Author: Mrs. NoursePublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 348
Book Description
Modern Practical Cookery, Pastry, Confectionary, Pickling, and Preserving
Author: Mrs. NourseCulinary Landmarks
Author: Elizabeth DriverPublisher: University of Toronto Press
ISBN: 0802047904
Category : Cooking
Languages : en
Pages : 1326
Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
The Modern Preserver's Kitchen
Author: Kylee NewtonPublisher: Hardie Grant Publishing
ISBN: 178713539X
Category : Cooking
Languages : en
Pages : 358
Book Description
Beautiful in so many ways. ― Gill Meller In this collection of delicious and inspiring recipes, Kylee will keep you on track in making the most of seasonal produce to make both sweet and savoury goodness. A beautiful book. ― Peter Gordon With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings. Try using your preserves in delicious recipes such as Pickled Pea Frittata, Breakfast Kimchi Eggs, Deep-Fried Camembert with Cranberry Sauce and Dukkah, and Peach and Mint Jam Mini Galettes. “How do I eat it?” was the most-asked question when passionate preserver Kylee Newton sold her preserves on her market stall. In this beautiful book, she shows you not only how to make preserves, but also how to use them. The recipes inspire you to make your own or to reach into your condiment ghost-town shelf of half-eaten jams and pickles in the fridge and give new life to them instead of throwing them away. With Kylee's guidance, anyone can bottle the seasons, avoid waste, add character to family food, and rediscover the restorative joy of cooking.
Sketches and Essays
Author: Kenelm Chillingly, his adventures and opinions, by the author of 'The Caxtons'.
Author: Edward George E.L. Bulwer- Lytton (1st baron.)Publisher:
ISBN:
Category :
Languages : en
Pages : 454
Book Description
“The” Quarterly Review
Author: Works of ... bishop Hay, ed. under the supervision of bishop Strain
Author: George Hay (bp. of Daulis.)Publisher:
ISBN:
Category :
Languages : en
Pages : 388
Book Description
List of William Blackwood & Sons' Publications
Author: Cattle and Cattle-Breeders
Author: William MACCOMBIE (of Tillyfour.)Publisher:
ISBN:
Category :
Languages : en
Pages : 256
Book Description
Cattle and cattle-breeders
Author: William M'CombiePublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 258
Book Description