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Author: Michael Pearce Publisher: ISBN: 9780692288504 Category : Cooking (Game) Languages : en Pages : 177
Book Description
Through 33 years and thousands of articles and photographs, journalist Michael Pearce has shared the Kansas hunting and fishing experience with the novice and the avid outdoors lover, and all in-between. Now he's sharing advice on turning the state's game, fish and plants into easy meals that rival those served in fine restaurants...Contains 50 proven recipes, from tiny doves to gargantuan mule deer bucks, flaky white crappie to tender morels. He's included meat care tips to make sure you start with the most tender, flavorful fish and game. Mixed in are some of Michael's favorite stories and photographs from the Wichita Eagle, offering readers a complete flavor of the Kansas outdoors.
Author: Michael Pearce Publisher: ISBN: 9780692288504 Category : Cooking (Game) Languages : en Pages : 177
Book Description
Through 33 years and thousands of articles and photographs, journalist Michael Pearce has shared the Kansas hunting and fishing experience with the novice and the avid outdoors lover, and all in-between. Now he's sharing advice on turning the state's game, fish and plants into easy meals that rival those served in fine restaurants...Contains 50 proven recipes, from tiny doves to gargantuan mule deer bucks, flaky white crappie to tender morels. He's included meat care tips to make sure you start with the most tender, flavorful fish and game. Mixed in are some of Michael's favorite stories and photographs from the Wichita Eagle, offering readers a complete flavor of the Kansas outdoors.
Author: Taste of Home Publisher: Trusted Media Brands ISBN: Category : Cooking Languages : en Pages : 0
Book Description
Enjoy more than 250 easy recipes for barbecues, picnics and block parties as well as al fresco dinners perfect for any night of the week. Make the most of summer with this must-have collection, featuring 250+ recipes ideal for warm-weather dining! Featuring recipes for everything from juicy burgers and savory steaks to grilled corn and brilliant berry desserts, Ultimate Outdoor Cookbook promises to be your go-to cookbook all summer long. Take your love of the outdoors to new heights when you dine outside! Whether you’re whipping up a weeknight dinner on the deck, packing up a picnic basket, planning a baseball tailgate or contributing to the church picnic, this sensational new book has you covered! Learn pro tips on grilling pizzas and preparing desserts over an open flame. Check out foil-packet entrees that cook to perfection on a campfire and discover, snacks perfect for watching the fireworks. You’ll also find new treats to enjoy around the bonfire, impressive contributions to block parties and more. From flame-broiled specialties to swift weeknight suppers, everything tastes better when enjoyed outside. Experience the joy of dining al fresco like never before with Taste of Home Ultimate Outdoor Cookbook. KEY SELLING POINTS: 250+ sensational dishes perfect for outdoor dining, including summer’s best snacks, appetizers, desserts, potluck classics and more. 3-minute and 5-ingredient icons highlight dishes perfect for workweek meals. Prep and cook timelines with each dish help make the most of your time. Nutrition facts with every recipe makes it easy to feed your family right. CHAPTERS Snacks & Appetizers Salads & Sides Grilled Greats Beef Chicken Pork Seafood & More Summer Fun Time for a Picnic Backyard Barbecue Fourth of July Fun Let’s Tailgate Bonfire Bash Summer’s Best Desserts
Author: Wayne Gisslen Publisher: John Wiley & Sons ISBN: 0471464279 Category : Cooking Languages : en Pages : 735
Book Description
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Author: Stefan Gössling Publisher: Routledge ISBN: 1351740237 Category : Business & Economics Languages : en Pages : 406
Book Description
This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.
Author: Ivor Claydon, Publisher: Batsford Books ISBN: 1841659193 Category : History Languages : en Pages : 87
Book Description
A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.
Author: Iris Murdoch Publisher: Penguin ISBN: 1101495804 Category : Fiction Languages : en Pages : 246
Book Description
Iris Murdoch's debut—a comic novel about work and love, wealth and fame Jake Donaghue, garrulous artist, meets Hugo Bellfounder, silent philosopher. Jake, hack writer and sponger, now penniless flat-hunter, seeks out an old girlfriend, Anna Quentin, and her glamorous actress sister, Sadie. He resumes acquaintance with the formidable Hugo, whose ‘philosophy’ he once presumptuously dared to interpret. These meetings involve Jake and his eccentric servant-companion, Finn, in a series of adventures that include the kidnapping of a film-star dog and a political riot on a film set of ancient Rome. Jake, fascinated, longs to learn Hugo’s secret. Perhaps Hugo’s secret is Hugo himself? Admonished, enlightened, Jake hopes at last to become a real writer.
Author: Becky Chambers Publisher: Tordotcom ISBN: 1250236223 Category : Fiction Languages : en Pages : 102
Book Description
Winner of the Hugo Award! In A Psalm for the Wild-Built, bestselling Becky Chambers's delightful new Monk and Robot series, gives us hope for the future. It's been centuries since the robots of Panga gained self-awareness and laid down their tools; centuries since they wandered, en masse, into the wilderness, never to be seen again; centuries since they faded into myth and urban legend. One day, the life of a tea monk is upended by the arrival of a robot, there to honor the old promise of checking in. The robot cannot go back until the question of "what do people need?" is answered. But the answer to that question depends on who you ask, and how. They're going to need to ask it a lot. Becky Chambers's new series asks: in a world where people have what they want, does having more matter? At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Author: Peter Singer Publisher: Random House ISBN: 1473524423 Category : Nature Languages : en Pages : 426
Book Description
How should we treat non-human animals? In this immensely powerful and influential book (now with a new introduction by Sapiens author Yuval Noah Harari), the renowned moral philosopher Peter Singer addresses this simple question with trenchant, dispassionate reasoning. Accompanied by the disturbing evidence of factory farms and laboratories, his answers triggered the birth of the animal rights movement. 'An extraordinary book which has had extraordinary effects... Widely known as the bible of the animal liberation movement' Independent on Sunday In the decades since this landmark classic first appeared, some public attitudes to animals may have changed but our continued abuse of animals in factory farms and as tools for research shows that the underlying ideas Singer exposes as ethically indefensible are still dominating the way we treat animals. As Yuval Harari’s brilliantly argued introduction makes clear, this book is as relevant now as the day it was written.
Author: Michael Pearce
Author: Michael Pearce
Author: Kansas 4-H Foundation
Author: Taste of Home
Author: Eric Schlosser
Author: Wayne Gisslen
Author: Stefan Gössling
Author: Ivor Claydon,
Author: Iris Murdoch
Author: Becky Chambers
Author: Peter Singer