Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 26
Book Description
Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Part 1: General Rules for the Preparation of the Initial Suspension and Decimal Dilutions (ISO 6887-1:2017)
Author: Microbiology of the Food Chain -- Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination
Author: Microbiology of the Food Chain. Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination. General Rules for the Preparation of the Initial Suspension and Decimal Dilutions
Author: British Standards Institute StaffPublisher:
ISBN: 9780580835780
Category :
Languages : en
Pages : 34
Book Description
Microbiological analysis, Food testing, Count methods (microbiology), Biological analysis and testing, Test specimens, Specimen preparation, Suspensions (chemical), Dilution, Fit for human consumption (food), Samples, Aerobic bacteria, Contaminant determination (food), Chemical composition, Sampling methods, Test equipment
Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Part 4: Specific Rules for the Preparation of Miscellaneous Products (ISO 6887-4:2017)
Author: Microbiology of the Food Chain. Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination
Author: British Standards InstitutionPublisher:
ISBN:
Category :
Languages : en
Pages : 18
Book Description
Microbiology of the Food Chain. Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination. Specific Rules for the Preparation of Miscellaneous Products
Author: British Standards Institute StaffPublisher:
ISBN: 9780580835810
Category :
Languages : en
Pages : 26
Book Description
Microbiology, Dilution, Suspensions (chemical), Specimen preparation, Test specimens, Biological analysis and testing, Count methods (microbiology), Food testing, Microbiological analysis
Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Part 2: Specific Rules for the Preparation of Meat and Meat Products (ISO 6887-2:2017)
Author: Microbiology of the Food Chain. Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination. Specific Rules for the Preparation of Fish and Fishery Products
Author: British Standards Institute StaffPublisher:
ISBN: 9780580835803
Category :
Languages : en
Pages : 26
Book Description
Fish products, Microbiology, Dilution, Suspensions (chemical), Specimen preparation, Test specimens, Biological analysis and testing, Count methods (microbiology), Food testing, Microbiological analysis
Microbiological Examination Methods of Food and Water
Author: Neusely da SilvaPublisher: CRC Press
ISBN: 1351675834
Category : Science
Languages : en
Pages : 985
Book Description
Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. Support material such as drawings, procedure schemes and laboratory sheets are available for downloading and customization. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.
Microbiology of the Food Chain. Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination. Specific Rules for the Preparation of Meat and Meat Products
Author: British Standards Institute StaffPublisher:
ISBN: 9780580835797
Category :
Languages : en
Pages : 16
Book Description
Meat products, Meat, Dilution, Suspensions (chemical), Specimen preparation, Test specimens, Biological analysis and testing, Count methods (microbiology), Food testing, Microbiological analysis