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Author: National Research Council Publisher: National Academies Press ISBN: 0309039940 Category : Medical Languages : en Pages : 765
Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author: National Research Council Publisher: National Academies Press ISBN: 0309039940 Category : Medical Languages : en Pages : 765
Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author: Olle Selinus Publisher: Springer Science & Business Media ISBN: 9400743750 Category : Science Languages : en Pages : 808
Book Description
Essentials of Medical Geology reviews the essential concepts and practical tools required to tackle environmental and public health problems. It is organized into four main sections. The first section deals with the fundamentals of environmental biology, the natural and anthropogenic sources of health elements that impact health and illustrate key biogeochemical transformations. The second section looks at the geological processes influencing human exposure to specific elements, such as radon, arsenic, fluorine, selenium and iodine. The third section presents the concepts and techniques of pathology, toxicology and epidemiology that underpin investigations into the human health effects of exposure to naturally occurring elements. The last section provides a toolbox of analytical approaches to environmental research and medical geology investigations. Essentials of Medical Geology was first published in 2005 and has since won three prestigious rewards. The book has been recognized as a key book in both medical and geology fields and is widely used as textbook and reference book in these fields. For this revised edition, editors and authors have updated the content that evolved a lot during 2005 and added two new chapters, on public health, and agriculture and health. This updated volume can now continue to be used as a textbook and reference book for all who are interested in this important topic and its impacts the health and wellbeing of many millions of people all over the world. · Addresses key topics at the intersection of environmental science and human health · Developed by 60 international experts from 20 countries and edited by professionals from the International Medical Geology Association (IMGA) · Written in non-technical language for a broad spectrum of readers, ranging from students and professional researchers to policymakers and the general public · Includes color illustrations throughout, references for further investigation and other aids to the reader
Author: Philip E. LaMoreaux Publisher: Springer Science & Business Media ISBN: 3642564143 Category : Science Languages : en Pages : 332
Book Description
This book provides information about springs, mineral waters, and thermal waters used for municipal, industrial, and agricultural water supplies and the rapidly expanding bottled water industry. The role of springs is described for ancient civilizations, military campaigns and, in more recent times, for tourism and health spas. In addition, their source, occurrence, and methods for development and use are described. The book contains data obtained from major hydrogeologic databases and from leading hydrogeologists.
Author: National Research Council Publisher: National Academies Press ISBN: 0309096545 Category : Technology & Engineering Languages : en Pages : 510
Book Description
Excess minerals in the diet and water of animals can have an adverse effect on animal health, consumers, and the environment. Preventing unsafe mineral exposure is a fundamental part of animal nutrition and management. At the request of the Food and Drug Administration, the National Academies convened a committee to make recommendations on animal tolerances and toxic dietary levels, updating a 1980 report on mineral tolerance in domestic animals. Based on a review of current scientific data and information, the report sets a "maximum tolerable level" (MTL) for each mineral as it applies to the diets of farm animals, poultry, and fish. The report includes an analysis of the effects of toxic levels in animal diets, and it identifies elements that pose potential human health concerns. The report recommends research that includes a better characterization of animal exposure to minerals through feedstuffs; a better understanding of the relationship between mineral concentrations in feed and water and the levels in consumer products such as meat, milk, and eggs; and more research on the maximum tolerable level of minerals for aquatic and companion animals.
Author: Janice L Raymond Publisher: Elsevier Health Sciences ISBN: 032363656X Category : Medical Languages : en Pages : 1227
Book Description
- NEW! Food-Nutrient Delivery: Planning the Diet with Cultural Competency chapter provides international nutrition guidelines and resources to assist you with multicultural meal planning. - NEW! Clinical: Nutritional Genomics chapter features an author from the NIH's Human Genome Project and introduces you to the latest research about CRISPR and epigenetics. - NEW! MNT for Neurologic Disorders chapter features two new authors, including a speech therapist, and displays IDDSI guidelines and an appendix for dysphagia diets to help you carefully and consistently address the nutritional needs of these patients. - NEW! Clinical: Water, Electrolytes, and Acid-Base Balance and Clinical: Biochemical, Physical, and Functional Assessment chapters are updated with the most relevant and evidence-based complementary and integrative approaches to expand your expertise in these clinical nutritional areas. - NEW! MNT for Adverse Reactions to Food: Food Allergies and Intolerance chapter features completely revised guidelines and a new pathophysiology algorithm to ensure you are confident in your knowledge of how to prevent emergencies and what to do when emergencies do happen. - NEW! Coverage of intermittent fasting, health at every size, and health disparities focuses on the latest nutrition trends to ensure you are well-versed in these topics. - NEW! The Mediterranean Diet, Choline, and Biotin appendices display at-a-glance information to help you find quickly supplemental information. - NEW! Directions boxes and Focus On boxes, as well as useful websites, resources, and key terms at the end of each chapter, help you find information quickly and easily.
Author: National Research Council
Author: National Research Council
Author: Olle Selinus
Author: United States. Superintendent of Documents
Author: Philip E. LaMoreaux
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Author: 
Author: National Research Council
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Author: 
Author: Janice L Raymond