Author: United States. General Accounting OfficePublisher:
ISBN:
Category : Milk
Languages : en
Pages : 80
Book Description
Milk Pricing
Author: United States. General Accounting OfficePublisher:
ISBN:
Category : Milk
Languages : en
Pages : 80
Book Description
Milk Pricing
Author: Alden C. ManchesterPublisher:
ISBN:
Category : Milk
Languages : en
Pages : 20
Book Description
Marketing and Pricing of Milk and Dairy Products in the United States
Author: Kenneth W. BaileyPublisher: Wiley
ISBN: 9780813827506
Category : Technology & Engineering
Languages : en
Pages : 281
Book Description
How will the U.S. dairy industry look under deregulation? How has California become the nation's leading dairy producer? Why have consumers preferred the real thing over artificial dairy products? This book will help readers make sense of the American dairy business, whose complexities and eccentricities so often seem to defy understanding. On the brink of far-reaching changes in federal dairy policy, it gives a much-needed account of how market forces and government intervention drive the most regulated and complicated agricultural industry in the United States. The first comprehensive book on the topic,Marketing and Pricing of Milk and Dairy Products in the U.S. considers every aspect of this complicated puzzle. Looking at dairy products from milk and yogurt to butter, cheese, and ice cream, it explains supply and demand, dairy cooperatives, federal milk marketing orders and price supports, local and state regulations, and international trade. Finally, in a clear and compelling manner, the author proposes reforms that would benefit the dairy industry, especially a move toward less regulation.
Milk Pricing Policy and Procedures: Alternative pricing procedures
Author: United States. Department of Agriculture. Milk Pricing Advisory CommitteePublisher:
ISBN:
Category : Milk
Languages : en
Pages : 104
Book Description
Milk Pricing Policy and Procedures: The milk pricing problem
Author: United States. Department of Agriculture. Milk Pricing Advisory CommitteePublisher:
ISBN:
Category : Milk
Languages : en
Pages : 66
Book Description
Milk Pricing Practices
Author: United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Antitrust, Monopoly, and Business RightsPublisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 36
Book Description
Milk Money
Author: Kirk KardashianPublisher: UPNE
ISBN: 1611680271
Category : Business & Economics
Languages : en
Pages : 281
Book Description
The failing economics of the traditional small dairy farm, the rise of the factory mega-farm with its resultant pollution and disease, and the uncertain future of milk
Government's Role in Pricing Fluid Milk in the United States
Author: Government's Role in Pricing Fluid Milk in the United States
Author: Anthony George MathisPublisher:
ISBN:
Category : Milk
Languages : en
Pages : 44
Book Description
Devil in the Milk
Author: Keith WoodfordPublisher: Chelsea Green Publishing
ISBN: 1603582118
Category : Medical
Languages : en
Pages : 258
Book Description
This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe. In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk. A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk. This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.