Author: Walter S. HuttonPublisher:
ISBN:
Category : Mechanical engineering
Languages : en
Pages : 640
Book Description
The Practical Engineer's Hand-book
Author: Walter S. HuttonPublisher:
ISBN:
Category : Mechanical engineering
Languages : en
Pages : 640
Book Description
Milk, Cheese and Butter
Author: John OliverPublisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 462
Book Description
Practical Plane Geometry
Author: John Fry HeatherPublisher:
ISBN:
Category : Geometry, Modern
Languages : en
Pages : 252
Book Description
The Rothamsted Experiments and Their Practical Lessons for Farmers
Author: C. J. R. TipperPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 236
Book Description
The Cyanide Process for the Extraction of Gold and Its Practical Application on the Witwatersrand Gold Fields in South Africa
Author: Manuel EisslerPublisher:
ISBN:
Category : Cyanide process
Languages : en
Pages : 204
Book Description
Milk and Cream Testing and Grading Dairy Products for School, Farm, and Factory
Author: George Sutherland ThomsonPublisher:
ISBN:
Category : Butter
Languages : en
Pages : 244
Book Description
Encyclopedia of Dairy Sciences
Author: Publisher: Academic Press
ISBN: 0123744075
Category : Technology & Engineering
Languages : en
Pages : 4072
Book Description
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
The Bookseller and the Stationery Trades' Journal
Author: Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1530
Book Description
Official organ of the book trade of the United Kingdom.
The Analysis of Oils and Allied Substances
Author: Arthur Columbine WrightPublisher:
ISBN:
Category : Oil
Languages : en
Pages : 328
Book Description
Author: