Author: Mami Orikasa
Publisher: Yen Press LLC
ISBN: 1975320611
Category : Comics & Graphic Novels
Languages : en
Pages : 162
Book Description
She’s a mean one-Auntie Takako. She shows up at Nanami’s house, says rude things to her, and accuses her of doing stuff with Kyouhei that she hasn’t even done (yet)! And on top of that, Auntie Takako’s decided to stick around and watch every move Nanami makes...Meanwhile, Kyouhei’s getting more and more jealous of her cousin Subaru for no real reason (that Nanami can tell). Which means he’s more likely to do something stupid and reveal their true relationship to Auntie Takako! Just how long can they keep up their sibling act before it all falls apart...?!
Mint Chocolate, Vol. 5
Author: Mami Orikasa
Publisher: Yen Press LLC
ISBN: 1975320611
Category : Comics & Graphic Novels
Languages : en
Pages : 162
Book Description
She’s a mean one-Auntie Takako. She shows up at Nanami’s house, says rude things to her, and accuses her of doing stuff with Kyouhei that she hasn’t even done (yet)! And on top of that, Auntie Takako’s decided to stick around and watch every move Nanami makes...Meanwhile, Kyouhei’s getting more and more jealous of her cousin Subaru for no real reason (that Nanami can tell). Which means he’s more likely to do something stupid and reveal their true relationship to Auntie Takako! Just how long can they keep up their sibling act before it all falls apart...?!
Publisher: Yen Press LLC
ISBN: 1975320611
Category : Comics & Graphic Novels
Languages : en
Pages : 162
Book Description
She’s a mean one-Auntie Takako. She shows up at Nanami’s house, says rude things to her, and accuses her of doing stuff with Kyouhei that she hasn’t even done (yet)! And on top of that, Auntie Takako’s decided to stick around and watch every move Nanami makes...Meanwhile, Kyouhei’s getting more and more jealous of her cousin Subaru for no real reason (that Nanami can tell). Which means he’s more likely to do something stupid and reveal their true relationship to Auntie Takako! Just how long can they keep up their sibling act before it all falls apart...?!
Mint Chocolate, Vol. 1
Author: Mami Orikasa
Publisher: Yen Press LLC
ISBN: 1975320271
Category : Comics & Graphic Novels
Languages : en
Pages : 194
Book Description
It’s an absolute secret-our relationship! When Nanami finally gets a chance to meet her mom’s new husband and his son, the last person she expects to see is one of her classmates, Kyouhei Suzumura. Not only is her new stepbrother cool and completely unapproachable, but even worse-he’s the crazy-hot guy Nanami’s been crushing on for months...! Only time will tell how Nanami’s unexpectedly forbidden romance will play out...
Publisher: Yen Press LLC
ISBN: 1975320271
Category : Comics & Graphic Novels
Languages : en
Pages : 194
Book Description
It’s an absolute secret-our relationship! When Nanami finally gets a chance to meet her mom’s new husband and his son, the last person she expects to see is one of her classmates, Kyouhei Suzumura. Not only is her new stepbrother cool and completely unapproachable, but even worse-he’s the crazy-hot guy Nanami’s been crushing on for months...! Only time will tell how Nanami’s unexpectedly forbidden romance will play out...
The Great Book of Chocolate
Author: David Lebovitz
Publisher: National Geographic Books
ISBN: 1580084958
Category : Cooking
Languages : en
Pages : 0
Book Description
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Publisher: National Geographic Books
ISBN: 1580084958
Category : Cooking
Languages : en
Pages : 0
Book Description
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
The Book of Chocolate
Author: Jeanne Bourin
Publisher: Rizzoli Publications
ISBN: 2080202464
Category : Cooking
Languages : en
Pages : 0
Book Description
Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey through the history and production of the world's most seductive confection: chocolate. Learn how the cocoa bean, first enjoyed by the Aztecs, has traveled around the globe to produce endless variations of chocolate. Through the eyes of food critics, chefs, journalists, and historians, this book explores the rich history of chocolate, along with a modern-day investigation of its many flavors and forms. A list of tantalizing recipes and a guide to the finest purveyors of chocolate worldwide make this volume indispensable to chocolate lovers everywhere. If the list of recipes is not enough to bring out the chocoholic in you, just look at the delicious illustrations, specially commissioned photographs, rare vintage posters, and fine paintings all in honor of this favorite confection.
