Author: Roy Lester WhistlerPublisher:
ISBN: 9780127462059
Category : Polysaccharides
Languages : en
Pages : 492
Book Description
General Polysaccharides
Author: Roy Lester WhistlerPublisher:
ISBN: 9780127462059
Category : Polysaccharides
Languages : en
Pages : 492
Book Description
Methods in Carbohydrate Chemistry
Author: Roy Lester WhistlerPublisher:
ISBN:
Category : Carbohydrates
Languages : en
Pages : 463
Book Description
Methods in Carbohydrate Chemistry
Author: Roy L. WhistlerGeneral carbohydrate method
Author: Roy WhistlerPublisher: Elsevier
ISBN: 0323144241
Category : Science
Languages : en
Pages : 634
Book Description
Methods in Carbohydrate Chemistry, Volume VI: General Carbohydrate Methods contains a collection of selected methods from the entire field of carbohydrate chemistry. This volume is comprised of useful procedures in analytical and preparative carbohydrate chemistry. It is organized into 10 sections. The first section deals with methods for separation and analysis, which discusses chromatography and chemical, physical, and biochemical methods. Section II covers the preparation of mono- and polysaccharides and their derivatives. Section III describes a variety of oxidation methods. The fourth section is about procedures for the analysis of acyclic sugars. Sections V and VI present the etherification and esterification of carbohydrates. Nucleotides, nucleosides, and glycoside procedures are described in Sections VII and VIII. The ninth section focuses on radioactively labeled sugars. The final chapter provides a variety of physical methods such as mass spectrometry, nuclear magnetic resonance spectroscopy, and determination of molecular weights by osmometry. Chemists and biochemists will find this book very useful.
Methods in Carbohydrate Chemistry: General carbohydrate methods
Author: Melville Lawrence WolfromPublisher:
ISBN:
Category : Science
Languages : en
Pages : 364
Book Description
General Polysaccharides
Author: General Methods
Author: Roy WhistlerPublisher: Elsevier
ISBN: 032315364X
Category : Science
Languages : en
Pages : 373
Book Description
Methods in Carbohydrate Chemistry, Volume VIII: General Methods describes the principles and mode of operation of general methods for the analysis and structural characterization of carbohydrates. This book is organized into two sections encompassing 50 chapters. The first section highlights the methods on automated chromatographic techniques; enzymic and other methods for structural analysis of polysaccharides. This section also explores the application of 13C NMR spectroscopy to carbohydrate chemistry. The second section describes the synthesis of deoxy and branched-chain sugars, 1,2-transglycosides, de-N- and de-O-sulfation, and de-N-acetylation of polysaccharides. This book is an invaluable source for organic and analytical chemists, as well as for carbohydrate scientists and researchers.
General Methods
Author: Roy Lester WhistlerPublisher:
ISBN: 9780127462080
Category : Carbohydrates
Languages : en
Pages : 390
Book Description
Methods in Carbohydrate Chemistry, Lipopolysaccharides, Separation and Analysis, Glycosylated Polymers
Author: James N. BeMillerPublisher: John Wiley & Sons
ISBN: 9780471529415
Category : Science
Languages : en
Pages : 210
Book Description
A practical bench-side reference for carbohydrate chemistry Methods in Carbohydrate Chemistry: Lipopolysaccharides, Separation and Analysis, Glycosylated Polymers (Volume 9) presents proven techniques for working with carbohydrates in the lab. Topic experts contribute insights and protocols for membrane isolation and purification, glycoprotein synthesis, and carbohydrate immobilization, with detailed guidance on chromatographic, chemical, enzymatic, and physical methods of separation and analysis. Helpful flow charts provide easy bench-side reference, while proven methods allow for predictable, repeatable results. Anyone who encounters carbohydrates in the lab will find value in this clear, practical reference.
Methods in Carbohydrate Chemistry
Author: R. L. WhistlerPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
V. 1: Analysis and preparation of sugars; v. 2: Reactions of carbohydrates; v. 3: Cellulose; v. 4: Starch; v. 5: General polysaccharides; v. 6: General carbohydrate methods; v. 7: General methods, glycosaminoglycans, and glycoproteins.