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Author: Kirk Kardashian Publisher: UPNE ISBN: 1611680271 Category : Business & Economics Languages : en Pages : 281
Book Description
The failing economics of the traditional small dairy farm, the rise of the factory mega-farm with its resultant pollution and disease, and the uncertain future of milk
Author: Kirk Kardashian Publisher: UPNE ISBN: 1611680271 Category : Business & Economics Languages : en Pages : 281
Book Description
The failing economics of the traditional small dairy farm, the rise of the factory mega-farm with its resultant pollution and disease, and the uncertain future of milk
Author: Thom Huppertz Publisher: ISBN: 9781786768193 Category : Languages : en Pages : 400
Book Description
The dairy sector is under increasing scrutiny on environmental, welfare and health grounds. One way of addressing these challenges is to highlight and optimise the nutritional and functional properties of milk as part of a balanced diet. Understanding and improving the functional and nutritional properties of milk reviews the latest research on the remarkable range of functional and nutritional properties of milk that make it both a key food source and ingredient in a wide range of dairy products. The collection discusses proteins, lipids, carbohydrates and other components of milk, as well as how our understanding can be used to optimise the quality of milk and dairy products such as cheese and yoghurt. Edited by two world-renowned experts in dairy science, Understanding and improving the functional and nutritional properties of milk will be a standard reference for university and other researchers in dairy and veterinary sciences, dairy veterinary practitioners, as well as governments and other regulatory agencies involved in milk production.
Author: Jørgen Henriksen Publisher: Fao ISBN: Category : Business & Economics Languages : en Pages : 76
Book Description
Smallholder dairying offers high returns to land and labour, a source of regular income, gives women an opportunity to become economically active, encourages cooperation between smallholders and transfers capital from urban centres to rural areas through the trade of milk: a low risk and low cost activity that has the potential to reduce poverty and improve livelihoods. NOTE: The main target audience for the FAO Diversification booklets are people and organizations that provide advisory, business and technical support to small-scale farmers and local communities in low and middle-income countries, as well as policy makers and programme managers. They are not intended to be technical "how to do it "guidelines; however each booklet identifies additional sources of information, technical support and websites.]
Author: Joseph Keon Publisher: New Society Publishers ISBN: 1550924567 Category : Health & Fitness Languages : en Pages : 337
Book Description
North Americans are some of the least healthy people on Earth. Despite advanced medical care and one of the highest standards of living in the world, one in three Americans will be diagnosed with cancer in their lifetime and 50% of US children are overweight. This crisis in personal health is largely the result of chronically poor dietary and lifestyle choices. In Whitewash, Joseph Keon unveils how North Americans unwittingly sabotage their health every day by drinking milk, and shows that our obsession with calcium is unwarranted. Citing scientific literature, Whitewash builds an unassailable case that not only is milk unnecessary for human health; its inclusion in the diet may increase the risk of serious diseases including: prostate, breast, and ovarian cancers osteoporosis diabetes vascular disease Crohn's disease. Many of America’s dairy herds contain sick and immunocompromised animals whose tainted milk regularly makes it to market. Cow's milk is also a sink for environmental contaminants, and has been found to contain traces of pesticides, dioxins, PCBs, rocket fuel, and even radioactive isotopes. Whitewash offers a completely fresh, candid and comprehensively documented look behind dairy's deceptively green pastures, and gives readers a hopeful picture of life after milk.
Author: Ara Kanekanian Publisher: John Wiley & Sons ISBN: 1118635086 Category : Technology & Engineering Languages : en Pages : 472
Book Description
There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium prices that can be charged make these added-value products lucrative for manufacturers, and they are also commercially popular. Dairy foods are central to this sector: they are good delivery systems for functional foods (yoghurts, milk drinks, spreads) and are also rich in compounds which can be extracted and used as functional ingredients in other food types. Milk and Dairy Products as Functional Foods draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role and the claimed health effects of dairy constituents such as proteins, bioactive peptides, conjugated linoleic acid (CLA), omega 3 fatty acids vitamin D and calcium. These constituents have been shown to be, for example, anticarcinogenic, anti-inflammatory, antihypertensive, hypocholesterolemic, immune-modulating and antimicrobial. This book examines the evidence for these claims, and investigates practical approaches for utilising these attributes. The book is aimed at dairy scientists and technologists in industry and academia, general food scientists and technologists, microbiologists and nutritionists together with all those involved in the formulation and production of functional food products.
Author: Keith Woodford Publisher: Chelsea Green Publishing ISBN: 1603582118 Category : Medical Languages : en Pages : 258
Book Description
This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe. In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk. A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk. This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.
Author: Ogel Chemicals Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Are you ready to embrace a healthier, more sustainable, and delicious way of nourishing your body? The world of plant-based milk is calling, and this book is your comprehensive guide to making the transition. Plant-based milk has transcended the realm of dietary preference; it's now a global movement redefining our relationship with food and the environment. "Plant-Based Milk" unlocks the nutritional and culinary wonders of these dairy-free alternatives, offering a wealth of knowledge for everyone, from the curious beginner to the seasoned plant-based enthusiast. Key Features: 1. Nutritional Enlightenment: Dive into the nutritional powerhouse of plant-based milk. Explore the diverse spectrum of options, from almond and soy to oat and coconut, and uncover their unique health benefits. 2. Your Path to Wellness: Unearth the wealth of health advantages these milk alternatives offer. From heart health to bone strength, discover how plant-based milk can elevate your well-being. 3. Crafting Your Own: Empower your inner kitchen alchemist with DIY plant-based milk recipes. Learn how to concoct a range of flavors, textures, and formulations from the comfort of your home. 4. Eco-Friendly Choices: Delve into the environmental impact of plant-based milk production and realize how you can be a part of the sustainability solution. 5. Inclusive and Allergy-Friendly: Explore alternatives for those with dietary restrictions or allergies, ensuring that no one has to miss out on the plant-based milk revolution. 6. Practical Application: Gain practical insights on incorporating plant-based milk into your daily life, from elevating your morning coffee to revolutionizing your baking and cooking endeavors. "Plant-Based Milk: Health Benefits and Formulation" invites you to embark on a holistic journey of transformation, both for your personal well-being and the well-being of our planet. It's a celebration of conscious eating and an exploration of the boundless flavors and possibilities that plant-based milk offers. Join the movement, embrace a healthier you, and savor the future of nutrition.
Author: Rudi Boor Publisher: Cider Mill Press ISBN: 1604339276 Category : Poetry Languages : en Pages : 128
Book Description
A good poetry collection has a tender soul that deals with survival, violence, love, and loss using the frailty of language. Milk and Money, the unauthorized parody of the bestselling Milk and Honey, is none of these things, but it sure is hilarious. A good poetry collection has a tender soul that deals with survival, violence, love, and loss using the frailty of language. Milk and Money, the unauthorized parody of the bestselling Milk and Honey, is none of these things, but it sure is hilarious.
Author: Kirk Kardashian
Author: Kirk Kardashian
Author: Thom Huppertz
Author: Jørgen Henriksen
Author: Joseph Keon
Author: Ara Kanekanian
Author: Keith Woodford
Author: Naomi Baumslag
Author: Ogel Chemicals
Author: Rudi Boor
Author: Anthony Barcellos