Miss Leslie's New Cookery Book ... PDF Download

Author: Eliza Leslie
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 660

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Book Description

Author: Eliza Leslie
Publisher:
ISBN:
Category : Etiquette
Languages : en
Pages : 370

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Book Description

Author: Eliza Leslie
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 220

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Book Description
This book gives an insight into expected etiquette regarding topics such as manners, clothing, conversation, managing servants, and traveling for women. Written during the reign of Queen Victoria, this work will transport the readers back to get a glimpse of the customs prevalent during the mid-1800s.

Author: Eliza Leslie
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 470

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Book Description

Author:
Publisher: ICON Group International
ISBN:
Category :
Languages : en
Pages :

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Book Description

Author: Eliza 1787-1858 Leslie
Publisher: Wentworth Press
ISBN: 9781372745355
Category : History
Languages : en
Pages : 542

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 336884461X
Category :
Languages : en
Pages : 534

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Book Description

Author: Eliza Leslie
Publisher: Franklin Classics Trade Press
ISBN: 9780343767945
Category :
Languages : en
Pages : 494

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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Eliza Leslie
Publisher:
ISBN:
Category : Etiquette
Languages : en
Pages : 370

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Book Description

Author: Molly O'Neill
Publisher: Workman Publishing
ISBN: 9780894806988
Category : Cooking
Languages : en
Pages : 530

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Book Description
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach