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Author: James Nelsen Publisher: Arcadia Publishing ISBN: 1439673853 Category : History Languages : en Pages : 192
Book Description
Milwaukee is often described as a "big small town," and its quirky character stems from its many neighborhoods--each with its own stories to tell. Early territorial disputes, for example, led to the horribly (or humorously) misaligned streets of downtown. The city's signature rectangular pizza was born in the Third Ward. In Kilbourntown, Teddy Roosevelt was saved from an assassin's bullet by the smallest of items. Not far from that spot, eight baseball team owners formed the American League of Professional Baseball Clubs. And no matter the neighborhood, a fantastic glass of suds is never far away in this renowned beer city. Leading readers on a neighborhood-by-neighborhood tour, author and Milwaukee native Jim Nelsen pinpoints the fascinating historic locations of the Cream City.
Author: James Nelsen Publisher: Arcadia Publishing ISBN: 1439673853 Category : History Languages : en Pages : 192
Book Description
Milwaukee is often described as a "big small town," and its quirky character stems from its many neighborhoods--each with its own stories to tell. Early territorial disputes, for example, led to the horribly (or humorously) misaligned streets of downtown. The city's signature rectangular pizza was born in the Third Ward. In Kilbourntown, Teddy Roosevelt was saved from an assassin's bullet by the smallest of items. Not far from that spot, eight baseball team owners formed the American League of Professional Baseball Clubs. And no matter the neighborhood, a fantastic glass of suds is never far away in this renowned beer city. Leading readers on a neighborhood-by-neighborhood tour, author and Milwaukee native Jim Nelsen pinpoints the fascinating historic locations of the Cream City.
Author: Not For Tourists Publisher: Simon and Schuster ISBN: 1510725172 Category : Travel Languages : en Pages : 826
Book Description
The Not For Tourists Guide to Chicago is a map-based, neighborhood-by-neighborhood dream guide that divides Chi-Town into sixty mapped neighborhoods from Gold Coast and Lincoln Park to Wrigleyville and Lakeview. Designed to lighten the load of already street-savvy locals, commuters, business travelers, and yes, tourists too, every map is dotted with user-friendly NFT icons that plot the nearest essential services and entertainment locations, while providing important information on things like kid-friendly activities, public transportation, restaurants, bars, and Chicago’s art scene. Need to find the best deep-dish pizza hideouts around? NFT has you covered. How about a list of the top sports attractions in the famously sports-crazy city? We’ve got that, too. The nearest beach, jazz club, coffee shop, or bookstore—whatever you need—NFT puts it at your fingertips. This book also features: • A foldout highway map • Sections on the North Side, Near North Side, Near West Side, the Greater Loop, the South Side, and Greater Chicago • More than 150 neighborhood and city maps It’s the only key to the Windy City that Rahm Emanuel can’t give you.
Author: Editors of Chase's Publisher: Bernan Press ISBN: 1598889265 Category : Reference Languages : en Pages : 753
Book Description
Founded in 1957, Chase's observes its 60th anniversary with the 2018 edition! Users will find everything worth knowing and celebrating for each day of the year: 12,500 holidays, historical milestones, famous birthdays, festivals, sporting events and much more. "One of the most impressive reference volumes in the world."--Publishers Weekly.
Author: Eric Nehm Publisher: Triumph Books ISBN: 1641251247 Category : Travel Languages : en Pages : 288
Book Description
Most Milwaukee Bucks fans have taken in a game at the BMO Harris Bradley Center, fondly remember the team's Big Three era, and know how to spell Antetokounmpo without looking it up. But only real fans know which players the team acquired in exchange for Kareem Abdul-Jabbar, recall who represents the team in the NBA Jam video game, or can recite all the lyrics to "Light It Up!" 100 Things Bucks Fans Should Know & Do Before They Die is the ultimate resource guide for true fans of Wisconsin's professional basketball team. Whether you're a die-hard from the days of McGlocklin and Dandridge or a newer fan who's fallen in love with Giannis, these are the 100 things all fans need to know and do in their lifetime. Bucks writer Eric Nehm has collected every essential piece of Bucks knowledge and trivia, as well as must-do activities, and ranks them all from 1 to 100, providing an entertaining and easy-to-follow checklist for fans of all ages.
Author: Tom Sietsema Publisher: Diversion Books ISBN: 1626811660 Category : Reference Languages : en Pages : 74
Book Description
Washington D.C.'s culinary landscape is celebrated in the 14th annual Fall Dining Guide. From the Pulitzer Prize-winning Washington Post comes the food critic's essential guide to the D.C. dining scene. For his 14th Fall Dining Guide, Tom Sietsema selects his 40 favorite Washington D.C.-area restaurants, reflecting a much-changed dining scene with exciting new flavors. From bars and taco joints to four star local legends, the FALL DINING GUIDE has a dinner for everyone.
Author: Jane K. Glenn Publisher: Bloomsbury Publishing USA ISBN: Category : Social Science Languages : en Pages : 475
Book Description
This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating. In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.
