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Author: N.S. Panikov Publisher: Springer Science & Business Media ISBN: 0412566303 Category : Science Languages : en Pages : 392
Book Description
Microbial Growth Kinetics opens with a critical review of the history of microbial kinetics from the 19th century to the present day. The results of original investigations into the growth of soil microbes in both laboratory and natural environments are summarised. The book emphasises the analysis of complex dynamic behaviour of microorganism populations. Non-steady states and unbalanced growth, multiple limitation, survival under starvation, differentiation, morphological variability, colony and biofilm growth, mixed cultures and microbial population dynamics in soil are all examined. Mathematical models are proposed which give mechanistic explanations to many features of microbial growth. The book takes general kinetic principles and their ecological applications and presents them in a way specifically designed for the microbiologist. This in itself is unusual but taken with the book's fascinating historical overview and the many fresh and sometimes controversial ideas expressed, this book is a must for all advanced students of microbiology and researchers in microbial ecology and growth.
Author: N.S. Panikov Publisher: Springer Science & Business Media ISBN: 0412566303 Category : Science Languages : en Pages : 392
Book Description
Microbial Growth Kinetics opens with a critical review of the history of microbial kinetics from the 19th century to the present day. The results of original investigations into the growth of soil microbes in both laboratory and natural environments are summarised. The book emphasises the analysis of complex dynamic behaviour of microorganism populations. Non-steady states and unbalanced growth, multiple limitation, survival under starvation, differentiation, morphological variability, colony and biofilm growth, mixed cultures and microbial population dynamics in soil are all examined. Mathematical models are proposed which give mechanistic explanations to many features of microbial growth. The book takes general kinetic principles and their ecological applications and presents them in a way specifically designed for the microbiologist. This in itself is unusual but taken with the book's fascinating historical overview and the many fresh and sometimes controversial ideas expressed, this book is a must for all advanced students of microbiology and researchers in microbial ecology and growth.
Author: Jens Nielsen Publisher: Springer ISBN: 1461507677 Category : Technology & Engineering Languages : en Pages : 537
Book Description
This is the second edition of the text "Bioreaction Engineering Principles" by Jens Nielsen and John Villadsen, originally published in 1994 by Plenum Press (now part of Kluwer). Time runs fast in Biotechnology, and when Kluwer Plenum stopped reprinting the first edition and asked us to make a second, revised edition we happily accepted. A text on bioreactions written in the early 1990's will not reflect the enormous development of experimental as well as theoretical aspects of cellular reactions during the past decade. In the preface to the first edition we admitted to be newcomers in the field. One of us (JV) has had 10 more years of job training in biotechnology, and the younger author (IN) has now received international recognition for his work with the hottest topics of "modem" biotechnology. Furthermore we are happy to have induced Gunnar Liden, professor of chemical reaction engineering at our sister university in Lund, Sweden to join us as co-author of the second edition. His contribution, especially on the chemical engineering aspects of "real" bioreactors has been of the greatest value. Chapter 8 of the present edition is largely unchanged from the first edition. We wish to thank professor Martin Hjortso from LSU for his substantial help with this chapter.
Author: N.A. Gow Publisher: Springer Science & Business Media ISBN: 0585275769 Category : Science Languages : en Pages : 479
Book Description
This book is about the growth and differentiation processes underlying the growth and differentia of filamentous fungi. The impetus for this work tion of fungi and that it provides the reader with stems from our perception that the coverage of adequate source references for further information. this highly diverse and important group of organ It is estimated conservatively that there are more isms has been neglected in recent years, despite than 1. 5 million species of fungi - more than five many significant advances in our understanding of times the number of vascular plants and second the underlying mechanisms of growth. This situ only in diversity to the insects. The extreme ation contrasts with the treatment of Saccharomyces diversity of form in the fungi has always been a cerevisiae, for example, which because of its ideal source of inspiration for mycologists. This book is properties for genetic analyses, has established concerned mainly with those systems that have itself as the model eukaryote for the analysis of the been well characterized from the biochemical, cell cycle, and basic studies of biochemical and physiological or genetic points of view. Although genetic regulation. This book does not deal with it has not been possible to illustrate the breadth of the detailed growth phYSiology of S.
Author: Ghasem Najafpour Publisher: Elsevier ISBN: 0444633774 Category : Technology & Engineering Languages : en Pages : 669
Book Description
Biochemical Engineering and Biotechnology, 2nd Edition, outlines the principles of biochemical processes and explains their use in the manufacturing of every day products. The author uses a diirect approach that should be very useful for students in following the concepts and practical applications. This book is unique in having many solved problems, case studies, examples and demonstrations of detailed experiments, with simple design equations and required calculations. - Covers major concepts of biochemical engineering and biotechnology, including applications in bioprocesses, fermentation technologies, enzymatic processes, and membrane separations, amongst others - Accessible to chemical engineering students who need to both learn, and apply, biological knowledge in engineering principals - Includes solved problems, examples, and demonstrations of detailed experiments with simple design equations and all required calculations - Offers many graphs that present actual experimental data, figures, and tables, along with explanations
Author: Nilgün Balkaya Publisher: Springer ISBN: 3319958887 Category : Science Languages : en Pages : 297
Book Description
This book covers the latest in recycling and reuse research focused toward greater sustainability and includes chapters authored by the world’s leading thinkers and practitioners in the field. Topics covered include recycling and reuse, solid waste management, renewable energy, environmental studies, and wastewater management. This text contains environmental issues with an experimental focus, making this a useful resource to students, researchers, and professionals working in solid waste management, energy and water sustainability issues within the geoscience, engineering, and chemistry fields.
