyses of Natural Gases of the United States
Omega-3 Delivery Systems
Author: Pedro J. GarcĂa-Moreno
Publisher: Academic Press
ISBN: 0128230274
Category : Technology & Engineering
Languages : en
Pages : 508
Book Description
Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability offers the most recent updates for developing, characterizing, and stabilizing both traditional and novel omega-3 delivery systems, including their final incorporation into food matrices and physicochemical changes during digestion. The book brings chapters on novel omega-3 delivery systems (e.g., high-fat emulsions, Pickering emulsions, electrosprayed capsules, and solid lipid nanoparticles), the application of advanced techniques to evaluate physical and oxidative stabilities (e.g., SAXS, SANS, ESR, and super-resolution fluorescence microscopy), and new developments of food enrichment and physicochemical changes during digestion. The book provides a unique multidisciplinary and multisectoral approach, i.e., featuring authors from industry and academy. Long chain omega-3 polyunsaturated fatty acids (PUFA) present numerous health benefits; however, the consumption of natural products rich in omega-3 PUFA (e.g., fish, krill, and algae) is not enough to reach the daily-recommended values. Therefore, the food industry is highly interested in producing omega-3 fortified foods. Brings a holistic approach of omega-3 delivery systems, bringing scientific understanding on production, physical characterization, and oxidative stability Covers key aspects to develop, characterize, and use omega-3 delivery systems for food enrichment, considering physicochemical changes occurring during digestion Serves as an interface between lipid oxidation and colloids chemistry, encapsulation techniques, soft matter physics, food development, and nutrients bioavailability
Publisher: Academic Press
ISBN: 0128230274
Category : Technology & Engineering
Languages : en
Pages : 508
Book Description
Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability offers the most recent updates for developing, characterizing, and stabilizing both traditional and novel omega-3 delivery systems, including their final incorporation into food matrices and physicochemical changes during digestion. The book brings chapters on novel omega-3 delivery systems (e.g., high-fat emulsions, Pickering emulsions, electrosprayed capsules, and solid lipid nanoparticles), the application of advanced techniques to evaluate physical and oxidative stabilities (e.g., SAXS, SANS, ESR, and super-resolution fluorescence microscopy), and new developments of food enrichment and physicochemical changes during digestion. The book provides a unique multidisciplinary and multisectoral approach, i.e., featuring authors from industry and academy. Long chain omega-3 polyunsaturated fatty acids (PUFA) present numerous health benefits; however, the consumption of natural products rich in omega-3 PUFA (e.g., fish, krill, and algae) is not enough to reach the daily-recommended values. Therefore, the food industry is highly interested in producing omega-3 fortified foods. Brings a holistic approach of omega-3 delivery systems, bringing scientific understanding on production, physical characterization, and oxidative stability Covers key aspects to develop, characterize, and use omega-3 delivery systems for food enrichment, considering physicochemical changes occurring during digestion Serves as an interface between lipid oxidation and colloids chemistry, encapsulation techniques, soft matter physics, food development, and nutrients bioavailability
Catalog of Books and Reports in the Bureau of Mines Technical Library, Pittsburgh, Pa
Author: United States. Bureau of Mines. Technical Library, Pittsburgh
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 778
Book Description
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 778
Book Description
Bubble and Drop Interfaces
Author: Reinhard Miller
Publisher: CRC Press
ISBN: 9047428412
Category : Science
Languages : en
Pages : 562
Book Description
This book describes the most important experimental methods for characterizing liquid interfaces, such as drop profile analysis, bubble pressure and drop volume tensiometry, capillary pressure technique, and oscillating drops and bubbles. It presents practical experimental details as well as the underlying theoretical bases. In addition, the book c
Publisher: CRC Press
ISBN: 9047428412
Category : Science
Languages : en
Pages : 562
Book Description
This book describes the most important experimental methods for characterizing liquid interfaces, such as drop profile analysis, bubble pressure and drop volume tensiometry, capillary pressure technique, and oscillating drops and bubbles. It presents practical experimental details as well as the underlying theoretical bases. In addition, the book c