Publisher: Rizzoli Publications
ISBN: 2080202464
Category : Cooking
Languages : en
Pages : 0
Book Description
Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey through the history and production of the world's most seductive confection: chocolate. Learn how the cocoa bean, first enjoyed by the Aztecs, has traveled around the globe to produce endless variations of chocolate. Through the eyes of food critics, chefs, journalists, and historians, this book explores the rich history of chocolate, along with a modern-day investigation of its many flavors and forms. A list of tantalizing recipes and a guide to the finest purveyors of chocolate worldwide make this volume indispensable to chocolate lovers everywhere. If the list of recipes is not enough to bring out the chocoholic in you, just look at the delicious illustrations, specially commissioned photographs, rare vintage posters, and fine paintings all in honor of this favorite confection.
Dying for Chocolate
Author: Diane Mott Davidson
Publisher: Crimeline
ISBN: 0553560247
Category : Fiction
Languages : en
Pages : 353
Book Description
“A classic whodunit . . . the perfect book for food lovers.”—New York Daily News Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she’s preparing decadent dinners and posh society picnics—and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Until, that is, the dishy doctor drives his BMW into an oncoming bus. Convinced that Philip’s bizarre death was no accident, Goldy begins to sift through the dead doc’s unpalatable secrets. But this case is seasoned with unexpected danger and even more unexpected revelations—the kind that could get a caterer killed. Praise for Diane Mott Davidson and Dying for Chocolate “You don’t have to be a cook or a mystery fan to love Diane Mott Davidson’s books.”—The San Diego Union-Tribune “A cross between Mary Higgins Clark and Betty Crocker.”—The Baltimore Sun Includes recipes!
Publisher: Crimeline
ISBN: 0553560247
Category : Fiction
Languages : en
Pages : 353
Book Description
“A classic whodunit . . . the perfect book for food lovers.”—New York Daily News Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she’s preparing decadent dinners and posh society picnics—and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Until, that is, the dishy doctor drives his BMW into an oncoming bus. Convinced that Philip’s bizarre death was no accident, Goldy begins to sift through the dead doc’s unpalatable secrets. But this case is seasoned with unexpected danger and even more unexpected revelations—the kind that could get a caterer killed. Praise for Diane Mott Davidson and Dying for Chocolate “You don’t have to be a cook or a mystery fan to love Diane Mott Davidson’s books.”—The San Diego Union-Tribune “A cross between Mary Higgins Clark and Betty Crocker.”—The Baltimore Sun Includes recipes!
Mint Chocolate, Vol. 12
Author: Mami Orikasa
Publisher: Yen Press LLC
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 162
Book Description
Nanami sees a person who looks like Suzumura’s mom, who left him behind seven years ago—and she even has a five-year-old daughter named Koto! Nanami and Andou decide to investigate while keeping it a secret from Suzumura, but he finds out at the worst moment imaginable! Could this be the crisis that breaks up the family!?
Publisher: Yen Press LLC
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 162
Book Description
Nanami sees a person who looks like Suzumura’s mom, who left him behind seven years ago—and she even has a five-year-old daughter named Koto! Nanami and Andou decide to investigate while keeping it a secret from Suzumura, but he finds out at the worst moment imaginable! Could this be the crisis that breaks up the family!?
