Author: Jean-Pierre Babary
Publisher: Elsevier
ISBN: 1483153231
Category : Technology & Engineering
Languages : en
Pages : 661
Book Description
Control of Distributed Parameter Systems 1982 covers the proceeding of the Third International Federation of Automatic Control (IFAC) Symposium on Control of Distributed Parameter Systems. The book reviews papers that tackle issues concerning the control of distributed parameter systems, such as modeling, identification, estimation, stabilization, optimization, and energy system. The topics that the book tackles include notes on optimal and estimation result of nonlinear systems; approximation of the parameter identification problem in distributed parameters systems; and optimal control of a punctually located heat source. This text also encompasses the stabilization of nonlinear parabolic equations and the decoupling approach to the control of large spaceborne antenna systems. Stability of Hilbert space contraction semigroups and the tracking problem in the fractional representation approach are also discussed. This book will be of great interest to researchers and professionals whose work concerns automated control systems.
Control of Distributed Parameter Systems 1982
Author: Jean-Pierre Babary
Publisher: Elsevier
ISBN: 1483153231
Category : Technology & Engineering
Languages : en
Pages : 661
Book Description
Control of Distributed Parameter Systems 1982 covers the proceeding of the Third International Federation of Automatic Control (IFAC) Symposium on Control of Distributed Parameter Systems. The book reviews papers that tackle issues concerning the control of distributed parameter systems, such as modeling, identification, estimation, stabilization, optimization, and energy system. The topics that the book tackles include notes on optimal and estimation result of nonlinear systems; approximation of the parameter identification problem in distributed parameters systems; and optimal control of a punctually located heat source. This text also encompasses the stabilization of nonlinear parabolic equations and the decoupling approach to the control of large spaceborne antenna systems. Stability of Hilbert space contraction semigroups and the tracking problem in the fractional representation approach are also discussed. This book will be of great interest to researchers and professionals whose work concerns automated control systems.
Publisher: Elsevier
ISBN: 1483153231
Category : Technology & Engineering
Languages : en
Pages : 661
Book Description
Control of Distributed Parameter Systems 1982 covers the proceeding of the Third International Federation of Automatic Control (IFAC) Symposium on Control of Distributed Parameter Systems. The book reviews papers that tackle issues concerning the control of distributed parameter systems, such as modeling, identification, estimation, stabilization, optimization, and energy system. The topics that the book tackles include notes on optimal and estimation result of nonlinear systems; approximation of the parameter identification problem in distributed parameters systems; and optimal control of a punctually located heat source. This text also encompasses the stabilization of nonlinear parabolic equations and the decoupling approach to the control of large spaceborne antenna systems. Stability of Hilbert space contraction semigroups and the tracking problem in the fractional representation approach are also discussed. This book will be of great interest to researchers and professionals whose work concerns automated control systems.
Identification and System Parameter Estimation
Author: Rolf Isermann
Publisher:
ISBN:
Category : Estimation theory
Languages : en
Pages : 604
Book Description
Publisher:
ISBN:
Category : Estimation theory
Languages : en
Pages : 604
Book Description
20th European Symposium of Computer Aided Process Engineering
Author: Sauro Pierucci
Publisher: Elsevier
ISBN: 0444535705
Category : Technology & Engineering
Languages : en
Pages : 1373
Book Description
ESCAPE-20 is the most recent in a series of conferences that serves as a forum for engineers, scientists, researchers, managers and students from academia and industry to present and discuss progress being made in the area of "Computer Aided Process Engineering" (CAPE). CAPE covers computer-aided methods, algorithms and techniques related to process and product engineering. The ESCAPE-20 scientific program reflects the strategic objectives of the CAPE Working Party: to check the status of historically consolidated topics by means of their industrial application and to evaluate their emerging issues. - Includes a CD that contains all research papers and contributions - Features a truly international scope, with guest speakers and keynote talks from leaders in science and industry - Presents papers covering the latest research, key topical areas, and developments in computer-aided process engineering (CAPE)
Publisher: Elsevier
ISBN: 0444535705
Category : Technology & Engineering
Languages : en
Pages : 1373
Book Description
ESCAPE-20 is the most recent in a series of conferences that serves as a forum for engineers, scientists, researchers, managers and students from academia and industry to present and discuss progress being made in the area of "Computer Aided Process Engineering" (CAPE). CAPE covers computer-aided methods, algorithms and techniques related to process and product engineering. The ESCAPE-20 scientific program reflects the strategic objectives of the CAPE Working Party: to check the status of historically consolidated topics by means of their industrial application and to evaluate their emerging issues. - Includes a CD that contains all research papers and contributions - Features a truly international scope, with guest speakers and keynote talks from leaders in science and industry - Presents papers covering the latest research, key topical areas, and developments in computer-aided process engineering (CAPE)
Chemical Bulletin of the Technical University Timișoara
Commande Des Systems À Paramètres Répartis
Mini and microcomputers and their applications
Author: M. H. Hamza
Publisher: Anaheim [Calif.] ; Calgary : Acta Press
ISBN:
Category : Computers
Languages : en
Pages : 386
Book Description
Publisher: Anaheim [Calif.] ; Calgary : Acta Press
ISBN:
Category : Computers
Languages : en
Pages : 386
Book Description
European Physical Journal
Fifteenth International Mineral Processing Congress
Freeze-Drying of Pharmaceutical and Food Products
Author: Tse-Chao Hua
Publisher: Elsevier
ISBN: 1845697472
Category : Technology & Engineering
Languages : en
Pages : 274
Book Description
Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area.The first chapter introduces freeze-drying. The authors then review the fundamentals of the technique, heat-mass transfer analyses, modelling of the drying process and the equipment employed. Further chapters focus on freeze-drying of food, freeze-drying of pharmaceuticals and the protective agents and additives applied. The final chapter covers the important subjects of disinfection, sterilization and process validation.Freeze-drying of pharmaceutical and food products is an essential reference for food, pharmaceutical and refrigeration engineers and scientists with an interest in preservation techniques. It will also be of use to students in these fields. - Addresses the principles and practices used in this important preservation technique - Explains the fundamentals of heat-mass transfer analysis, modelling and the equipment used - Discusses the importance of disinfection, sterilization and process validation
Publisher: Elsevier
ISBN: 1845697472
Category : Technology & Engineering
Languages : en
Pages : 274
Book Description
Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area.The first chapter introduces freeze-drying. The authors then review the fundamentals of the technique, heat-mass transfer analyses, modelling of the drying process and the equipment employed. Further chapters focus on freeze-drying of food, freeze-drying of pharmaceuticals and the protective agents and additives applied. The final chapter covers the important subjects of disinfection, sterilization and process validation.Freeze-drying of pharmaceutical and food products is an essential reference for food, pharmaceutical and refrigeration engineers and scientists with an interest in preservation techniques. It will also be of use to students in these fields. - Addresses the principles and practices used in this important preservation technique - Explains the fundamentals of heat-mass transfer analysis, modelling and the equipment used - Discusses the importance of disinfection, sterilization and process validation