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Author: J. Stobart Publisher: Springer ISBN: 023029054X Category : History Languages : en Pages : 281
Book Description
Bringing together the latest research on the neglected area of second-hand exchange and consumption, this book offers fresh insights into the buying and selling of used goods in western-Europe during the eighteenth and nineteenth centuries, and seeks to re-examine and redefine the relationship between modernity and the second-hand trade.
Author: J. Stobart Publisher: Springer ISBN: 023029054X Category : History Languages : en Pages : 281
Book Description
Bringing together the latest research on the neglected area of second-hand exchange and consumption, this book offers fresh insights into the buying and selling of used goods in western-Europe during the eighteenth and nineteenth centuries, and seeks to re-examine and redefine the relationship between modernity and the second-hand trade.
Author: Sara Pennell Publisher: Bloomsbury Publishing ISBN: 1441191860 Category : History Languages : en Pages : 273
Book Description
Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.
Author: Simon Werrett Publisher: University of Chicago Press ISBN: 022661039X Category : Science Languages : en Pages : 327
Book Description
If the twentieth century saw the rise of “Big Science,” then the seventeenth and eighteenth centuries were surely an age of thrift. As Simon Werrett’s new history shows, frugal early modern experimenters transformed their homes into laboratories as they recycled, repurposed, repaired, and reused their material possessions to learn about the natural world. Thrifty Science explores this distinctive culture of experiment and demonstrates how the values of the household helped to shape an array of experimental inquiries, ranging from esoteric investigations of glowworms and sour beer to famous experiments such as Benjamin Franklin’s use of a kite to show lightning was electrical and Isaac Newton’s investigations of color using prisms. Tracing the diverse ways that men and women put their material possessions into the service of experiment, Werrett offers a history of practices of recycling and repurposing that are often assumed to be more recent in origin. This thriving domestic culture of inquiry was eclipsed by new forms of experimental culture in the nineteenth century, however, culminating in the resource-hungry science of the twentieth. Could thrifty science be making a comeback today, as scientists grapple with the need to make their research more environmentally sustainable?
Author: Adam D. Mendelsohn Publisher: NYU Press ISBN: 1479814385 Category : Business & Economics Languages : en Pages : 306
Book Description
Argues that the Jews who flocked to the United States during the age of mass migration were aided appreciably by their association with a particular corner of the American economy: the rag trade. Comparing the history of Jewish participation within the clothing trade in the United States with that of Jews in the same business in England, Mendelsohn demonstrates that differences within the garment industry on either side of the Atlantic contributed to a very real divergence in social and economic outcomes for Jews in each setting. --From publisher description.
Author: Jutta Ahlbeck Publisher: Springer Nature ISBN: 3030980804 Category : History Languages : en Pages : 359
Book Description
This open access book uncovers one important, yet forgotten, form of itinerant livelihoods, namely petty trade, more specifically how it was practiced in Northern Europe during the period 1820–1960. It investigates how traders and customers interacted in different spaces and approaches ambulatory trade as an arena of encounters by looking at everyday social practices. Petty traders often belonged to subjugated social groups, like ethnic minorities and migrants, whereas their customers belonged to the resident population. How were these mobile traders perceived and described? What goods did they peddle? How did these commodities enable and shape trading encounters? What kind of narratives can be found, and whose? These questions pertaining to daily practices on a grass-root level have not been addressed in previous research. Encounters and Practices embarks on hidden histories of survival, vulnerability, and conflict, but also discloses reciprocal relations, even friendships.
Author: Johanna Ilmakunnas Publisher: Bloomsbury Publishing ISBN: 1474258255 Category : History Languages : en Pages : 336
Book Description
Jon Stobart and Johanna Ilmakunnas bring together a range of scholars from across mainland Europe and the UK to examine luxury and taste in early modern Europe. In the 18th century, debates raged about the economic, social and moral impacts of luxury, whilst taste was viewed as a refining influence and a marker of rank and status. This book takes a fresh, comparative approach to these ideas, drawing together new scholarship to examine three related areas in a wide variety of European contexts. Firstly, the deployment of luxury goods in displays of status and how these practices varied across space and time. Secondly, the processes of communicating and acquiring taste and luxury: how did people obtain tasteful and luxurious goods, and how did they recognise them as such? Thirdly, the ways in which ideas of taste and luxury crossed national, political and economic boundaries: what happened to established ideas of luxury and taste as goods moved from one country to another, and during times of political transformation? Through the analysis of case studies looking at consumption practices, material culture, political economy and retail marketing, A Taste for Luxury in Early Modern Europe challenges established readings of luxury and taste. This is a crucial volume for any historian seeking a more nuanced understanding of material culture, consumption and luxury in early modern Europe.
