Modern Food Gifts PDF Download

Author: Martha Gill
Publisher: Leisure Arts
ISBN: 9781563524226
Category : Cookery
Languages : en
Pages : 0

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Book Description
Modern Food Gifts tells you how to create original, beautiful gifts of food for friends and family without painstakingly preparing it - and sometimes without cooking at all! You'll learn how to envelop Asian noodles in delicate colored papers, arrange tea and coffee accoutrements in cigar boxes, flavor sugars, toast hazelnuts, infuse vodka - and much more. Gorgeous ribbons, papers, and containers mix with whimsical flea market, antique shop, and hardware store finds to produce gifts that are stunning, unique, and always modern. With simple instructions, recipes, and a complete Resource Guide, Modern Food Gifts provides everything you need for holiday gift-giving and for year-round special occasions.

Author: Andrew Dalby
Publisher: Reaktion Books
ISBN: 1780238630
Category : Cooking
Languages : en
Pages : 303

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Book Description
What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In Gifts of the Gods, Andrew and Rachel Dalby take us into and beyond the taverna in our minds to offer us a unique and comprehensive history of the foods of Greece. Greek food is brimming with thousands of years of history, lore, and culture. The country has one of the most varied landscapes of Europe, where steep mountains, low-lying plains, rocky islands, and crystal-blue seas jostle one another and produce food and wine of immense quality and distinctive taste. The book discusses how the land was settled, what was grown in different regions, and how certain fruits, herbs, and vegetables became a part of local cuisines. Moving through history—from classical to modern—the book explores the country’s regional food identities as well as the export of Greek food to communities all over the world. The book culminates with a look at one of the most distinctive features of Greece’s food tradition—the country’s world renown hospitality. Illustrated throughout and featuring traditional recipes that blend historical and modern flavors, Gifts of the Gods is a mouth-watering account of a rich and ancient cuisine.

Author: Leisure Arts
Publisher: Leisure Arts
ISBN: 1609001249
Category : Cooking
Languages : en
Pages : 162

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Book Description
Creative Kitchen: Food Gifts to Make & Give, -The Yummy recipes with handmade gifts or unique presentation ideas. Includes breads, cakes, cookies, drinks, soups, snack mixes, nuts, and seasonings.

Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562

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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620932504
Category : Cooking
Languages : en
Pages : 130

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Book Description
Brimming with ideas to inspire you year 'round, Our Favorite Food Gifts cookbook is just what you've been looking for. We've gathered a collection of mixes and recipes for every season! Whatever the occasion, we've got just the gift you'll want to give. For birthdays, Mothers’ Day or anytime, all of these gifts are sure to wow ’em! Best of all, you'll find lots of fresh and clever ways to package gifts from your kitchen and new ways to celebrate every day with family & friends.

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703815
Category : Cooking
Languages : en
Pages : 1177

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Book Description
22 years of foolproof recipes from the hit TV show captured in one complete volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2022. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2022 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Reviews team recommends and it alone is worth the price of the book.

Author: Jess McCloskey
Publisher:
ISBN: 9781845664701
Category : Cooking
Languages : en
Pages : 144

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Book Description
Delicious Gifts is your authority on high quality edible presents. Focusing on rich, complex flavours but simple techniques, this book lets everyone find the perfect gift to make or bake with confidence. The entire process is covered - from buying materials and ingredients, to step-by-step instructions and creating an elegant package.

Author: Clay Risen
Publisher: Assouline Publishing
ISBN: 1614289484
Category : Travel
Languages : en
Pages : 6

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Book Description
In The Impossible Collection of Whiskey, bestselling spirits writer Clay Risen unpacks the history of this storied drink, inviting the reader to tour some of the world’s most famed distilleries and their finest bottles. From the best Scotch of the Scottish Highlands to Kentucky’s finest Bourbon, Risen’s selection of 100 unparalleled whiskeys come from age-old makers as well as trailblazers of the craft distilling movement that has swept across the globe. Here are whiskeys selected not only for their exquisite flavor but also for rarity, age, flavor, and innovation. Bottles from countries with nascent whiskey markets, such as India and the Czech Republic, sit beside old American classics like Pappy Van Winkle and some of the rarest, most coveted bottles on the market. Risen marvels at bottles like Ireland’s Midleton Very Rare 45 Year Old, the oldest, most expensive Irish whiskey in the world. Together, these 100 bottles comprise a collection of whiskeys so exclusive that no one could ever assemble them all under one roof. A must-have for the library of any true whiskey connoisseur, The Impossible Collection of Whiskey is a carefully crafted homage to a liquor long revered as the “water of life.”

Author: Storm Garner
Publisher: The Experiment, LLC
ISBN: 1615196641
Category : Cooking
Languages : en
Pages : 470

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Book Description
Prized recipes and tales of home, work, and family—from the immigrant vendor-chefs of NYC’s first and favorite night market On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food—from Filipino dinuguan to Haitian diri ak djon djon. The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen—straight from the first- and second-generation immigrant cooks who know them best. With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You’ll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts—a treat from her childhood in Oktyabrsky in western Russia. Though each story is unique, they all celebrate one thing: Food brings people together, and there’s no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place.

Author: Maggie Battista
Publisher: Houghton Mifflin Harcourt
ISBN: 0544387678
Category : Cooking
Languages : en
Pages : 263

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Book Description
Features one hundred simple-to-make edible gifts from flavored butters and pickles to infused salts and desserts.