Modernising Traditional Agriculture in China Through the Development of Higher Value Agrifood Chains PDF Download

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Languages : en
Pages : 0

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Author: Scott Waldron
Publisher: Cambridge Scholars Publishing
ISBN: 1443825441
Category : Social Science
Languages : en
Pages : 270

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Book Description
China faces major challenges in generating viable and inclusive agricultural and rural development. However, rapid economic growth provides new opportunities to meet the challenges. In particular, the development of higher value agrifood chains provides opportunities for rural households to increase their levels of specialisation, scale and incomes, and for rural areas to broaden their employment and tax bases. While an agricultural and rural development strategy based on upgrading agrifood chains is widely described and prescribed, it has not proceeded without problems and has been the subject of little rigorous scrutiny. This book presents an industry case study that draws on a novel methodological framework and reliable micro-level data to provide a nuanced, grounded and diachronic analysis of China’s efforts to upgrade agrifood chains. While China seeks to fast-track the development of high value agrifood chains through interventionist policies, a more viable and inclusive modernisation strategy is to incrementally develop mid-value agrifood chains through facilitative policies. This and other findings of the book will be of interest to policy makers, researchers and development agencies working on agricultural and rural development in China and other developing and transition countries.

Author: Ellen B. McCullough
Publisher: Routledge
ISBN: 1136551743
Category : Business & Economics
Languages : en
Pages : 407

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'There should be a good market for this book. The topic is very timely and a major theme of the new World Development Report 2008. The editors and contributors are world class.' Derek Byerlee, World Bank 'This is a topic of wide interest and high policy importance. The depth of coverage and excellent synthesis should ensure that the book will have a substantial market in high-level undergraduate and graduate courses in agricultural development. It will have a solid readership among development economists and policy makers as well.' Mark Rosegrant, International Food Policy Research Institute The driving forces of income growth, demographic shifts, globalization and technical change have led to a reorganization of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognizing the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types. Published with FAO

Author: Ellen B. McCullough
Publisher: Routledge
ISBN: 1136551751
Category : Business & Economics
Languages : en
Pages : 406

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Book Description
'There should be a good market for this book. The topic is very timely and a major theme of the new World Development Report 2008. The editors and contributors are world class.' Derek Byerlee, World Bank 'This is a topic of wide interest and high policy importance. The depth of coverage and excellent synthesis should ensure that the book will have a substantial market in high-level undergraduate and graduate courses in agricultural development. It will have a solid readership among development economists and policy makers as well.' Mark Rosegrant, International Food Policy Research Institute The driving forces of income growth, demographic shifts, globalization and technical change have led to a reorganization of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognizing the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types. Published with FAO

Author: Jos Bijman
Publisher: Edward Elgar Publishing
ISBN: 1784719382
Category : Business & Economics
Languages : en
Pages : 321

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Book Description
Agricultural cooperatives and producer organizations are institutional innovations which have the potential to reduce poverty and improve food security. This book presents a raft of international case studies, from developing and transition countries, to analyse the internal and external challenges that these complex organizations face and the solutions that they have developed. The contributors provide an increased understanding of the transformation of traditional community organizations into modern farmer-owned businesses. They cover issues including: the impact on rural development and inclusiveness, the role of social capital, formal versus informal organizations, democratic participation and member relations, and their role in value chains. Students and scholars will find the book’s multidisciplinary approach useful in their research. It will also be of interest to policy-makers seeking to understand the wide diversity of organizational forms and functions. NGOs, donors and governments seeking to support rural developments will benefit from the discussions raised in this book.

Author: Ane Bislev
Publisher: Lexington Books
ISBN: 0739170090
Category : History
Languages : en
Pages : 250

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Book Description
During the early 1980s China embarked on what can be seen as one of the world's largest social experiments ever. Decollectivization meant much more than the reorganization of agricultural production into family based farming. It signaled significant changes to rural social relations, when privatization, marketization and increased geographical mobility started tearing apart the economic and social institutions that had structured collective village life under Mao. The focus of this book is on how rural society has been reorganized in the 21st century. The first chapters outline the basic organizational structure of rural China and can be used as an introduction to the topic in a classroom setting. They show how the state and its social scientists draw up plans to overcome the perceived lack of rural social organization, and discuss the often problem-ridden implementation of their ideas. The second section presents case studies of institutions that organize key aspects of rural life: Boarding schools where rural children learn to accept organizational hierarchies; lineage organizations carving out new roles for themselves; "dragonhead enterprises" expected to organize agricultural production and support rural development, and several others. The book is of theoretical interest because of its focus on the re-embedding, or reintegration, of individuals into new types of collectivities, which are less predetermined by tradition and habit and more a matter of, at least perceived, individual choice. Most chapters are based on extensive fieldwork and contain vivid examples from daily life, which will make the book attractive to anyone who wants to understand how Chinese villagers experience the extraordinary social changes they are going through.

