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Author: Katie Smith Milway Publisher: Kids Can Press Ltd ISBN: 1771381620 Category : Juvenile Nonfiction Languages : en Pages : 34
Book Description
In this addition to the CitizenKid collection of inspiring stories from around the globe, Mimi Malaho and her family help bring basic health care to their community. By making small changes like sleeping under mosquito nets and big ones like building a clinic with outside help, the Malahos and their neighbors transform their Kenyan village from one afraid of illness to a thriving community.
Author: Katie Smith Milway Publisher: Kids Can Press Ltd ISBN: 1771381620 Category : Juvenile Nonfiction Languages : en Pages : 34
Book Description
In this addition to the CitizenKid collection of inspiring stories from around the globe, Mimi Malaho and her family help bring basic health care to their community. By making small changes like sleeping under mosquito nets and big ones like building a clinic with outside help, the Malahos and their neighbors transform their Kenyan village from one afraid of illness to a thriving community.
Author: Mimi Thorisson Publisher: Clarkson Potter ISBN: 0553459597 Category : Cooking Languages : en Pages : 475
Book Description
A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. “Francophiles, this book is pure Gallic food porn.”—The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.
Author: Mimi Matthews Publisher: Perfectly Proper Press ISBN: 173305698X Category : Fiction Languages : en Pages : 184
Book Description
--A LIBRARY JOURNAL BEST ROMANCE of 2020-- "A kindhearted love story that will delight anyone who longs to be loved without limits. Highly recommended." -Library Journal, STARRED review "Historical romance fans won't want to miss this." -Publishers Weekly, STARRED review A Secret Burden... After a mysterious sojourn in Paris, Beryl Burnham has returned home to the village of Shepton Worthy ready to resume the life she left behind. Betrothed to the wealthy Sir Henry Rivenhall, she has no reason to be unhappy--or so people keep reminding her. But Beryl's life isn't as perfect as everyone believes. A Longstanding Love... As village curate, Mark Rivenhall is known for his compassionate understanding. When his older brother's intended needs a shoulder to lean on, Mark's more than willing to provide one. There's no danger of losing his heart. He already lost that to Beryl a long time ago. During an idyllic Victorian summer, friends and family gather in anticipation of Beryl and Sir Henry's wedding. But in her darkest moment, it's Mark who comes to Beryl's aid. Can he help her without revealing his feelings--or betraying his brother?
Author: David Hajdu Publisher: Farrar, Straus and Giroux ISBN: 1429961767 Category : Biography & Autobiography Languages : en Pages : 355
Book Description
The story of how four young bohemians on the make - Bob Dylan, Joan Baez, Mimi Baez, and Richard Farina - converged in Greenwich Village, fell into love, and invented a sound and a style that are one of the most lasting legacies of the 1960s When Bob Dylan, age twenty-five, wrecked his motorcycle on the side of a road near Woodstock in 1966 and dropped out of the public eye, he was recognized as a genius, a youth idol, and the authentic voice of the counterculture: and Greenwich Village, where he first made his mark as a protest singer with an acid wit and a barbwire throat, was unquestionably the center of youth culture. So embedded are Dylan and the Village in the legend of the Sixties--one of the most powerful legends we have these days--that it is easy to forget how it all came about. In Positively Fourth Street, David Hajdu, whose 1995 biography of jazz composer Billy Strayhorn was the best and most popular music book in many seasons, tells the story of the emergence of folk music from cult practice to popular and enduring art form as the story of a colorful foursome: not only Dylan but his part-time lover Joan Baez - the first voice of the new generation; her sister Mimi - beautiful, haunted, and an artist in her own right; and her husband Richard Farina, a comic novelist (Been Down So Long It Looks Like Up To Me) who invented the worldliwise bohemian persona that Dylan adopted--some say stole--and made as his own. The story begins in the plain Baez split-level house in a Boston suburb, moves to the Cambridge folk scene, Cornell University (where Farina ran with Thomas Pynchon), and the University of Minnesota (where Robert Zimmerman christened himself Bob Dylan and swapped his electric guitar for an acoustic and a harmonica rack) before the four protagonists converge in New York. Based on extensive new interviews and full of surprising revelations, Positively Fourth Street is that rare book with a new story to tell about the 1960s. It is, in a sense, a book about the Sixties before they were the Sixties--about how the decade and all that it is now associated with it were created in a fit of collective inspiration, with an energy and creativity that David Hajdu captures on the page as if for the first time.
Author: Francie Dolan Publisher: Carson-Dellosa Publishing ISBN: 1731606397 Category : Juvenile Fiction Languages : en Pages : 28
Book Description
Introduce your child to the magic of reading, friendship, and inclusion with the children’s book Meeting Mimi: A Story About Different Abilities. Mimi is new at school, and everyone is excited to get to know her! Join Mimi’s classmates as they learn about her different abilities, appreciate diversity, and most of all―make a new friend. Fun Storybook Features: This children's book includes vocabulary, post-reading activities, and reading tips 24 pages with vibrant illustrations Lexile 340L About Rourke We proudly publish respectful and relevant non-fiction and fiction titles that represent our diverse readers, and are designed to support reading on a level that has no limits!
Author: Katie Smith Milway Publisher: Kids Can Press Ltd ISBN: 1894786092 Category : Juvenile Nonfiction Languages : en Pages : 36
Book Description
Inspired by true events, One Hen tells the story of Kojo, a boy from Ghana who turns a small loan into a thriving farm and a livelihood for many.
Author: David J. Smith Publisher: Kids Can Press Ltd ISBN: 1554533449 Category : Juvenile Nonfiction Languages : en Pages : 34
Book Description
This important book teaches children all about the large, diverse country of America - past, present and future - using a simple metaphor of a village of just 100 people.
Author: Mimi Sheraton Publisher: Workman Publishing Company ISBN: 076118306X Category : Cooking Languages : en Pages : 1009
Book Description
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Author: Katie Smith Milway
Author: Katie Smith Milway
Author: Eugenie Fernandes
Author: Mimi Thorisson
Author: Mimi Matthews
Author: David Hajdu
Author: Francie Dolan
Author: Katie Smith Milway
Author: David J. Smith
Author: Mimi Matthews
Author: Mimi Sheraton