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Author: Stanley R. Maloy Publisher: Jones & Bartlett Publishers ISBN: 9780867202489 Category : Génétique microbienne Languages : en Pages : 0
Book Description
The revision of this classic textbook by David Freifelder has been rewritten and updated to include the numerous and recent advances in microbial genetics. The basic format, organization and style of the first edition has been retained.
Author: Stanley R. Maloy Publisher: Jones & Bartlett Publishers ISBN: 9780867202489 Category : Génétique microbienne Languages : en Pages : 0
Book Description
The revision of this classic textbook by David Freifelder has been rewritten and updated to include the numerous and recent advances in microbial genetics. The basic format, organization and style of the first edition has been retained.
Author: Bruce Budowle Publisher: Academic Press ISBN: 0123820073 Category : Science Languages : en Pages : 753
Book Description
Microbial Forensics is a rapidly evolving scientific discipline. In the last decade, and particularly due to the anthrax letter attacks in the United States, microbial forensics has become more formalized and has played an increasingly greater role in crime investigations. This has brought renewed interest, development and application of new technologies, and new rules of forensic and policy engagement. It has many applications ranging from biodefense, criminal investigations, providing intelligence information, making society more secure, and helping protect precious resources, particularly human life. A combination of diverse areas is investigated, including the major disciplines of biology, microbiology, medicine, chemistry, physics, statistics, population genetics, and computer science. Microbial Forensics, Second Edition is fully revised and updated and serves as a complete reference of the discipline. It describes the advances, as well as the challenges and opportunities ahead, and will be integral in applying science to help solve future biocrimes. - A collection of microbiology, virology, toxicology and mycology as it relates to forensics, in one reference - New and expanded content to include statistical analysis of forensic data and legal admissibility and the standards of evidence, to name a few - Includes research information and application of that research to crime scene analysis, which will allow practitioners to understand and apply the knowledge to their practice with ease
Author: Keya Chaudhari Publisher: The Energy and Resources Institute (TERI) ISBN: 8179933237 Category : Medical Languages : en Pages : 578
Book Description
Microbial Genetics focuses on the current state of knowledge on the genetics of bacteria, bacteriophages, and recombinant DNA technology and its applications in a way understandable to the students, teachers, and scientists. The book expounds on the specialized aspects of microbial genetics and technologies, keeping in mind the syllabi of different Indian universities at the post-graduate level. Latest information on microbial genetics has been outlined in the book in a lucid manner.
Author: National Research Council Publisher: National Academies Press ISBN: 0309046858 Category : Medical Languages : en Pages : 208
Book Description
In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.
Author: Michael J. Gasson Publisher: Springer Science & Business Media ISBN: 9401113408 Category : Science Languages : en Pages : 310
Book Description
A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.
Author: Nicholas P. Money Publisher: OUP Oxford ISBN: 0191503924 Category : Science Languages : en Pages : 137
Book Description
In recent decades we have come to realize that the microbial world is hugely diverse, and can be found in the most extreme environments. Fungi, single-celled protists, bacteria, archaea, and the vast array of viruses and sub-viral particles far outnumber plants and animals. Microbes, we now know, play a critical role in ecosystems, in the chemistry of atmosphere and oceans, and within our bodies. The field of microbiology, armed with new techniques from molecular biology, is now one of the most vibrant in the life sciences. In this Very Short Introduction Nicholas P. Money explores not only the traditional methods of microscopy and laboratory culture but also the modern techniques of genetic detection and DNA sequencing, genomic analysis, and genetic manipulation. In turn he demonstrates how advances in microbiology have had a tremendous impact on the areas of medicine, agriculture, and biotechnology. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Author: Ram Prasad Publisher: Elsevier ISBN: 0444639888 Category : Technology & Engineering Languages : en Pages : 506
Book Description
Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria. - Introduces the principles of microbial biotechnology and its application in crop improvement - Lists various new developments in enhancing plant productivity and efficiency - Explains the mechanisms of plant/microbial interactions and the beneficial use of these interactions in crop improvement - Explores various bacteria classes and their beneficial effects in plant growth and efficiency
Author: Surajit de Mandal Publisher: Elsevier ISBN: 0128232617 Category : Science Languages : en Pages : 480
Book Description
The rapid increase in microbial resources along with the development of biotechnological methods has revolutionized the field of microbial biotechnology. Genome characterization methods and metagenomic approaches further illustrate the role of microorganisms in various fields of research. Recent Advancement in Microbial Biotechnology: Agricultural and Industrial Approach provides an overview on the recent application of the microorganisms in agricultural and industrial improvements. The purpose of this book is to integrate all these diverse areas of research in a common platform. Recent advancement in Microbial Biotechnology targets researchers from both academia and industry, professors and graduate students working in molecular biology, microbiology and biotechnology. - Gives insight in the exploration of microbial functional diversity in different systems - Highlights important microbes and their role in enhancing agricultural productivity - Provides understanding to the basics with advance information of microbial biotechnology - Explores the importance of microbial genomes studies in agricultural and industrial applications
Author: Stanley R. Maloy
Author: Stanley R. Maloy
Author: Bruce Budowle
Author: Keya Chaudhari
Author: Alexander N. Glazer
Author: National Research Council
Author: Stanley R. Maloy
Author: Michael J. Gasson
Author: Nicholas P. Money
Author: Ram Prasad
Author: Surajit de Mandal