Author: Vijay Paul Sharma
Publisher: Allied Publishers
ISBN: 8184248245
Category : Business & Economics
Languages : en
Pages : 390

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Book Description
This publication examines the processes and impact of market restructuring through comparative in-depth empirical case studies in selected Asian countries, namely, China,India, Indonesia, Philippines, Sri Lanka and Thailand. These countries represent both a broad geographic coverage and a range of stages of market concentration in the region. The country papers address important questions such as what determines the participation of producers in different channels, what is the impact of farmer participation on incomes and what institutional, technological, economic and other reforms are necessary to enhance their effective participation in the emerging and restructuring markets.The case studies attempt to identify major factors that affect smallholder producers’ access to output markets, input markets, e.g. seeds, fertilizers, agrochemicals, technology and services such as credit, extension, insurance. Each case study has tried to analyse one specific innovation and these innovations are specific arrangements built on public policies, business initiatives, collective/group action by small-scale producers, etc. that appear to have played a positive role in supporting greater inclusion. The studies aim to derive models, strategies and policy principles to guide public and private sector players in promoting greater participation of small-scale producers in dynamic markets.

Author: Wang Zhihe
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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The accomplishments in Chinese agriculture have been impressive during the past 30 years of growth in the Chinese economy. But the costs have been extremely high as well, including: excessive pollution, topsoil erosion, a loss of fertility, unhealthy food, an increasing gap between the rich and the poor, a destruction of local communities and a loss of vitality in rural life. Who should be responsible for these problems? Should China's agriculture return to the past or should it continue on the current path toward modernization? Is there any alternative to the current form of modern agriculture? Specifically, is there a third way for China to pursue agricultural development? Our thesis is that China should explore a Constructive Postmodern Agriculture as a means of resolving its current dilemma. Constructive Postmodern Agriculture is a creative integration of Western thinking and Chinese wisdom. It is constructive in that it seeks to work with nature rather than against it. It is postmodern in the sense that it takes the best of modern farming practices and combines them with the best of traditional practices as well as contemporary sustainable agriculture. A Constructive Postmodern Agriculture could provide healthy food for current and future generations by preserving the fertility of the soil and the well-being of nature to ensure economic sustainability. It also could provide economic support and cultural meaning for farmers and their local communities. Chinese interest in Constructive Postmodern Agriculture has been increasing recently and some recent experiments in postmodern agriculture in China have shown that the Constructive Postmodern Agriculture is feasible as well as promising. Future agricultural development of China will affect food markets throughout the world. Thus, the choice between modern and constructive postmodern agriculture should be a matter of global concern.

Author: Nicholas R.. Lardy
Publisher:
ISBN:
Category :
Languages : en
Pages : 285

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The role of agriculture; Planning and allocative efficiency; Prices and intersectoral resource transfers; Living standards and the distribution of income; Prospects for reform;

Author: Fred Gale
Publisher: Createspace Independent Publishing Platform
ISBN: 9781497528734
Category : Agricultural industries
Languages : en
Pages : 54

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Book Description
China is perhaps the most prominent example of a developing country that has transitioned from taxing to supporting agriculture. In recent years, Chinese price supports and subsidies have risen at an accelerating pace after they were linked to rising production costs. Per-acre subsidy payments to grain producers now equal 7 to 15 percent of those producers' gross income, but grain payments appear to have little influence on production decisions. Chinese authorities began raising price supports annually to bolster incentives, and Chinese prices for major farm commodities are rising above world prices, helping to attract a surge of agricultural imports. U.S. agricultural exports to China tripled in value during the period when China's agricultural support was accelerating. Overall, China's expansion of support is loosely constrained by World Trade Organization (WTO) commitments, but the country's price-support programs could exceed WTO limits in coming years. Chinese officials promise to continue increasing domestic policy support for agriculture, but the mix of policies may evolve as the Chinese agricultural sector becomes more commercialized and faces competitive pressures.