Author: Ilja Van Damme Publisher: Bloomsbury Publishing ISBN: 1350278521 Category : History Languages : en Pages : 257
Book Description
A Cultural History of Shopping was a Library Journal Best in Reference selection for 2022. The 'consumer revolution' of the 18th century has been the subject of much debate among historians but it seems clear there was also a 'retail revolution': a period of unprecedented growth in material goods was accompanied by a proliferation of retail spaces and techniques which brought new fashions and imported commodities to the homes of consumers. Governments responded to a growing culture of polite and civilized behavior across society by stimulating urban renewal for leisure and shopping: new pavements, street lighting, green promenades, theatres, coffee houses, and adjacent shopping streets were laid-out everywhere in Europe. As the 18th century drew to its close, 'shopping' had become a publicly accepted and celebrated leisure pursuit, gaining its proper meaning in multiple languages. A Cultural History of Shopping in the Age of Enlightenment presents an overview of the period with themes addressing practices and processes; spaces and places; shoppers and identities; luxury and everyday; home and family; visual and literary representations; reputation, trust and credit; and governance, regulation and the state.
Author: Ariane Fennetaux Publisher: Routledge ISBN: 1317744977 Category : History Languages : en Pages : 327
Book Description
Recycling is not a concept that is usually applied to the eighteenth century. “The environment” may not have existed as a notion then, yet practices of re-use and transformation obviously shaped the early-modern world. Still, this period of booming commerce and exchange was also marked by scarcity and want. This book reveals the fascinating variety and ingenuity of recycling processes that may be observed in the commerce, crafts, literature, and medicine of the eighteenth century. Recycling is used as a thought-provoking means to revisit subjects such as consumption, the new science, or novel writing, and cast them in a new light where the waste of some becomes the luxury of others, clothes worn to rags are turned into paper and into books, and scientific breakthroughs are carried out in old kitchen pans.
Author: J. Stobart Publisher: Springer ISBN: 113729521X Category : History Languages : en Pages : 254
Book Description
Textiles are a key component of the industrial and consumer revolutions, yet we lack a coherent picture of how the marketing of textiles varied across the long 18th century and between different regions. This book provides important new insights into the ways in which changes in the supply of textiles related to shifting patterns of demand.
Author: Ian Mitchell Publisher: Routledge ISBN: 1317008502 Category : History Languages : en Pages : 240
Book Description
Three decades of research into retailing in England from the seventeenth to nineteenth centuries has established a seemingly clear narrative: fixed shops were widespread from an early date; 'modern' methods of retailing were common from at least the early eighteenth century; shopping was a skilled activity throughout the period; and consumers were increasingly part of - and aware of being part of - a polite and fashionable culture. All of this is true, but is it the only narrative? Research has shown that markets were still important well into the nineteenth century and small scale producer-retailers co-existed with modern warehouses. Many shops were not smart. The development of modern retailing therefore was a fractured and fragmented process. This book presents a reassessment of the standard view by challenging the usefulness of concepts like 'traditional' and 'modern', examining consumption and retailing as inextricably linked aspects of a single process, and by using the idea of narrative to discuss the roles and perceptions of the various actors in this process - such as retailers, shoppers/consumers, local authorities and commentators. The book is therefore structured around some of these competing narratives in order to provide a richer and more varied picture of consumption and retailing in provincial England.
Author: J. Stobart
Author: J. Stobart
Author: Sara Pennell
Author: Simon Werrett
Author: Adam D. Mendelsohn
Author: Jutta Ahlbeck
Author: Johanna Ilmakunnas
Author: Ilja Van Damme
Author: Ariane Fennetaux
Author: J. Stobart
Author: Ian Mitchell