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Author: Michael Clark Publisher: Page Publishing Inc ISBN: 1642148261 Category : Juvenile Fiction Languages : en Pages : 43
Book Description
Sarah buried her beloved dog Missy just two days ago. Missy was an Australian shepherd. She was smart and sensitive. She loved to kiss Sarah on the nose. Sarah loved to run her fingers through Missy's long light-brown hair and gently rub the tips of her ears. Missy and Sarah loved to play tug with Missy's big green rubber ball. Missy passed away after a long and happy life at their cabin home. She was born there and lived her whole life there. Sarah was very sad when Missy passed away. Missy would always wait for Sarah to come home. Missy waited in the same spot, right in the middle of the driveway, next to the cabin, where Sarah's dad parked his old pickup truck. As Sarah and her dad drove up, Missy would trot to the passenger side where Sarah got out so she could greet Sarah as soon as the truck door opened. But Missy was gone. Sarah felt sad and empty. Just after sunset, Sarah arrived home after school with her dad. Daylight slowly faded.. Sarah gazed at the bright orange and red clouds that hung over the mountains in the distance as they pulled into the driveway. Dad suddenly stopped the truck short of where he was usually parked. Sarah heard him gasp. Then she saw it too. Sarah couldn't believe her eyes.
Author: Michael Clark Publisher: Page Publishing Inc ISBN: 1642148261 Category : Juvenile Fiction Languages : en Pages : 43
Book Description
Sarah buried her beloved dog Missy just two days ago. Missy was an Australian shepherd. She was smart and sensitive. She loved to kiss Sarah on the nose. Sarah loved to run her fingers through Missy's long light-brown hair and gently rub the tips of her ears. Missy and Sarah loved to play tug with Missy's big green rubber ball. Missy passed away after a long and happy life at their cabin home. She was born there and lived her whole life there. Sarah was very sad when Missy passed away. Missy would always wait for Sarah to come home. Missy waited in the same spot, right in the middle of the driveway, next to the cabin, where Sarah's dad parked his old pickup truck. As Sarah and her dad drove up, Missy would trot to the passenger side where Sarah got out so she could greet Sarah as soon as the truck door opened. But Missy was gone. Sarah felt sad and empty. Just after sunset, Sarah arrived home after school with her dad. Daylight slowly faded.. Sarah gazed at the bright orange and red clouds that hung over the mountains in the distance as they pulled into the driveway. Dad suddenly stopped the truck short of where he was usually parked. Sarah heard him gasp. Then she saw it too. Sarah couldn't believe her eyes.
Author: Bill Wallace Publisher: Simon and Schuster ISBN: 0671693352 Category : Cats Languages : en Pages : 100
Book Description
Shotguns have a long, rich history in the United States. They were used by both Union and Confederate cavalrymen during the Civil War, and helped defend the Alamo during the Mexican-American War. Soldiers during WWI preferred shotguns for trench warfare, and many heroes of the Wild West were rarely seen without their double-barrels. Today, shotguns are used by target sports enthusiasts, law enforcement, and armed forces. Discover the fascinating history of the shotgun in this wide-ranging new book. Shotguns explores the exciting history and development of the shotgun with engaging text and more than 200 full-color photographs of guns, including iconic models by Winchester. Best used for hitting smaller targets at closer range, shotguns became the weapon of choice for soldiers, hunters, and sportsmen. Learn about key innovations, including double-barrels, interchangeable chokes, and subguage inserts. Learn about different shotgun mechanisms, including breech-loading, double-barrel, pump-action, bolt-action, semi-automatic, and fully automatic weapons.
Author: Ball Home Canning Test Kitchen Publisher: Time Inc. Books ISBN: 0848747666 Category : Cooking Languages : en Pages : 800
Book Description
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics — Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles — to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
Author: Eugenia Riley Publisher: Eugenia Riley Classics ISBN: Category : Fiction Languages : en Pages : 193
Book Description
MISMATCHED BRIDES In modern Memphis, Tennessee, beautiful, headstrong Missy Monroe has found the perfect fiancé, gorgeous and genteel Jeff Dalton, a man she can control in every way… and who bores her to tears. Meanwhile back in antebellum Memphis, Missy’s distant cousin, shy, demure Melissa Montgomery, has been promised from birth to virile, arrogant Fabian Fontenot, a man whose fierce sensuality scares the starch out of her crinoline. Missy and Melissa plan their weddings in the same house, on the same day, only 140 years apart. TUMBLE IN TIME Who would think that a misstep on the stairs could lead to such a crazy tempest in time? One minute the brides are descending the stairs to wed their fiancés; the next, they are switching places in time. Suddenly Missy finds herself stuck in a provincial outpost of the antebellum South, as the presumed fiancée of the most insufferable, sinfully handsome man in all of history. And Melissa finds herself thrust into an amazing, bewildering new world… where she is only too happy to exchange her beast of a fiancé for the gallant soulmate who has now replaced him. Will these two switched, mismatched brides find happiness with their destined grooms? Or will the fickle hand of Fate wreak havoc with them once again? Tempest in Time is an all-time “keeper” in the time-travel romance genre, a full-length, hilarious, sexy romp through the past and present that gives new meaning to the phrase, “The first step is a doozy!”
Author: Missy Robbins Publisher: Ten Speed Press ISBN: 1984857010 Category : Cooking Languages : en Pages : 417
Book Description
JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes IACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world.”—Ina Garten, Barefoot Contessa ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis Star Tribune, Glamour, Food52, Epicurious Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking. Whether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.
Author: Missy Franklin Publisher: Penguin ISBN: 1101984929 Category : Biography & Autobiography Languages : en Pages : 322
Book Description
The four-time Olympic Gold medalist and her parents trace the inspirational story of how she became both a legendary athlete and a happy and confident woman, achievements that were accomplished by doing things their own way and making the right choices for their family. --Publisher's description.
Author: Pamela Shelton Publisher: iUniverse ISBN: 1491788011 Category : Fiction Languages : en Pages : 444
Book Description
All Samuel Brennan wants is to return home from university, help his brother, Casey, make their once- profitable farm rich again, and tell his childhood friend, Kathleen, how much he loves her. Despite Sams good intentions, his dreams are about to turn into nightmares. Secrets, long buried at the Brennan farm, are about to be unearthed. Years of mental illness and child abuse could harm everyone he loves unless he, with the help of Kathleen, can expose these family secrets before its too late. In this romantic thriller, a young man and woman risk everythingincluding loveto unveil the truth about childhood abuse long concealed in rural Maine. A provocative read that keeps you coming back for more. Atas Book Club
Author: Gilbert Morris Publisher: Baker Books ISBN: 1441233733 Category : Fiction Languages : en Pages : 301
Book Description
The Holy Warrior picks up the House of Winslow saga several years after the Revolutionary War. Two Winslow sons race west--one to embrace his dreams and the other to escape the future. Will either survive the dangers of the frontier?
Author: Michael Clark
Author: Michael Clark
Author: Bill Wallace
Author: Ball Home Canning Test Kitchen
Author: Bradley Hughes
Author: Eugenia Riley
Author: Missy Robbins
Author: Missy Franklin
Author: 
Author: Pamela Shelton
Author: Gilbert Morris