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Mexican Cookery for American Homes

Mexican Cookery for American Homes PDF Author:
Publisher:
ISBN:
Category : Cooking, Mexican
Languages : en
Pages : 47

Book Description

Mexican Cookery for American Homes

Mexican Cookery for American Homes PDF Author:
Publisher:
ISBN:
Category : Cooking, Mexican
Languages : en
Pages : 47

Book Description

Mexican Cookery for American Homes

Mexican Cookery for American Homes PDF Author:
Publisher:
ISBN:
Category : Chili powder
Languages : en
Pages : 36

Book Description

Mexican Cookery for American Homes

Mexican Cookery for American Homes PDF Author: Gebhardt Chile Powder Company (San Antonio, Tex.)
Publisher:
ISBN:
Category : Cooking, Mexican
Languages : en
Pages : 62

Book Description

Gebhardt's Mexican Cookery for American Homes

Gebhardt's Mexican Cookery for American Homes PDF Author: Gebhardt's (San Antonio, Tex.)
Publisher:
ISBN:
Category : Cooking, Mexican
Languages : en
Pages : 62

Book Description

Gebhardt's Mexican Cookery for American Homes

Gebhardt's Mexican Cookery for American Homes PDF Author: Gebhardt Chili Powder Company
Publisher:
ISBN:
Category : Cookery, Mexican
Languages : en
Pages : 40

Book Description

Mexican Cookery

Mexican Cookery PDF Author: Barbara Joan Hansen
Publisher:
ISBN:
Category : Cooking, Mexican
Languages : en
Pages : 191

Book Description

Mexican Cook Book Devoted to the American Homes

Mexican Cook Book Devoted to the American Homes PDF Author: Josefina Velázquez de León
Publisher:
ISBN:
Category : Cookery, Mexican
Languages : en
Pages : 363

Book Description

Pati's Mexican Table

Pati's Mexican Table PDF Author: Pati Jinich
Publisher: Houghton Mifflin Harcourt
ISBN: 0547636474
Category : Cooking
Languages : en
Pages : 293

Book Description
The host of the popular PBS show "Pati's Mexican Table" shares everyday Mexican dishes, from the traditional to creative twists.

The Tortilla Book

The Tortilla Book PDF Author: Diana Kennedy
Publisher: Perennial
ISBN: 9780060921248
Category : Cooking
Languages : en
Pages : 174

Book Description
Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on one amazingly versatile ingredient: the humble tortilla. "No one touches Diana Kennedy when it comes to Mexican food".--New York magazine. 38 halftones and line drawings.

Taco USA

Taco USA PDF Author: Gustavo Arellano
Publisher: Simon and Schuster
ISBN: 1439148627
Category : Biography & Autobiography
Languages : en
Pages : 310

Book Description
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.
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