Author: Lori Fredrich Publisher: Arcadia Publishing ISBN: 1626196702 Category : History Languages : en Pages : 160
Book Description
Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city's hospitable reputation, as well as eateries like Mader's that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukee's palate and pushed the scene to the forefront of the farm-to-fork movement. Milwaukee native and food writer Lori Fredrich serves up the story of a bustling blue-collar town that became a mecca for food lovers and a rising star in the sphere of urban farming.
Author: Sarah Kendzior Publisher: Flatiron Books ISBN: 1250189985 Category : Political Science Languages : en Pages : 179
Book Description
NEW YORK TIMES and MIBA BESTSELLER From the St. Louis–based journalist often credited with first predicting Donald Trump’s presidential victory. "A collection of sharp-edged, humanistic pieces about the American heartland...Passionate pieces that repeatedly assail the inability of many to empathize and to humanize." — Kirkus In 2015, Sarah Kendzior collected the essays she reported for Al Jazeera and published them as The View from Flyover Country, which became an ebook bestseller and garnered praise from readers around the world. Now, The View from Flyover Country is being released in print with an updated introduction and epilogue that reflect on the ways that the Trump presidency was the certain result of the realities first captured in Kendzior’s essays. A clear-eyed account of the realities of life in America’s overlooked heartland, The View from Flyover Country is a piercing critique of the labor exploitation, race relations, gentrification, media bias, and other aspects of the post-employment economy that gave rise to a president who rules like an autocrat. The View from Flyover Country is necessary reading for anyone who believes that the only way for America to fix its problems is to first discuss them with honesty and compassion. “Please put everything aside and try to get ahold of Sarah Kendzior’s collected essays, The View from Flyover Country. I have rarely come across writing that is as urgent and beautifully expressed. What makes Kendzior’s writing so truly important is [that] it . . . documents where the problem lies, by somebody who lives there.”—The Wire “Sarah Kendzior is as harsh and tenacious a critic of the Trump administration as you’ll find. She isn’t some new kid on the political block or a controversy machine. . . .Rather she is a widely published journalist and anthropologist who has spent much of her life studying authoritarianism.” —Columbia Tribune
Author: Michael White Publisher: Ballantine Books ISBN: 0345545532 Category : Cooking Languages : en Pages : 450
Book Description
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta. Now, in Classico e Moderno, White brings his passion for authentic Italian cuisine to the home kitchen, with recipes—nearly 250—that cover both the traditional and contemporary dishes of the region. In the “Classico” portion, White shares such iconic dishes as Meatballs Braised in Tomato Sauce; Pasta and Bean Soup; Cavatelli with Lamb Ragù and Bell Peppers; and Roasted Pork Leg with Rosemary and Black Pepper. The “Moderno” chapters feature recipes that have put White’s restaurants on the map, including Chicken Liver Crostini with Marsala-Braised Onions; Fusili with Red Wine–Braised Octopus and Bone Marrow; and Veal Chops with Roasted Endive and Pancetta Cream Sauce. Both the Classico and Moderno sections offer ideas for your whole meal: first courses (Vitello Tonnato, Garganelli with Caviar Cream ), soups (Zuppa di Baccalá, White Bean Soup with Sautéed Shrimp), pastas (Tortellini alla Panna, Ricotta and Swiss Chard Tortelli), main courses (Pollo alla Diavola, Braised Lamb Shanks with Farrotto), and desserts (Crostata di Ricotta, Panna Cotta with Meyer Lemon–Basil Sorbet and Almond Milk Froth), as well as salads, pizzas, and basic formulas for pesto, stocks, and vinaigrettes. Including personal notes and anecdotes about White’s early sojourn in Italy and his flavorful career, Classico e Moderno will give you all the tools, tips, and tricks you need to cook tantalizing Italian dishes with the confidence of a seasoned chef. Praise for Michael White and Classico e Moderno “A masterpiece of culinary acumen and perfection in presentation . . . White once again sublimely deals with his cuisine of choice—Italian. In an attempt to bridge the gap between classic and modern, this chef extraordinaire offers the reader an experience in beauty and taste. . . . This book is a testament to both the importance/influence of Italian cuisine and to the rich and varied experiences its ingredients and tradition still have to offer.”—Publishers Weekly (starred review) “Exceedingly appealing . . . [Michael White] is one of the great chefs of modern Italian food in this country, and in Classico e Moderno he teaches us enough so that we can try to follow in his footsteps.”—Vogue “Hugely ambitious . . . White is one of a number of rising chefs here who aren’t Italian but have felt the freedom to refresh the concept of Italian food.”—Associated Press “The future of Italian gastronomy, thanks to the spectacular inventiveness he brings to modernizing the world’s most popular cuisine.”—Gotham “I’ve watched and tasted as Michael White has matured into his current position as one of the preeminent stewards and pioneers of Italian culinary tradition in America. Even his signature modern dishes are as relatable as the classics—and are perhaps even destined to be deemed classics in their own right some day.”—Thomas Keller, from the Foreword “Michael White has, in very short order, grabbed the Italian food crown for New York City.”—Anthony Bourdain
Author: James Nelsen
Author: James Nelsen
Author: Not For Tourists
Author: Michael Solomonov
Author: Editors of Chase's
Author: Eric Nehm
Author: Tom Sietsema
Author: Jane K. Glenn
Author: Lori Fredrich 
Author: Sarah Kendzior
Author: Michael White