Author: Rani Gupta Publisher: Springer Nature ISBN: 9811607230 Category : Science Languages : en Pages : 670
Book Description
This book provides useful information on microbial physiology and metabolism. The key aspects covered are prokaryotic diversity, growth physiology, basic metabolic pathways and their regulation, metabolic diversity with details of various unique pathways. Another focus area is stress physiology with details on varying environmental stresses, signal transduction, adaptation and survival. For instructional purposes, the book provides case studies, interesting facts, techniques etc. which help in showcasing the inter-disciplinary nature and bridge the gap between various aspects of applied microbiology.
Author: Ronald M. Atlas Publisher: CRC Press ISBN: 142003748X Category : Science Languages : en Pages : 672
Book Description
The second edition of a bestseller, this book provides a comprehensive reference for the cultivation of bacteria, Archaea, and fungi from diverse environments, including extreme habitats. Expanded to include 2,000 media formulations, this book compiles the descriptions of media of relevance for the cultivation of microorganisms from soil, water, an
Author: Mohamed Koubaa Publisher: John Wiley & Sons ISBN: 1119505836 Category : Technology & Engineering Languages : en Pages : 240
Book Description
Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the microorganisms used in bioprocesses, their implementation in industrial fermentation, and more. Designed for scientists and industry professionals alike, this authoritative and up-to-date volume describes how non-conventional technologies can be used to increase accessibly and bioavailability of substrates by microorganisms during fermentation, which in turn promotes microbial growth and can improve processes and productivity across the agri-food, nutraceutical, pharmaceutical, and beverage industries. The text begins by covering the conventional fermentation process, discussing cell division and growth kinetics, current technologies and developments in industrial fermentation processes, the parameters and modes of fermentation, various culture media, and the impact of culture conditions on fermentation processes. Subsequent chapters provide in-depth examination of the use of emerging technologies—such as pulsed electric fields, ultrasound, high-hydrostatic pressure, and microwave irradiation—for biomass fractionation and microbial stimulation. This authoritative resource: Explores emerging technologies that shorten fermentation time, accelerate substrate consumption, and increase microbial biomass Describes enhancing fermentation at conventional conditions by changing oxygenation, agitation, temperature, and other medium conditions Highlights the advantages of new technologies, such as reduced energy consumption and increased efficiency Discusses the integration and implementation of conventional and emerging technologies to meet consumer and industry demand Offers perspectives on the future direction of fermentation technologies and applications Fermentation Processes: Emerging and Conventional Technologies is ideal for microbiologists and bioprocess technologists in need of an up-to-date overview of the subject, and for instructors and students in courses such as bioprocess technology, microbiology, new product development, fermentation, food processing, biotechnology, and bioprocess engineering.
Author: P. Malcolm Rhodes Publisher: IRL Press ISBN: Category : Culture media (Biology) Languages : en Pages : 304
Book Description
The rapid growth in biotechnology in recent years has led to an upsurge in interest in microbial technology amongst many biochemists, molecular biologists, geneticists, virologists, endocrinologists, and clinicians. Their objectives may be very diverse, ranging from the isolation of a stableenzyme from a hyperthermophile to the expression of a human protein by a recombinant yeasts or bacterium. Advance in microbial physiology have made possible a rational approach to optimization of product yield based on analysis of cultures, growth kinetics, and biochemical pathways. The applicationof statistical optimization methods, widely used in other fields, also has much to offer microbiology and biotechnology. The choice of material for this book has been influenced by both the need for practical information to enable to the isolation, handling, and culture of organisms and thenecessity to generate and analyse data enabling the development of a process. It therefore contains chapters covering the 'husbandry' of microbiology, the generation of data by chemical and physical analysis, and the interpretation of such data. Data interpretation is considered from two points ofview. Kinetic analyses of growth and product formation have frequently illuminated the development of fermentation processes. More recently, the analysis of the flux of metabolites through intermediate biochemical pathways has shown up important factors in metabolic engineering through theapplication of molecular biology techniques in microbial physiology. Applied Microbial Culture: A Practical Approach is a useful resource and guide to the successful culture of microorganisms in pure form, optimizing the culture conditions, and the scaling-up process to enable more detailedstudy.
Author: N.S. Panikov
Author: N.S. Panikov
Author: Jens Nielsen
Author: N.A. Gow
Author: Ghasem Najafpour
Author: Nilgün Balkaya
Author: S. Aiba
Author: Rani Gupta
Author: Ronald M. Atlas
Author: Mohamed Koubaa
Author: P. Malcolm Rhodes