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Author: Mob Publisher: Random House ISBN: 1529902274 Category : Cooking Languages : en Pages : 415
Book Description
THE INSTANT SUNDAY TIMES BESTSELLER Six everyday ingredients, incredible quick and easy meals. Mob are back with their much-anticipated simplest cookbook yet: ultra-tasty recipes made with six affordable ingredients, without ever compromising on flavour or originality. Find food for every craving with 115 new recipes, including: Chorizo Mac 'n' Manchego, Crispy Chilli Cauliflower, All-the-Onions Smashburger Harissa Sausage Orzotto. Finishing off with Sweet Things, such as Negroni Jelly, Tangerine Tiramisu and White Chocolate Tahini Cheesecake. There's a finished photo for every single recipe plus ingredient pictures so you can instantly see what you need. These are unfussy recipes using minimal ingredients delivering all the excitement that defines Mob's modern food.
Author: Mob Publisher: Random House ISBN: 1529902274 Category : Cooking Languages : en Pages : 415
Book Description
THE INSTANT SUNDAY TIMES BESTSELLER Six everyday ingredients, incredible quick and easy meals. Mob are back with their much-anticipated simplest cookbook yet: ultra-tasty recipes made with six affordable ingredients, without ever compromising on flavour or originality. Find food for every craving with 115 new recipes, including: Chorizo Mac 'n' Manchego, Crispy Chilli Cauliflower, All-the-Onions Smashburger Harissa Sausage Orzotto. Finishing off with Sweet Things, such as Negroni Jelly, Tangerine Tiramisu and White Chocolate Tahini Cheesecake. There's a finished photo for every single recipe plus ingredient pictures so you can instantly see what you need. These are unfussy recipes using minimal ingredients delivering all the excitement that defines Mob's modern food.
Author: Mob Publisher: Hachette UK ISBN: 1529369827 Category : Cooking Languages : en Pages : 405
Book Description
It's the return of the MOB! This time celebrating all things crispy, squidgy, cheesy, spicy, warming, sticky, nourishing... all the flavours, textures and feel of comfort pulled together in one book, 100 recipes. 'This book is pure delicious joy....this feel-good collection, with delicious twists crammed into every recipe. Perfect for autumnal cooking and colder nights.' BBC Good Food COMFORT MOB is a celebration of hearty dishes from around the world that warm, soothe and fill us. Spending time in the kitchen recreating comfort is a way to indulge in dishes from the past and find new flavour and texture combinations that appeal to our senses. Featuring old-school bangers with a MOB Kitchen twist such as Roast Garlic Chicken Pie or Beef Brisket Lasagne, and modern dishes like Sriracha Crispy Tofu or Coca Cola Chicken Wings, COMFORT MOB encourages you to indulge every palate and craving in a fun, affordable and achievable way. If you're in a hurry but need a quick dose of comfort, recipes like the Grilled Halloumi and Peach Burger with Chipotle Mayo or Ben's Dad's Puttanesca will hit the spot in no time. For an extra dose of comfort, follow Mob's recipes for making your own pasta, focaccia and gnocchi to take your meal to the next level. Mob have also cooked up some cosy dessert recipes to finish - try Miso Sticky Toffee Pudding or extra-oozy Chocolate Jaffa Pool. COMFORT MOB is a nod to homeliness and cosy nights spent cooking with friends and family, recapturing the feeling of better, safer times with food that loves you back.
Author: Six Sisters' Stuff Publisher: ISBN: 9781629725994 Category : Cooking Languages : en Pages : 0
Book Description
Six Sisters' Stuff is one of the most popular blogs for quick and easy cooking and entertaining at home for families. In their eighth cookbook, they tackle how to master meals for any cook with any skill level with more than 100 easy recipes made with incredible flavor combinations from just six ingredients or less
Author: Ben Lebus Publisher: Pavilion ISBN: 9781911624011 Category : Cooking Languages : en Pages : 0
Book Description
Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is revitalising home-cooking with delicious, easy and accessible dishes that absolutely anyone can cook, all on a budget. This, the first MOB kitchen cookbook, contains all the inspiration you need to make budget meals to impress your friends and family, any time. Each recipe is designed to feed four people for under £10. His mission is to mob-ilise cooks everywhere, young or old, and to inspire them to cook delicious, nutritious and inexpensive recipes. From Asian-flavoured spaghetti meatballs to the ultimate homemade falafel pittas, every base is covered, whether your mob is vegan, vegetarian, meat-loving or health obsessed. All that is expected is that you have salt, pepper, olive oil and a small budget, nothing more. Teaming up with musicians, as online, each recipe has a song that’s perfect to play as you cook and can be accessed directly through Spotify.
