Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Microwave Fish 'n' Seafood
Microwave Fish and Seafood
Author: Judith Ferguson
Publisher:
ISBN: 9780862834791
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780862834791
Category :
Languages : en
Pages : 0
Book Description
Microwave Fish and Seafood
Author: Outlet
Publisher: Crescent
ISBN: 9780517640760
Category : Cooking (Fish)
Languages : en
Pages : 0
Book Description
Publisher: Crescent
ISBN: 9780517640760
Category : Cooking (Fish)
Languages : en
Pages : 0
Book Description
Fish and Seafood for the Microwave
Author: Canada. Department of Fisheries and Oceans. Fisheries Food Centre
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Fish and Seafood for the Microwave
Author: Canada. Department of Fisheries and Oceans
Publisher:
ISBN: 9780662138877
Category : Cookery (Fish)
Languages : en
Pages : 18
Book Description
Publisher:
ISBN: 9780662138877
Category : Cookery (Fish)
Languages : en
Pages : 18
Book Description
Fish and Seafood for the Microwave
Author: Canada. Ministère des pêches et des océans
Publisher: Fisheries and Oceans
ISBN: 9780662540717
Category : Cookery (Fish)
Languages : en
Pages : 22
Book Description
Publisher: Fisheries and Oceans
ISBN: 9780662540717
Category : Cookery (Fish)
Languages : en
Pages : 22
Book Description
Glorious Fish in the Microwave
Author: Patricia Tennison
Publisher: McGraw-Hill/Contemporary
ISBN: 9780809244805
Category : Cooking
Languages : en
Pages : 324
Book Description
New from the award-winning food writer and microwave specialist Patricia Tennison--author of the highly praised Glorious Vegetables in the Microwave--this sumptuous cookbook features more than 200 delicious, original recipes for fresh fish fare. Illustrated.
Publisher: McGraw-Hill/Contemporary
ISBN: 9780809244805
Category : Cooking
Languages : en
Pages : 324
Book Description
New from the award-winning food writer and microwave specialist Patricia Tennison--author of the highly praised Glorious Vegetables in the Microwave--this sumptuous cookbook features more than 200 delicious, original recipes for fresh fish fare. Illustrated.
Microwave Fish 'N' Seafood
Author: Smithmark Publishing
Publisher: Gallery Books
ISBN: 9780831759896
Category : Cooking
Languages : en
Pages : 64
Book Description
How to Microwave fish and seafood. Pictures showing you finished product.
Publisher: Gallery Books
ISBN: 9780831759896
Category : Cooking
Languages : en
Pages : 64
Book Description
How to Microwave fish and seafood. Pictures showing you finished product.
Fish and Seafood for the Microwave. *cookery (seafood)*
Author: Canada. Department of Fisheries and Oceans. Fisheries Food Centre
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Microwaving Poultry & Seafood
Author: Barbara Methven
Publisher: Prentice Hall
ISBN: 9780671622688
Category : Cooking
Languages : en
Pages : 164
Book Description
Featuring over 200 recipes. Helps the microwave cook take advantage of poultry & seafood's high nutritional value yet relatively low economical cost per serving. Shows how to select quality products, how to store them, & how to cook them creatively. Illustrated with color photographs of recipes & step-by-step directions, this book includes appetizers, soups & stews, salads & sandwiches, main dishes & sauces--plus twelve pages of comprehensive charts offering directions for defrosting or cooking varieties & cuts of poultry & seafood.
Publisher: Prentice Hall
ISBN: 9780671622688
Category : Cooking
Languages : en
Pages : 164
Book Description
Featuring over 200 recipes. Helps the microwave cook take advantage of poultry & seafood's high nutritional value yet relatively low economical cost per serving. Shows how to select quality products, how to store them, & how to cook them creatively. Illustrated with color photographs of recipes & step-by-step directions, this book includes appetizers, soups & stews, salads & sandwiches, main dishes & sauces--plus twelve pages of comprehensive charts offering directions for defrosting or cooking varieties & cuts of poultry & seafood.