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Author: Naeem Sarwar Publisher: Springer Nature ISBN: 9811649553 Category : Technology & Engineering Languages : en Pages : 856
Book Description
This book collects all the latest technologies with their implications on the global rice cultivation. It discusses all aspects of rice production and puts together the latest trends and best practices in the rice production. Rice is produced and consumed worldwide and especially an important crop for Asia. It is a staple food in majority of population living is this continent which distinguishes this from rest of the world. Climatic fluctuations, elevated concentrations of carbon dioxide, enhanced temperature have created extreme weather conditions for rice cultivation. Also, increasing pest attacks make situation complicated for the farmers. Therefore, rice production technology also has to be adjusted accordingly. This book is of interest to teachers, researchers, plant biotechnologists, pathologists, agronomists, soil scientists, food technologists from different part of the globe. Also, the book serves as additional reading material for students of agriculture, soil science, and environmental sciences. National and international agricultural scientists, policy makers will also find this to be a useful read
Author: Naeem Sarwar Publisher: Springer Nature ISBN: 9811649553 Category : Technology & Engineering Languages : en Pages : 856
Book Description
This book collects all the latest technologies with their implications on the global rice cultivation. It discusses all aspects of rice production and puts together the latest trends and best practices in the rice production. Rice is produced and consumed worldwide and especially an important crop for Asia. It is a staple food in majority of population living is this continent which distinguishes this from rest of the world. Climatic fluctuations, elevated concentrations of carbon dioxide, enhanced temperature have created extreme weather conditions for rice cultivation. Also, increasing pest attacks make situation complicated for the farmers. Therefore, rice production technology also has to be adjusted accordingly. This book is of interest to teachers, researchers, plant biotechnologists, pathologists, agronomists, soil scientists, food technologists from different part of the globe. Also, the book serves as additional reading material for students of agriculture, soil science, and environmental sciences. National and international agricultural scientists, policy makers will also find this to be a useful read
Author: NPCS Board of Consultants & Engineers Publisher: NIIR PROJECT CONSULTANCY SERVICES ISBN: 8190568523 Category : Cooking Languages : en Pages : 508
Book Description
Rice is the staple food of over half the world population. Rice is normally grown as an annual plant, although in tropical areas it can survive as a perennial crop and can produce a ratoon crop for up to 30 years. The rice plant can grow to 1 to 1.8 m tall, occasionally more depending on the variety and soil fertility. Since its origin, the spread of rice cultivation is extensive and rice is now being grown wherever water supply is adequate and ambient temperature are suitable. The rice grain is covered with a woody husk or hull, which is indigestible and is to be removed in the first step during processing for making the rice edible. Rice cultivation is well suited to countries and regions with low labor costs and high rainfall, as it is labor intensive to cultivate and requires ample water. Rice can be grown practically anywhere, even on a steep hill or mountain. The traditional method for cultivating rice is flooding the fields while, or after, setting the young seedlings. This simple method requires sound planning and servicing of the water damming and channeling, but reduces the growth of less robust weed and pest plants that have no submerged growth state, and deters vermin. While flooding is not mandatory for the cultivation of rice, all other methods of irrigation require higher effort in weed and pest control during growth periods and a different approach for fertilizing the soil. Drying is an essential step in the processing and preservation of paddy; it is the process that reduces grain moisture content to a safe level for storage. Milling is a crucial step in post production of rice. The basic objective of a rice milling system is to remove the husk and the bran layers, and produce an edible, white rice kernel that is sufficiently milled and free of impurities. India is the second largest rice producing country of the world after China. India also grows some of the finest quality aromatic rice of which basmati is the most high quality rice. This book basically deals with history, origin and antiquity of rice, seed rice and seed production, harvest and post harvest operations, water management practices for rice, diseases and pests of rice and their control, application of biotechnology in aromatic rice improvement, traditional methods of parboiling, modernization of parboiling process, solvent extractive rice milling, general types of quick cooking rice processes, dry milled rice products in brewing, breakfast cereals, rice flakes, puffed rice, rice in multi grain cereals etc. The present book contains cultivation and processing of rice in various ways. The book is very resourceful for the entrepreneurs, technocrats, research scholars etc. TAGS How to start a rice farming business, How to Start a Rice Production Business, How to Start Food Processing Industry in India, How to Start Growing Rice, How to Start Rice Farming and Processing Business, How to Start Rice Farming With Modern Rice Farming Techniques, How to Start Rice Processing Industry in India, brewing with flaked rice, challenges of rice production, Cultivation of Rice in India: Conditions, Methods and Production, Food Processing Industry in India, Harvest, Drying, and Storage of Rough Rice, How rice is made, How Rice is Processed, How to Process Rice after being harvested from the Farm, How to Start a Food Production Business, hybrid rice production , Instant rice, Methods of Planting Rice, Milling and processing of rice, Most Profitable Food Processing Business Ideas , Most Profitable Rice Processing Business Ideas, parboiled rice processing technology, Parboiling of Paddy, parboiling of rice, Procedures to Start a Successful Rice Farming Business, Process of Making Parboiled Rice, Processing and Milling of Parboiled Rice, Production of infant foods, Production of Rice Breakfast Cereal food, Quick cooking rice , Rice Beer, rice cultivation and processing book, Rice Cultivation and Processing Business Plan, rice cultivation process, Rice Farming Business - Startup Business, Rice farming: every stage from start to finish, rice seed production manual, Rice Seed Production Technology, Starting a Rice Farm, Starting a Rice Processing Business, storage of rice , technology book on rice production
Author: Robert Flint Chandler Publisher: Int. Rice Res. Inst. ISBN: 0891583629 Category : Political Science Languages : en Pages : 278
Book Description
The importance of rive as a world crops, and its principal characteristics. The modern rice plant and the new technology: Greater potentials for rice production in the tropics. Problems of postharvest technology. Rice marketing. Some successful rice production programs. Promising rice research. Elements of a successful accelerated rice production program. A national rice program: putting the ingredients together.