Author: Ben Lebus Publisher: Rizzoli Publications ISBN: 1911641506 Category : Cooking Languages : en Pages : 146
Book Description
Having taken the social media world by storm with his one-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is revitalizing home cooking with delicious dishes that absolutely anyone can cook, all on a budget. In this, the first MOB Kitchen cookbook, Ben's mission is to "mob-ilize" cooks everywhere, young or old, and to inspire them to cook delicious, nutritious, and inexpensive recipes. From Asian-flavored spaghetti meatballs, to the ultimate falafel pitas, each recipe is designed to feed four people on a budget--and there's something for everyone, whether your mob is vegan, vegetarian, meat loving, or health obsessed. The core element of every MOB Kitchen recipe is that it is easy, affordable, healthy, delicious, and beautiful. Unlike most budget cooking sites, MOB Kitchen doesn't make any absurd store-cupboard assumptions. All that is expected is that you have salt, pepper, olive oil, and a small budget, nothing more. Plus, each recipe has a song that's perfect to play as you cook, and can be accessed directly through exclusive Spotify codes.
Author: Beth Christian Publisher: Createspace Independent Pub ISBN: 9781482005059 Category : Cooking Languages : en Pages : 234
Book Description
A collection of easy, nutrient-rich calorie-counted recipes that can be mixed and matched to provide a satisfying meal of 500 calories or less.
Author: Nava Atlas Publisher: Clarkson Potter ISBN: 076792925X Category : Cooking Languages : en Pages : 266
Book Description
From one of the most respected names in vegetarian cooking: a collection of creative, uncomplicated recipes for the new generation of vegans—and every cook who wants to introduce tasty, healthful dishes to everyday meals. Nava Atlas, a committed vegan, offers a cookbook packed with recipes that can be prepared in thirty to forty-five minutes. Covering every course, Vegan Express presents appealing soups and stews like Udon Noodle Soup with Bok Choy and Shiitake Mushrooms; grain-and-bean-based recipes like Paella Vegetariana; Jambalaya Pasta and other noodle dishes; a wide variety of sandwiches, wraps, tortillas, pizzas, and main-course salads; and such delicious desserts as Caramel Pudding and Berry-Apple Skillet Crumble.
Author: Jessie Ware Publisher: Random House ISBN: 1473572096 Category : Cooking Languages : en Pages : 309
Book Description
'Beautifully put-together with wonderfully crafted, full-on flavour recipes for everyone. A proper family feast of a cookbook!' Tom Kerridge ‘This is a gorgeous book.’ Nigella Lawson ‘Lennie and Jessie are as madly entertaining to read as they are to be around. They are also brilliant storytellers so every recipe is as personal as it could be: a classic Jewish chopped liver served on Friday night dinners, aromatic Beef Stifado eaten on Greek holidays or an orange and pistachio cake created by son and brother. I adore this family.’ Yotam Ottolenghi ‘This book encapsulates humour, kindness, bucket loads of love and, most importantly, good food. I’m so happy to have the Ware family in my life and in my kitchen.’ Sam Smith 'damned good food' The Telegraph ‘Mum. Guess what?’ ‘What Jessie?’ ‘We’ve written a cookbook’. ‘I know darling! Do you think anyone will want to buy it?’ ‘Well, it’s the recipes we’ve made our guests – the really good ones. Like the Sausage and Bean Casserole we made Ed Sheeran, the Drunken Crouton and Kale Salad we made Yotam Ottolenghi and the two Blackberry and Custard Tarts we served Nigella.' 'You ate a whole one before she arrived, darling.' 'It’s a bloody good recipe mum.' Cooking through Table Manners is like having Jessie and Lennie at the table with you: brash, funny and full of opinions. In true Ware style, their cookbook is divided into Effortless, A Bit More Effort, Summertime, Desserts and Baking (thanks to Jessie’s brother Alex), Chrismukkah (Christmas, Hanukkah and celebrations) and, of course, Jewish-ish Food. These delicious, easy dishes are designed for real people with busy and sometimes chaotic lives with the ultimate goal of everyone eating together so unfiltered chat can flourish.
Author: Jolinda Hackett Publisher: Simon and Schuster ISBN: 1440502161 Category : Cooking Languages : en Pages : 304
Book Description
Veganism is more than avoiding meat and dairy; it is cooking and eating delicious healthy food while being good to the planet. The Everything Vegan Cookbook is filled with recipes that both the simply curious and lifelong vegans can use over and over again.
Author: Patrick Hamilton Publisher: ISBN: Category : Languages : en Pages : 46
Book Description
Gastroparesis, a condition in which the stomach digests food too slowly or not at all, can develop as a side effect of diabetes, digestive surgery, cancer treatments, eating disorders, endocrine or neurological problems or certain medications. If you have gastroparesis, your doctor will place you on a diet that doesn't strain your digestive system.A smoothie appropriate for the full liquid phase of the gastroparesis diet is not the same as one you may get from a restaurant, juice bar or coffee shop. These smoothies should consist primarily of fluid and yogurt. The yogurt can be fruit-flavored, made from regular or plant milk, sugar-free, frozen or in the form of kefir, but it cannot contain chunks of fruit or ingredients like granola. Use milk, plant milk, water or juice as the fluid. For additional flavor, add extracts such as vanilla or almond extract, fruit syrup, flavored gelatin powder or pudding mix. To give the smoothie a thicker consistency, you can blend the mixture with ice or with frozen, very ripe bananas.