Author: Hermann PapePublisher:
ISBN:
Category :
Languages : en
Pages : 673
Book Description
Microbial products II.
Author: Hermann PapeBiotechnology: Microbial products II
Author: Hans-Jürgen RehmPublisher:
ISBN:
Category : Biotechnology
Languages : en
Pages :
Book Description
Bioactive Microbial Products 2
Author: Nisbet L. J.Publisher:
ISBN:
Category : Biotechnology
Languages : en
Pages : 142
Book Description
Microbial Products II
Author: PapePublisher: John Wiley & Sons
ISBN: 9783527257669
Category :
Languages : en
Pages : 0
Book Description
Industrial Microbiology
Author: Michael J. WaitesPublisher: John Wiley & Sons
ISBN: 1118687396
Category : Science
Languages : en
Pages : 304
Book Description
Of major economic, environmental and social importance, industrialmicrobiology involves the utilization of microorganisms in theproduction of a wide range of products, including enzymes, foods,beverages, chemical feedstocks, fuels and pharmaceuticals, andclean technologies employed for waste treatment and pollutioncontrol. Aimed at undergraduates studying the applied aspects of biology,particularly those on biotechnology and microbiology courses andstudents of food science and biochemical engineering, this textprovides a wide-ranging introduction to the field of industrialmicrobiology. The content is divided into three sections: key aspects of microbial physiology, exploring the versatilityof microorganisms, their diverse metabolic activities andproducts industrial microorganisms and the technology required forlarge-scale cultivation and isolation of fermentationproducts investigation of a wide range of established and novelindustrial fermentation processes and products Written by experienced lecturers with industrial backgrounds,Industrial Microbiology provides the reader with groundwork in boththe fundamental principles of microbial biology and the varioustraditional and novel applications of microorganisms to industrialprocesses, many of which have been made possible or enhanced byrecent developments in genetic engineering technology. A wide-ranging introduction to the field of industrialmicrobiology Based on years of teaching experience by experienced lecturerswith industrial backgrounds Explains the underlying microbiology as well as the industrialapplication. Content is divided into three sections: 1. key aspects of microbial physiology, exploring theversatility of microorganisms, their diverse metabolic activitiesand products 2. industrial microorganisms and the technology required forlarge-scale cultivation and isolation of fermentation products 3. investigation of a wide range of established and novelindustrial fermentation processes and products
Scientific Criteria to Ensure Safe Food
Author: National Research CouncilPublisher: National Academies Press
ISBN: 030908928X
Category : Medical
Languages : en
Pages : 425
Book Description
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
Recent Progress in the Chemical Synthesis of Antibiotics and Related Microbial Products Vol. 2
Author: Gabor LukacsPublisher: Springer
ISBN: 9783540567547
Category : Science
Languages : en
Pages : 970
Book Description
Volume 1 published under the title: Recent progress in the chemical synthesis of antibiotics.
Overproduction of Microbial Products. International Symposium ; 2
Author: Bioactive Microbial Products 2
Author: L. J. NisbetPublisher: Academic Press
ISBN:
Category : Medical
Languages : en
Pages : 160
Book Description
Microbial Energy Conversion
Author: Zhenhong YuanPublisher: Walter de Gruyter GmbH & Co KG
ISBN: 311042486X
Category : Technology & Engineering
Languages : en
Pages : 568
Book Description
The book provides an overview on various microorganisms and their industrialization in energy conversion, such as ethanol fermentation, butanol fermentation, biogas fermentation and fossil energy conversion. It also covers microbial oil production, hydrogen production and electricity generation. The content is up to date and suits well for both researchers and industrial audiences.