Author: International Rice Research Institute Publisher: Int. Rice Res. Inst. ISBN: 9711040409 Category : Agricultural innovations Languages : en Pages : 383
Author: Surajit K. De Datta Publisher: John Wiley & Sons ISBN: Category : Technology & Engineering Languages : en Pages : 648
Book Description
Rice in perspective. Rice-growing countries. Rice science and technology. The climatic environmental and its effects on rice production. Rice-growing regions. Climatic environment. Climatic effects on rice production. Landscape and soils on which rice is grown. Landscape of rice. Rice soils. Lowland rice soils. Upland rice soils. Rice soils and their fertility considerations. Chemical changes in submerged rice soils. Nutrient transformations in submerged soils. Chemical kinetics and soil fertility. Morphology, growth, and development of the rice plant. Structure of the rice grain. Morphology of the rice plant. Germination, growth, and development of the rice plant. Plant age and leaf development. Tillering capacity and leaf area index effect on yield. Growth patterns in rice. Rice growth in different environments. Varietal development of rice. Taxonomy, origin, and early cultivation. Rice varietal improvement. Current breeding programs. Breeding methods and procedures. Systems of rice culture. Classification of rice culture. Lowland rice culture. Rainfed lowland rice culture. Irrigated lowland rice culture. Deepwater rice culture. Floating rice culture. Upland rice culture. Land preparation for rice soils. Land preparation under different systems of rice culture. New tillage concepts and practices. Power and economic resources of farmers affecting. Choice of land preparation. Water use and water management practices for rice. Effects of flooding. Types of water loss from rice fields. Water use and moisture stress effects at different growth stages. Water management system: Characteristics and limitations. Water management practices for continuous cropping. Water management in direct-seeded flooded rice. Irrigation system management in rice. Mineral nutrition and fertilizer management of rice. Nutritional disorders. Nitrogen. Phosphorus. Potassium. Zinc. Sulfur. Silicon. Insects, diseases, and other pests of rice and their control. Weeds and weed control in rice. Crop-weed competition. Principles of weed control. Methods of weed control. Factors in integrated weed management. Trends in weed control in rice. Problems of wild rice and red rice. Economics of alternative weed control practices. Postproduction technology of rice. Harvesting and postharvest operations. Rice processing. Grades and standards. A systems approach to postproduction operations. Modern rice technology, constraints, and world food supply.Demand for rice. Technological changes in rice production. Development, testing, and adoption of modern rice technology. Constraints to high rice yields in farmers' fields. Factors limiting increased rice production. Minimizing technical constraints. Science and technology relevant to small rice farmers. Unresolved challenges and research strategies.
Author: Ratikanta Maiti, PhD Publisher: CRC Press ISBN: 100051756X Category : Cooking Languages : en Pages : 278
Book Description
During recent decades, tremendous progress and innovations have been made in rice science with the goal of increasing production to meet the world’s growing demands. This new volume provides a concise overview of rice, covering the background and importance of rice; origin, evolution, and domestication of rice; and the world rice production. It goes on to provide new and important recent research advances on many different aspects of rice science and production. The authors look at advances in rice ideotypes, abiotic stress management techniques, biotic stress affecting crop productivity, new methods and technology for cultivation, and new methods and techniques in rice grain quality analysis and processing. It also describes new rice varieties, new hybrid rice technology, and new breeding methods for rice.
Author: Publisher: Int. Rice Res. Inst. ISBN: 9711042118 Category : Technology & Engineering Languages : en Pages : 385
Book Description
Egyptian rice research and training center inaugural; Rice in Egyptian and global agriculture in 2000; New dimensions for genetic improvement in rice; Strategies in rice crop management; New directions for rice farming systems; Biotechnology and rice improvement; Postharvest technology and by-product utilization for rice; Recent accomplishments in rice research in Egypt.
Author: Naeem Sarwar
Author: Naeem Sarwar
Author: NPCS Board of Consultants & Engineers
Author: Surajit K. De Datta
Author: Robert Flint Chandler
Author: Panwar
Author: International Rice Research Institute
Author: Surajit K. De Datta
Author: Cristina C. David
Author: Ratikanta Maiti, PhD
Author: