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Author: Lesley Harding
Publisher: Melbourne Univ. Publishing
ISBN: 0522872212
Category : Art
Languages : en
Pages : 265

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Book Description
The impact of Mirka and Georges Mora on Australian art and food has been remarkable. Arriving in Melbourne in 1951 from Paris, they energised local society and transformed the culinary and artistic landscapes. Their apartment became a hub for the bohemian set, and their cafes and restaurants brimmed with sophisticated food, sexual intrigue and creative endeavours. Mirka’s distinctive art, now collected by major galleries, was a vital part of this heady mix. Their eateries were magnets to the rich and famous, a who’s who of the art world and those looking for a seriously good time. Mick Jagger was a customer. As were Bob Dylan, Barry Humphries, Jean Shrimpton, Ava Gardner, Gregory Peck, Marlene Dietrich, Fred Astaire, Maurice Chevalier and Graham Kennedy. Launched in the year of Mirka’s 90th birthday, Mirka & Georges gloriously illustrates the Moras’ extraordinary story, with the couple’s classic French recipes, photographs from family albums and images from Mirka’s studio by internationally renowned photographer Robyn Lea.

Author: Mirka Mora
Publisher: Penguin Books
ISBN: 9780140294835
Category : Artists
Languages : en
Pages : 249

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Book Description
Few artists in Australia are held in such affectionate esteem as Mirka Mora. Even fewer have had such an amazing life. Narrowly avoiding Auschwitz during the Second World War, she and her husband Georges settled in Melbourne, where their landmark cafe-restaurants became a magnet for artists, writers and intellectuals - a slice of Paris's Left Bank in an otherwise staid and provincial city. Both were also pivotal in the establishment of the acclaimed Museum of Modern Art at Heide. No conventional autobiography, Wicked but Virtuous is a delightfully eccentric account of a life lived to the utmost. It celebrates the highs and lows of Mirka's bohemian existence, her work, lovers, family, and the rich array of characters who were drawn into her world by her wisdom, generosity and outrageousness. Written with great passion, this book is a unique insight into the way an artist works and the way in which life feeds art.

Author: Stephen L. Downes
Publisher: Allen & Unwin
ISBN: 9781865085814
Category : Cooking
Languages : en
Pages : 394

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Book Description
The story of Australian cooking and restaurants.

Author: Mirka Mora
Publisher: Viking
ISBN: 9780670040643
Category : Personal belongings
Languages : en
Pages : 138

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Book Description
From a timeless artist - musings on the extraordinary nature of ordinary objects.

Author: Sherah Bloor
Publisher: Harvard University Press
ISBN: 0674296303
Category : Poetry
Languages : en
Pages : 374

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Book Description
Peripheries, No. 6, spans the senses with music, choreography, painting, sculpture, archival material, short stories, and poetry by Victoria Chang, Angie Estes, Aracelis Girmay, Joanna Klink, Alice Oswald, Rowan Ricardo Philips, Tracy K. Smith, and many more. The journal also includes a special folio, “Anti-Letters,” which comprises the “personal” writings—ephemera, letters, lists, notes, recordings, etc.—of poets such as Cody-Rose Clevidence, Jill Magi, and Jane Miller, among others. The issue also features a review by Tawanda Mulalu, creative nonfiction from Jackie Wang, a mixed media collaboration between Sharon Olds and Sam Messer, a David Grubbs composition with an accompaniment by Susan Howe, and an excerpt from a book-length poem by Geoffrey Nutter.

Author: Kendrah Morgan
Publisher: Miegunyah Press
ISBN: 9780522862812
Category : Art
Languages : en
Pages : 0

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Book Description
Much has been written about the lives and art of Heide, but finally the remaining members of the inner circle have entrusted the truth to be told through this intimate biography of John and Sunday Reed. Equal parts romance and tragedy, Modern Love explores the lives of these champions of successive generations of Australian artists and writers, whose works and personalities John and Sunday carefully curated to suit their artistic tastes and sexual passions. It is a story of rebellion against their privileged backgrounds and a bohemian existence marked by extraordinary achievements, intense heartbreak and enduring love, a remarkable partnership that changed all those who crossed the threshold into Heide and altered the course of art in Australia.

Author: Tim Burstall
Publisher: The Miegunyah Press
ISBN: 0522858147
Category : Biography & Autobiography
Languages : en
Pages : 187

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Book Description
Tim Burstall, the celebrated director of Stork, Alvin Purple and numerous other definitive 'ocker' comedies, is credited with shaking the moribund Australian film industry out of its torpor. But long before that, in the early 1950s, he began keeping a diary to record the world of the group of 'arties' and 'intellectuals' he was living among in Eltham, then a rural area outside Melbourne, where cheap land was available for mudbrick houses and studios, and where suburban rigidities could be mercilessly flouted. Burstall was in his mid-twenties, with two young sons and an open marriage with his wife, Betty. Eager to become a writer, to go against the grain, he kept a record almost daily-of the parties and the talk in pubs and studios, about art and politics and sex, of Communist Party branch meetings and film societies, of political rallies and the first Herald Outdoor Art Show. Somehow, while holding down a public relations job in the Antarctic Division and juggling his love affairs and obsession with the beautiful, brainy Fay, he wrote 500 words almost every day. Betty, according to the diaries, kept the show on the road, feeding friends after the pub, milking goats and working in her pottery making bowls and mugs, which Tim sometimes decorated at weekends. These Memoirs of a Young Bastard, as Burstall dubbed himself and them, are among the most evocative Australian diaries of modern times. Burstall can write. He has an eye for the telling detail, an unerring ear for cant and pomposity and, most endearingly, an ability to mock himself-always from the perspective of a bloke of his generation.

Author: Lesley Harding
Publisher: Melbourne Univ. Publishing
ISBN: 0522870139
Category : Art
Languages : en
Pages : 335

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Book Description
Celebrated for her vibrant and distinctive pictures of indigenous flowers, artist Margaret Preston was an equally colourful and outspoken personality. Less well known is her legacy as a generous and insightful teacher and keen cook, and her deep sense of civic duty. She was passionate about the need for a modern national culture that reflected everyday life. For Preston, the building blocks of such a culture were not to be found in the Australian pastoral landscape tradition, but in the home and garden. Maintaining that art should be within everyone’s reach, she published widely on the methods and techniques of a host of creative pursuits—from pottery, printmaking and basket weaving, to the gentle art of flower arranging. She devoted much of her career to the genre of still life, depicting humble domestic objects and flowers from her garden, and often painting in the kitchen while keeping 'one eye on the stew'. Drawing on recipes from handwritten books found in the National Gallery of Australia and richly illustrated with Preston’s paintings, prints and photographs this book sheds new light on the fascinating private life of a much-loved Australian artist.

Author: Lesley Harding
Publisher: The Miegunyah Press
ISBN: 0522857418
Category : History
Languages : en
Pages : 258

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Book Description
Sunday Reed was a passionate cook and gardener, who believed in home-grown produce, seasonal cooking and a communal table. Sunday's Kitchen tells the story of food and living at the home of John and Sunday Reed, two of Australia's most significant art benefactors. Settling on the fifteen-acre property in 1935, the Reeds transformed it from a run-down dairy farm into a fertile creative space for artists such as Sidney Nolan, Albert Tucker, Joy Hester and Charles Blackman. Richly illustrated with art, photographs-many previously unpublished-and recipes from Sunday's personal collection, Sunday's Kitchen recreates Heide's compelling and complex story.

Author: Lesley Harding
Publisher: Miegunyah Press
ISBN: 9780522876840
Category :
Languages : en
Pages :

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Book Description
The impact of Mirka and Georges Mora on Australian art and food has been remarkable. Arriving in Melbourne in 1951 from Paris, they energised local society and transformed the culinary and artistic landscapes. Their apartment became a hub for the bohemian set, and their cafes and restaurants brimmed with sophisticated food, sexual intrigue and creative endeavours. Mirka's distinctive art, now collected by major galleries, was a vital part of this heady mix. Their eateries were magnets to the rich and famous, a who's who of the art world and those looking for a seriously good time. Mick Jagger was a customer. As were Bob Dylan, Barry Humphries, Jean Shrimpton, Ava Gardner, Gregory Peck, Marlene Dietrich, Fred Astaire, Maurice Chevalier and Graham Kennedy. Launched in the year of Mirka's 90th birthday, Mirka & Georges gloriously illustrates the Moras' extraordinary story, with the couple's classic French recipes, photographs from family albums and images from Mirka's studio by internationally renowned photographer Robyn Lea.