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Author: L. H. Newcomb Publisher: Prentice Hall ISBN: Category : Technology & Engineering Languages : en Pages : 372
Book Description
This text was designed to be of use in preservice and inservice education courses. It is useful in courses related to teaching methods, introductory agricultural education, course or program planning, SAE, and evaluation of learning. Teacher educators should find the unique examples used in the text highly useful in teaching their courses.
Author: L. H. Newcomb Publisher: Prentice Hall ISBN: Category : Technology & Engineering Languages : en Pages : 372
Book Description
This text was designed to be of use in preservice and inservice education courses. It is useful in courses related to teaching methods, introductory agricultural education, course or program planning, SAE, and evaluation of learning. Teacher educators should find the unique examples used in the text highly useful in teaching their courses.
Author: Clarence Hall Robison Publisher: Legare Street Press ISBN: 9781020917134 Category : Languages : en Pages : 0
Book Description
This pioneering work examines the state of agricultural education in public high schools across the United States. Clarence Hall Robison investigates the history, methods, and challenges of teaching agriculture in school curricula and offers a compelling case for the value and importance of this field of study. A must-read for anyone interested in agricultural education and its role in shaping the future of farming. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: L. H. Newcomb
Author: L. H. Newcomb
Author: Albert H. Leake
Author: Samuel Houston Dadisman
Author: Gustavus Adolphus Schmidt
Author: 
Author: Samson O. Olaitan
Author: Ashley Van Storm
Author: Garland Armor Bricker
Author: Clarence Hall Robison
Author: United States. Department of Agriculture