Mathematical Modeling of Disperse Two-Phase Flows PDF Download
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Author: Christophe Morel Publisher: Springer ISBN: 3319201042 Category : Technology & Engineering Languages : en Pages : 365
Book Description
This book develops the theoretical foundations of disperse two-phase flows, which are characterized by the existence of bubbles, droplets or solid particles finely dispersed in a carrier fluid, which can be a liquid or a gas. Chapters clarify many difficult subjects, including modeling of the interfacial area concentration. Basic knowledge of the subjects treated in this book is essential to practitioners of Computational Fluid Dynamics for two-phase flows in a variety of industrial and environmental settings. The author provides a complete derivation of the basic equations, followed by more advanced subjects like turbulence equations for the two phases (continuous and disperse) and multi-size particulate flow modeling. As well as theoretical material, readers will discover chapters concerned with closure relations and numerical issues. Many physical models are presented, covering key subjects including heat and mass transfers between phases, interfacial forces and fluid particles coalescence and breakup, amongst others. This book is highly suitable for students in the subject area, but may also be a useful reference text for more advanced scientists and engineers.
Author: Christophe Morel Publisher: Springer ISBN: 3319201042 Category : Technology & Engineering Languages : en Pages : 365
Book Description
This book develops the theoretical foundations of disperse two-phase flows, which are characterized by the existence of bubbles, droplets or solid particles finely dispersed in a carrier fluid, which can be a liquid or a gas. Chapters clarify many difficult subjects, including modeling of the interfacial area concentration. Basic knowledge of the subjects treated in this book is essential to practitioners of Computational Fluid Dynamics for two-phase flows in a variety of industrial and environmental settings. The author provides a complete derivation of the basic equations, followed by more advanced subjects like turbulence equations for the two phases (continuous and disperse) and multi-size particulate flow modeling. As well as theoretical material, readers will discover chapters concerned with closure relations and numerical issues. Many physical models are presented, covering key subjects including heat and mass transfers between phases, interfacial forces and fluid particles coalescence and breakup, amongst others. This book is highly suitable for students in the subject area, but may also be a useful reference text for more advanced scientists and engineers.
Author: Antoine Llor Publisher: Springer Science & Business Media ISBN: 9783540283300 Category : Technology & Engineering Languages : en Pages : 170
Book Description
Part textbook, part exploratory work, this book aims to raise the awareness of students, physicists, and engineers in turbulence on the modeling of gravitationally induced turbulent mixing flows as produced, for instance, by Rayleigh-Taylor instabilities. The discussion is centered on the differences between single-fluid and two-fluid approaches, and it is illustrated with a 0D analysis of two specific elementary models in common use. Important deviations are shown to appear on many features, among others the prominence of directed energy, the simultaneous restitution of test cases, the responses to variable acceleration and shocks, and the behavior of various length scales.
Author: LEGRAND Jack Publisher: Lavoisier ISBN: 2746282038 Category : Emulsions Languages : en Pages : 484
Book Description
L’agroalimentaire est très riche en produits conditionnés sous forme d’émulsions ou de mousses, comme le lait et ses dérivés, la margarine ou la mayonnaise. Il existe une grande diversité dans les émulsions alimentaires, tant au niveau de leurs propriétés physico-chimiques que de leurs caractéristiques organoleptiques. Ceci est le résultat d’une forte interaction entre les ingrédients et les procédés de mise en œuvre dans ce que l’on pourrait appeler « le génie de la formulation ». Celui-ci intègre les différentes sciences nécessaires à la maîtrise de la qualité des produits, parmi lesquelles la biochimie, le génie des procédés, la physico-chimie et la rhéologie. Cet ouvrage traite des différents aspects des émulsions et des mousses en agroalimentaire, en abordant les généralités concernant la formulation et les caractéristiques des ingrédients utilisés pour obtenir les propriétés d’usage requises. Pour illustrer le propos, les exemples traités sont liés aux filières des boissons, du lait et des œufs.
Author: Bernard Geurts Publisher: Springer Science & Business Media ISBN: 9401712638 Category : Technology & Engineering Languages : en Pages : 543
Book Description
This volume contains the proceedings of the 2001 DLES4 workshop. It describes and discusses state-of-the-art modeling and simulation approaches for complex flows. Fundamental turbulence and modeling issues but also elements from modern numerical analysis are at the heart of this field of interest.
Author: Christophe Morel
Author: Christophe Morel
Author: Antoine Llor
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Author: 
Author: LEGRAND Jack
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Author: Institut français du pétrole
Author: Bernard Geurts
Author: Chang L. Tien
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