Mexico, Agricultural and Trade Policies PDF Download

Author: Gretchen Heimpel
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16

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Book Description

Author: Alyshia Gálvez
Publisher: Univ of California Press
ISBN: 0520965442
Category : Social Science
Languages : en
Pages : 289

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Book Description
Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes—attributed to changes in the Mexican diet—has resulted in a public health emergency. In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico—sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people’s everyday lives.

Author: Deep Ford
Publisher: Food & Agriculture Org.
ISBN: 9789251057476
Category : Business & Economics
Languages : en
Pages : 372

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Book Description
Agricultural trade is a major factor determining food security in Caribbean countries. In these small open economies, exports are essential, whilst imports provide a large part of the food supply. This book examines various dimensions of trade policy and related issues and suggests policies to address trade and food security and rural development linkages. It is as a guide and reference documents for agricultural trade policy analysts, trade negotiators, policy-makers and planners in both the public and private sectors.

Author: Juan M. Rivera
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 222

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Book Description
The North American Free Trade Agreement, or NAFTA, has been one of the most hotly contested political and economic issues of the past 20 years. Contrary to much of the discussion in the U. S. media, this volume examines small family farms in Mexico which have fared worse economically since NAFTA s passage. A distinguished group of contributors provide historical background, policy analysis, case studies, comparisons with large agribusiness corporations, and recommendations for ways to improve the situation of small farms in the future. This volume will be essential to the understanding of multinational trade issues and agriculture in the twenty-first century."

Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 140

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Book Description

Author: Daniel Alan Sumner
Publisher: American Enterprise Institute
ISBN: 9780844739106
Category : Business & Economics
Languages : en
Pages : 176

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Book Description
From the U.S.-Canada Free Trade Agreement through the North American Free Trade Agreement and the Uruguay Round of negotiations for the General Agreement on Tariffs and Trade, the United States has been involved in major trade policy discussions. This study reviews the contents and implications of the trade agreements, as well as the consequences of failing to secure agricultural trade policy reform.

Author: United States. Congress. House. Committee on Government Operations. Employment, Housing, and Aviation Subcommittee
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 184

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Book Description

Author: Kevin Watkins
Publisher: Oxfam
ISBN: 9780855985257
Category : Social Science
Languages : en
Pages : 278

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Book Description
A critical and detailed analysis of inequalities of world trade systems.

Author: Peyton Ferrier
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
The United States bans imports of certain agricultural and wildlife goods that can carry pathogens or diseases or whose harvest can threaten wildlife stocks or endanger species. Despite these bans, contraband is regularly uncovered in inspections of cargo containers and in domestic markets. This study characterizes the economic factors affecting agricultural and wildlife smuggling by drawing on inspection and interdiction data from USDA and the U.S. Fish and Wildlife Service and existing economic literature. Findings reveal that agricultural and wildlife smuggling primarily include luxury goods, ethnic foods, and specialty goods, such as traditional medicines. Incidents of detected smuggling are disproportionately higher for agricultural goods originating in China and for wildlife goods originating in Mexico. Fragmentary data show that approximately 1 percent of all commercial wildlife shipments to the United States and 0.40 percent of all U.S. wildlife imports by value are refused entry and suspected of being smuggled.

Author: Alba González Jácome
Publisher: CRC Press
ISBN: 9780367462192
Category :
Languages : en
Pages : 520

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Book Description
This long-needed book highlights how traditional Mexican agriculture has changed according to environmental, climatic, geographical, social and cultural conditions. Grounded in archaeological-historical data from interrelated research of various scientific disciplines, the book also draws on studies made by anthropologists of varied small-scale agricultural groups. Traditional Mexican Agriculture is the result of a holistic study of Mexican agriculture. It offers the reader a perspective of traditional agriculture in Mexico from social, cultural and ecological Anthropology, Ethnology, regional and environmental History, and Agroecology, to help obtain sustainable agroecology where human societies obtain better ways of life and a healthy and nutritious food system. The book further aims to recover ideas, management, and components of local knowledge of small-scale farmers. Pitched at university students and academics, as well as researchers and developers of agricultural matters, this book will be ideal reading at agrarian universities and related institutions. It provides a basis for future studies in sustainable agricultural systems in this region.