Modeling, Design, and Control of Partial Ice-storage Air- Conditioning Systems PDF Download

Author: Mark Stanley Cummings
Publisher:
ISBN:
Category : Air conditioning
Languages : en
Pages : 486

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Book Description

Author: Colin William Carey
Publisher:
ISBN:
Category :
Languages : en
Pages : 370

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Book Description

Author:
Publisher: Elsevier
ISBN: 0443295395
Category : Science
Languages : en
Pages : 314

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Book Description
Advances in Heat Transfer, Volume 58 presents the latest in a serial that highlights new advances in the field, with this updated volume presenting interesting chapters written by an international board of authors. Sample chapters in this new release include Nanoscale Thin Film Evaporation and Ice thermal energy storage modeling: A review. - Provides the authority and expertise of leading contributors from an international board of authors - Presents the latest release in Advances in Heat Transfer serials

Author: Florian F. L. Pape
Publisher:
ISBN:
Category : Air conditioning
Languages : en
Pages : 398

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Book Description

Author: R. van Keer
Publisher: Computational Mechanics
ISBN:
Category : Mathematics
Languages : en
Pages : 418

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Book Description
Contains the proceedings of the Fourth International Conference on Computational Modelling of Free and Moving Boundary Problems, held during August 1997. The purpose of this text is to promote the interaction between engineers, applied mathematicians and numerical analysts involved in the creation, development and application of computational methods to free and moving boundary problems.

Author: Indian Institute of Science, Bangalore
Publisher:
ISBN:
Category : Chemistry, Organic
Languages : en
Pages : 888

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Author:
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 702

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Author:
Publisher: Editora E-papers
ISBN: 8587922440
Category :
Languages : en
Pages : 413

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Book Description

Author: American Society of Heating, Refrigerating and Air-Conditioning Engineers
Publisher:
ISBN:
Category : Air conditioning
Languages : en
Pages : 772

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Book Description

Author: Jasim Ahmed
Publisher: John Wiley & Sons
ISBN: 144433011X
Category : Technology & Engineering
Languages : en
Pages : 1543

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Book Description
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of food engineering, and is concerned at its root with taking new concepts in food design and developing them through production and eventual consumption. Handbook of Food Process Design is a major new 2-volume work aimed at food engineers and the wider food industry. Comprising 46 original chapters written by a host of leading international food scientists, engineers, academics and systems specialists, the book has been developed to be the most comprehensive guide to food process design ever published. Starting from first principles, the book provides a complete account of food process designs, including heating and cooling, pasteurization, sterilization, refrigeration, drying, crystallization, extrusion, and separation. Mechanical operations including mixing, agitation, size reduction, extraction and leaching processes are fully documented. Novel process designs such as irradiation, high-pressure processing, ultrasound, ohmic heating and pulsed UV-light are also presented. Food packaging processes are considered, and chapters on food quality, safety and commercial imperatives portray the role process design in the broader context of food production and consumption.