Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 14
Book Description
Farmers' Bulletin
Author: Milk and Its Uses in the Home
Author: Milk and Its Products
Author: Irene H. WolgamotPublisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 36
Book Description
The Use of Milk as Food
Author: Robert Denniston MilnerPublisher:
ISBN:
Category : Milk as food
Languages : en
Pages : 48
Book Description
Milk
Author: Stuart PattonPublisher: Transaction Publishers
ISBN: 9781412828765
Category : Health & Fitness
Languages : en
Pages : 282
Book Description
Milk is the one food that sustains life and promotes growth in all newborn mammals, including the human infant. By its very nature, milk is nutritious. Despite this, it has received surprisingly little attention from those interested in the cultural impact of food. In this fascinating volume, Stuart Patton convincingly argues that milk has become of such importance and has so many health and cultural implications that everyone should have a basic understanding of it. This book provides this much-needed introduction. Patton's approach to his subject is comprehensive. He begins with how milk is made in the lactating cell, and proceeds to the basics of cheese making and ice cream manufacture. He also gives extensive consideration to human milk, including breasts, lactation, and infant feeding. Pro and con arguments about the healthfulness of cows' milk are discussed at length and with documentation. Patton explores the growing gap between the public's impressions of milk, and known facts about milk and dairy foods. He argues that the layperson's understanding of milk has deteriorated as a result of propaganda from activists anxious to destroy milk's favorable image, misinformation in the media, and scare implications from medical research hypotheses. Stuart Patton is professor emeritus of food science at Pennsylvania State University.
The Miracle of Milk
Author: Bernarr MacFaddenPublisher: Applewood Books
ISBN: 1557095116
Category : Diet
Languages : en
Pages : 218
Book Description
More advice from Physical Culturist Bernarr MacFadden. Originally published in 1923, this book touts the health benefits of milk and outlines the milk diet, which 'Äúproperly prepared for and properly used, is capable of bringing about miraculous changes in the physical organism.'Äù
Bulletin
Author: Missouri. State Dept. of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1080
Book Description
Bacteria, yeasts, and moulds in the home
Author: Herbert William ConnPublisher:
ISBN:
Category :
Languages : en
Pages : 312
Book Description
The Journal of Home Economics
Author: Bulletin
Author: Michigan. Dairy and Food DepartmentPublisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 830
Book Description