Methods in Carbohydrate Chemistry: General carbohydrate methods PDF Download

Author: Melville Lawrence Wolfrom
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 494

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Author: Roy Lester Whistler
Publisher:
ISBN: 9780127462059
Category : Polysaccharides
Languages : en
Pages : 492

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Book Description

Author: Roy Whistler
Publisher: Elsevier
ISBN: 0323144241
Category : Science
Languages : en
Pages : 634

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Book Description
Methods in Carbohydrate Chemistry, Volume VI: General Carbohydrate Methods contains a collection of selected methods from the entire field of carbohydrate chemistry. This volume is comprised of useful procedures in analytical and preparative carbohydrate chemistry. It is organized into 10 sections. The first section deals with methods for separation and analysis, which discusses chromatography and chemical, physical, and biochemical methods. Section II covers the preparation of mono- and polysaccharides and their derivatives. Section III describes a variety of oxidation methods. The fourth section is about procedures for the analysis of acyclic sugars. Sections V and VI present the etherification and esterification of carbohydrates. Nucleotides, nucleosides, and glycoside procedures are described in Sections VII and VIII. The ninth section focuses on radioactively labeled sugars. The final chapter provides a variety of physical methods such as mass spectrometry, nuclear magnetic resonance spectroscopy, and determination of molecular weights by osmometry. Chemists and biochemists will find this book very useful.

Author: Roy Lester Whistler
Publisher:
ISBN: 9780127462080
Category : Carbohydrates
Languages : en
Pages : 390

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Author: Roy Lester Whistler
Publisher:
ISBN:
Category : Carbohydrates
Languages : en
Pages :

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Author: Roy Whistler
Publisher: Elsevier
ISBN: 032315364X
Category : Science
Languages : en
Pages : 373

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Methods in Carbohydrate Chemistry, Volume VIII: General Methods describes the principles and mode of operation of general methods for the analysis and structural characterization of carbohydrates. This book is organized into two sections encompassing 50 chapters. The first section highlights the methods on automated chromatographic techniques; enzymic and other methods for structural analysis of polysaccharides. This section also explores the application of 13C NMR spectroscopy to carbohydrate chemistry. The second section describes the synthesis of deoxy and branched-chain sugars, 1,2-transglycosides, de-N- and de-O-sulfation, and de-N-acetylation of polysaccharides. This book is an invaluable source for organic and analytical chemists, as well as for carbohydrate scientists and researchers.

Author: R. L. Whistler
Publisher:
ISBN: 9780127462066
Category :
Languages : en
Pages : 603

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Author: Roy Lester Whistler
Publisher:
ISBN:
Category : Carbohydrates
Languages : en
Pages : 592

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Author: Daniel B. Werz
Publisher: John Wiley & Sons
ISBN: 3527332847
Category : Science
Languages : en
Pages : 419

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The fields of glycochemistry and glycoscience are rich and varied and where much can be learned from Nature. As Nature is not always able to produce carbohydrates in quantities useful for not only in research but also as therapeutic agents, new ways need to be found to optimize the yield. This book presents an overview of the latest developments in the field of carbohydrates, ranging from de-novo approaches via cyclodextrin chemistry to the synthesis of such highly complex glycoconjugates as glycosphingolipids and GPI anchors. The main emphasis remains on the synthetic aspects making the book an excellent source of information for those already involved in carbohydrate chemistry, as well as for those organic chemists who are beginners in this field. Equally of interest to synthetic chemists, as well as medicinal chemists and biochemists.

Author: Roy Lester Whistler
Publisher:
ISBN:
Category : Carbohydrates
Languages : en
Pages : 434

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