Black Girl Baking
Author: Jerrelle Guy
Publisher: Page Street Publishing
ISBN: 1624145132
Category : Cooking
Languages : en
Pages : 405
Book Description
**As seen on Netflix’s High on the Hog** **2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personality Invigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy, food has always been what has shaped her—her body, her character, her experiences and her palate. Growing up as the sensitive, slightly awkward child of three in a race-conscious space, she decided early on that she’d rather spend her time eating cookies and honey buns than taking on the weight of worldly issues. It helped her see that good food is the most powerful way to connect, understand and heal. Inspired by this realization, each one of her recipes tells a story. Orange Peel Pound Cake brings back memories of summer days eating Florida oranges at Big Ma’s house, Rosketti cookies reimagine the treats her mother ate growing up in Guam, and Plaited Dukkah Bread parallels the braids worked into her hair as a child. Jerrelle leads you on a sensual baking journey using the five senses, retelling and reinventing food memories while using ingredients that make her feel more in control and more connected to the world and the person she has become. Whole flours, less refined sugar and vegan alternatives make it easier to celebrate those sweet moments that made her who she is today. Escape everyday life and get lost in the aromas, sounds, sights, textures and tastes of Black Girl Baking.
Publisher: Page Street Publishing
ISBN: 1624145132
Category : Cooking
Languages : en
Pages : 405
Book Description
**As seen on Netflix’s High on the Hog** **2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personality Invigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy, food has always been what has shaped her—her body, her character, her experiences and her palate. Growing up as the sensitive, slightly awkward child of three in a race-conscious space, she decided early on that she’d rather spend her time eating cookies and honey buns than taking on the weight of worldly issues. It helped her see that good food is the most powerful way to connect, understand and heal. Inspired by this realization, each one of her recipes tells a story. Orange Peel Pound Cake brings back memories of summer days eating Florida oranges at Big Ma’s house, Rosketti cookies reimagine the treats her mother ate growing up in Guam, and Plaited Dukkah Bread parallels the braids worked into her hair as a child. Jerrelle leads you on a sensual baking journey using the five senses, retelling and reinventing food memories while using ingredients that make her feel more in control and more connected to the world and the person she has become. Whole flours, less refined sugar and vegan alternatives make it easier to celebrate those sweet moments that made her who she is today. Escape everyday life and get lost in the aromas, sounds, sights, textures and tastes of Black Girl Baking.
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Author: Peter P. Greweling
Publisher: Wiley Global Education
ISBN: 1118764870
Category : Cooking
Languages : en
Pages : 546
Book Description
Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.
Publisher: Wiley Global Education
ISBN: 1118764870
Category : Cooking
Languages : en
Pages : 546
Book Description
Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.
The Boy Who Bakes
Author: Edd Kimber
Publisher:
ISBN: 9780857830456
Category : Cake
Languages : en
Pages : 176
Book Description
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Publisher:
ISBN: 9780857830456
Category : Cake
Languages : en
Pages : 176
Book Description
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Mint Chocolate, Vol. 10
Author: Mami Orikasa
Publisher: Yen Press LLC
ISBN: 1975373669
Category : Comics & Graphic Novels
Languages : en
Pages : 162
Book Description
I was just thinking... ...that yukata looks good on you. Summer is here, which means it’s time for Nanami and Kyouhei to get a little R&R! And what better way to spend the break than a family vacay with the ’rents? Days of flirty fun await—until a few offhand comments from their parents cause Nanami to suspect they may be onto them. Can the lovebirds keep their hands to themselves, or will they get caught in the act?!
Publisher: Yen Press LLC
ISBN: 1975373669
Category : Comics & Graphic Novels
Languages : en
Pages : 162
Book Description
I was just thinking... ...that yukata looks good on you. Summer is here, which means it’s time for Nanami and Kyouhei to get a little R&R! And what better way to spend the break than a family vacay with the ’rents? Days of flirty fun await—until a few offhand comments from their parents cause Nanami to suspect they may be onto them. Can the lovebirds keep their hands to themselves, or will they get caught in the act?!